"H* Portland Observer Black H istory M o n th
Page 24
February I, 2012
SAFEWAY Q
ytxi Need
After the Game!
Rancher’s Reserve*
Boneless Beef Petite
Sirloin Ball Tip Steak
A N C H E R S
Extreme Value Pack.
SAVE up to $ 3 .0 0 lb.
Rancher's Reserve*
Beef New York Strip
Loin Steak
Bone-In Extreme Value Pack.
SAVE up to $5.00 lb
«3
BUY 2
Rancher's Reserve*
Beef T-Bone Steak
uFREE
Extreme Value Pack.
SAVE up to $ 4 0 0 lb
UTNG l
Eating Right* Boneless Skmless Checker» Breasts
Rancher i R eierve* Beef Round Tip R o u t
Or Tenders T bin Sited or Thighs
SAVE up to $2.50 lb._____________________ .
Or Beef Bottom Round Roast
SAVE uo to S3.00 lb.___________________
waterfront BISTRO*
Jumbo Raw Shrimp
Oscar M ayer M ea t Franks
16-02. Selected varieties.
Hass Avocados
Limit 6
Pantry Essentials
or Dairy Glen Milk
Gallon 2% 1%. Fat
Free or Creamy Fat Free
Tillamook Cheese
8-oz Shredded or Natural
Skces Selected »aretes
ck
AES
beer
ME’Ti-K Setscwrreees Cke
“ra JiXea S«i»$2a»i
Sold Whole
SAVE up to $1 00 ea
An $2.00a SAVE <6% nr2
Club Prico B I
Safeway Farms or Fresh
Express Kit Salads
Golden Sw eet
Pineapple
Red Baron Pizza
Gatorade
I M t o B U t Seectec
«aretes. Club Axe $3 33 ea
SA¥Eapto$4.97«i3
8-pac< 2 0 « SeSected
«anetes. CU) A n $4.50 ea.
SAVE jpto$4 98on2
DiGlorno
Original Pizza
wnoaH-jacKson. uiaiwu
Ste Michelle or H3
14.8 to 34 2 or Selected
«anetes SAVE up to $2.50
15iM
Bette
An N N f t S K c t id «
Lay’s Potato
Chips or Rold
Gold Pretzels
10 to 10.5-oz Lay s or
7 to 16 or Rold Gold.
Selected varieties
SAVE up to $2 30
Best Foods
M ayonnaise
or K raft
M iracle Whip
Check Out Our Large
Selection of Craft Beers
2 cups ch o p p ed pineapple
1/4 cup finely ch o p p ed red onion
1/4 cup finely ch o p p ed red bell pepper
1 tablespoon fresh lem on ju ic e
2 teaspoons sugar
1 finely chopped seeded jalap en o pep p er
1/2 teaspoon salt, divided
C ooking spray
1 teaspoon chili pow der
1/4 teaspoon b lack pepper
4 (6-ounce) salm on fillets
Preparation
24-Pack Coors, Bud,
Milter, 30-Pack Busch,
Keystone or 15-Pack Bud
Light Aluminum Pints
,2-M. bottles O' cans or 16-oz.
But light Akitwixm Pints,
Plus deposit m Oregon
Safeway Kitchens Variety
Breads or Frara Big White
S K M H M d m h LC X A
This inviting recipe belies its simple preparation. Seed the
jalapeno pepper if you prefer a milder dish, and serve over
coconut rice accompanied by a crunchy salad.
Ingredients
•
•
•
•
•
•
•
•
•
•
•
SAVE up to 57c ea
21 to 25-ct. Frozen'Thawed
SAVE up to $5 00 to
Salmon with Pineapple-
Jalapeno Relish
22 to 30-oz
Selected varieties
Limit 3
1. C o m b in e first 6 ingredients in a m edium bow l; stir in 1/4
teaspoon salt.
2. H eat a large nonstick skillet over m edium -high heat. C oat pan
w ith co o k in g spray.
3. C om bine rem aining 1/4 teaspoon salt, chili pow der, and black
pepper, stirring w ell; sprinkle evenly o v er fish. A dd fish to pan,
skin side up; cook 4 m inutes on each side or until fish flakes easily
w hen tested w ith a fork or until desired d egree o f doneness.
4. Serve w ith pineapple m ixture.
Chicken and Vegetable Pot Pie
Who needs butter? This pie gets its velvety richness from olive
oil, wine, low-fat milk, and a double dose o f vegetables.
Ingredients
•
•
•
•
•
•
•
•
•
•
•
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
2 onions, chopped
4 carrots, diced
3 tablespoons all-purpose flour
1/2 cup dry w hite w ine
2 cups 1 percent m ilk
1 10-ounce package frozen peas
1 tablespoon fresh thym e
K osher salt and pep p er
1 9-inch store-bought piecrust, thaw ed if frozen
Preparation
1. H eat o v en to 400° F. C ook the chicken in a pot o f sim m ering
Attention!
when you transfer
your prescriptions.
We welcome Walgreens
Express Scripts
Plan Members
FEBRUARY
1
* Restrictions snd exclusions apply
See pege 3 or Phermecist for deteits.
2
W to THUW
4ean-tastic
Daily Deals
See Store for
more details
Prices on this page are effective
3
4
5
6
7
Wednesday, February 1 thru Tuesday, February 7,2012.
FWI
SAI
SUN
MON
TUTS
A LL ---------------’
L IM IT S ARE P ERHOUStHO--------------------
ERI
EHOLO, PER DAY Selection varies by store
Prices vi the ac are effective 6 AM Wednesday. February 1 thru Tuesday February 7 ,2 0 1 2 in all Saleway stores in Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum. Cowlitz.
Clark. Skiunanw and Khckitat Counties Items offered for sate are not available to olhei dealeis or wholesalers Sales of predicts containing ephedrine, pseudoephedrine or phenylprepanolainine limited by
¡aw Quantity rights reserved SOME ADVERTISING ITEMS MAY NOT BE AVAI.ABI E IN ALE STORES Some advertised prices may be even lower m some stores On Buy One. Get One Free (‘ BOGO'I offers,
custom« m ist rxxchase the first item to receive the second item free BOGO offers are not 1/2 price sales If only a single Hem purchased, the regular price applies Manufaolurws' cagxjns may be used on
pirchased items only — not on free items Limit one coupon p « purchased item. Custom« win be responsible lor lax and deposits as required by law on the ptxchased and free items No liquor sales in excess
PO-OB of 52 gallons No liquor sales for resale Liquor sates at licensed Safeway stores only. O 2012 Safeway Inc. Availability ot items may vary by store Online and In store prices, discounts and otters may differ
w ater until cooked through, 10 to 12 m inutes; let cool, then shred.
2. M eanw hile, heat the oil in a saucepan o v er m edium heat. A dd
the onions and carrots and cook, stirring, until they begin to
soften, 6 to 8 m inutes (do not let them darken). S prinkle the flour
o v er the v egetables and cook, stirring, fo r 1 m inute.
3. A dd the w ine and co o k until evaporated, about 5 m inutes. A dd
the m ilk and sim m er until the sauce thickens, 2 to 3 m inutes. Stir
in the chicken, peas, thym e, 3/4 teaspoon salt, and 1/4 teaspoon
pepper. T ran sfer to a shallow 1 1/2- to 2-quart baking dish.
4. Lay the crust on top, pressing to seal. C ut several vents in the
crust. P lace the pot pie on a baking sheet and bake until bubbling
and the cru st is golden, 30 to 35 m inutes.