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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 14, 2011)
k jt Page 2 0 Fortiani» (Obstruer Spend ONLY!, w.«/« ’ Ml tW dl sm | m * am 1 1/11 "-T' slO more _r --CMC»«« NOW THROUGH DEC. 20TH reward COUPON Jour next slwpp«*» ,r'P thru Dec z6tn Daily Deals SAFEWAY Q Come in everyday for a different deal g o n eless ham » pineapple Safeway Smoked Whole or Shank Half Ham C lu b Price I D e c e m b e r 14. 2011 ■ Bone-In. Or Rump Half Ham, S1.29 lb. Limit 1 While Supplies Last * "f f WEDNESDAY Beef Brisket December 14 Rancher’s Reserve® Whole Boneless New York Strip or Roast ™ This traditional, old fashioned recipe for beef brisket cooks slowly in your slow cooker for wonderful flavor. Or Ribeye Roast, $5 47 lb. Bone-In. SAVE up to $6.02 lb. Ingredients: • • • • • • • • • • 047 L . f l B l lb Boneless t 4 lbs. beef brisket (NOT corned) 4 cloves garlic, minced 2 Tbsp. ketchup 1 Tbsp. red wine vinegar 1 Tbsp. brown sugar 1/2 tsp. salt 1/8 tsp. pepper 2 onions, thinly sliced 2 Tbsp. flour 1/3 cup water Preparation: Place onions in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic on top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours. For gravy, remove brisket from the slow cooker place on serving plate, and cover tightly with foil. Turn crockpot tempera ture to High. Mix flour with 1/3 cup water, add to crockpot, and bring to a boil, stirring frequently with wire whisk. 16 servings Christmas Cake Ingredients • • • • • • • • • • • • • • • • • • • Directions 1. In a medium bowl, combine cherries, citrus peel, raisins, .a BUY 1 «7 IFREE to* w i . is ' swwii « _ _ _ Sara Lee Frozen Pies 37-ar Selected varieties SAVE up to$6.99on2 Holiday fiFvrragr Destination O v e r 1 ,0 0 0 B e v e ra g e s o n S ale 50™ » ym. n v AWT C DWW ?» *<w»«»ru Z Src «tt*»»♦<’ f«» A<t«4it io < m I <m« »r>V* «••Tei DECEMBER 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup dates, pitted and chopped 2 (2.25 ounce) packages blanched slivered almonds 1/2 cup brandy 1/2 cup all-purpose flour 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter 2 cups packed brown sugar 6 eggs 3/4 cup molasses 3/4 cup apple juice $ee Store fo rM o re Details! Prices on this page are effective 14 I 15 I 16 I 17 I 18 I 19 I 20 Wednesday, December 14 thru Tuesday, December 20,2011. SAT ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store SUN MON r o t s riflr'k ,h' “ r,,ewtl* P w ™ tx * 2 0 2 0 1 1 « ah Safeway stores in Oregon fexcept MflooFreewatep and S W Washington stores serving Wahtuakum, O ^ rtt^ W M s X ^ ^ O M E A D W R ! »NG i n ? ; 3 * * p,Od"ttt t0"ta"’lnt< « * • * " » • pseuctocptwlonc or pheny^opanX™.,- M o d 7« ^ » » J IT , W ** NDf H AVAi AW l N ALL STORES Some advertised prices may Be even lower in some stores On Buy One Get One Free CBOGO'i offers S TS JT i^i2>! i i aSe ,h? * ? rtBT ° * * !* cond l,Bm • " * 80 60 oMefs » • not 1/2 price safes It only a single item purchased, the regular price applies Mamitacturers coupons may be used on pn.no 3 & T l L X t 2 ^ ’» « « “ requiredbyXon thepurcliasedano tree Hans N o M x ^ n Z i S n r w o< j Z Be«*1« No fewer sales tar resale Lxguor sales at fe-ensed Safeway stores only O 2011 Safeway Inc Availability ot items may very by store Online and In state price». dtseounts and offers may differ currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour. 2. Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside. 3. In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn batter into prepared pan. 4. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, then wrap loosely in waxed paper. Store in an airtight container.
