Page 24 ítitr - ^Jortlanb (Dbatruer July 13, 2011 SAFEWAY 0 your groceries your choices, your schedule, delivered! Ingredients for life Healthy Barbeque Recipes Grilled Chicken Ratatouille FREE Petlvery On f i n ! Oided Introducing R eward P oints We gave this classic Provençal dish a taste o f summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). SAFEWAY, com SUMMER Earn Reward Points just by shopping at Safeway with your Club Card! 0 INGREDIENTS (4 servings) • 3 tablespoons extra-virgin olive oil • 3 tablespoons chopped fresh basil • 1 tablespoon chopped fresh marjoram • Canola or olive oil cooking spray • 1 red bell pepper, halved lengthwise, stemmed and seeded • 1 small eggplant, cut into 1/2-inch-thick rounds • 1 medium zucchini, halved lengthwise • 4 plum tomatoes, halved lengthwise • 1 medium red onion, cut into 1/2-inch-thick rounds • 4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed (see Note) • 1/4 teaspoon freshly ground pepper • 1 tablespoon red-wine vinegar • 1 teaspoon salt ------------------------------------------- See store fo r details o r visit Safeway.com. EATING! R ancher’s Reserve® Boneless Beef Round Tip S teak Eating Right® Boneless Skinless Chicken Breasts Or Thighs Extreme Value Pack, Or Tenders or Thin Sliced. EQUAL OR LESSER VALUE Club Price KH M MEAT SALE! Club Price H 2. Combine oil, basil, • ** A ssorted Pork Loin Chops 9 3 % Lean or 9 0 % Sirloin Ground Beef Bone-In. Extreme Value Pack Extreme Value Pack. N o rth w e s t S w e e t C h e rrie s SAVE up to $ 3 .0 0 lb. tablespoon of the mix ture in another small bowl; set aside. 3. Coat both sides of bell pepper, eggplant, zucchini, tomato and onion pieces with cookine s n ra v . G r i l l th e v p o p ta h ip c Jum bo C an talo u p e C U iP x e 5 2 0 0 « SAVE jo to $198 on 2 Sustainable , - Best Choice Club Price B Fresh Wild Sockeye Salmon Fillets Primo Taglio® Pan Roasted Turkey or Muenster Cheese C lub Price SAVE up to S3.00 lb B Weather permitting SAVE up to SB.00 lb Chateau Ste Michelle. Clos Du Bois or Yellow Tail Curly or Elat Leaf Parsley or Cilantro 230-iri.teuSkMneie QwDutas» i .5 b leka td SetcKvml« SWEiptiftOO Bunch Cuo Price 50« ea SAVE up to 98c on 2 Single Bottle I Six Pack Sale Price CarrierPrice 12-Pack refreshe” or 8-Pack Natural Soda 8" 81?. Sara Lee Mix & Match Sale Selected sizes and varieties Club Price $2.00 ea 12 -oi cans Selected varieties Plus deposit in Oregon. SAVE up to $19, _____________ I T50-ml. or larger Club Price Grilled Salmon Soft Tacos Red Raspberries. Blueberries or Blackberries 5 6 to 6-oz ccniainen CURnce $ 2 .0 0 « . Fish tacos have become all the rage in recent years and are a specialty o f the Pacific coast o f Southern California and Mexico. SAVE up X> 53 98 on 2 INGREDIENTS L u c ern e * Large Eggs (4 servings, 2 tacos each) • 2 tablespoons extra-virgin olive oil • 1 tablespoon ancho or New Mexico chile powder • 1 tablespoon fresh lime juice • 1/4 teaspoon kosher salt • 1/8 teaspoon freshly ground pepper • 4 4-ounee wild salmon fillets, about 1-inch thick, skin on • 8 6-inch corn or flour tortillas, warmed • Cabbage Slaw, (recipe follows) • Citrus Salsa, (recipe follows) • Cilantro Crema, (recipe follows) PREPARATION Safeway SELECT" Coffee Yoplait Yogurt 18-ct Grade AA Club Price; $ 2 00 ea 4 to 6-oz Selected varieties Club Price: 60s ea. 10 to 12-oz Selected varieties SAVE up to $2 00 Hot House Tom atoes SAVE up to 50« t> K raft Salad Dressing Safeway Softly Bath Tissue or Thirsty Paper Towels Lay’s Of Lay’s Kittle Chips 14 to 16-oz Selected varieties raw « if m w u f 8 5 to 10.5-02 Selected varieties SAVE up to $4 29 on 2 9 or 12 Rd Tissue or 6 « 8 Rd T«wfe Setected varieties SAVE up Io 80c G reen B ell P eppers Clue P r«e 50« ea •****’ 1. Preheat grill to medium-high. 2. Combine oil, chile powder, * . * * * * lime juice, salt and pepper in a /•*> * \ * I small bowl. Rub the spice mix- ' J ture liberally over salmon. Grill I the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin. 3. To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas. SHARP „ CHEDDAR EQUAL OR LESSER VALUE V , * * * “ ' * 18,Mc" .3 to # JULY PO-OB t u c e m e ’ S in eto » »2 to iS - o x . K ra tt s h r e d i te-oa. L u c e rn e Chunk 8 -o a S e le c te d v a rie tie s . V alid th ru 7 /1 E /1 1 13 Prices on this page are effective I 14 I 15 I 16 I 17 I 18 I 19 WED THUR FRI - SUN MON ------- TUES . SAT -------------------- Wechesday, July 13 thru Tuesday, July 19, 2011. all LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store.