Page 24
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^Jortlanb (Dbatruer
July 13, 2011
SAFEWAY 0
your groceries
your choices,
your schedule,
delivered!
Ingredients for life
Healthy Barbeque Recipes
Grilled Chicken Ratatouille
FREE Petlvery
On f i n ! Oided
Introducing
R eward P oints
We gave this classic Provençal dish a taste o f summer by
grilling the vegetables traditionally used in ratatouille (bell
pepper, eggplant, zucchini, tomato).
SAFEWAY, com
SUMMER
Earn Reward Points just by
shopping at Safeway with
your Club Card! 0
INGREDIENTS
(4 servings)
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh marjoram
• Canola or olive oil cooking spray
• 1 red bell pepper, halved lengthwise, stemmed and seeded
• 1 small eggplant, cut into 1/2-inch-thick rounds
• 1 medium zucchini, halved lengthwise
• 4 plum tomatoes, halved lengthwise
• 1 medium red onion, cut into 1/2-inch-thick rounds
• 4 boneless, skinless chicken breasts, (about 1 1/4 pounds),
trimmed and tenders removed (see Note)
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon red-wine vinegar
• 1 teaspoon salt
-------------------------------------------
See store fo r details o r visit Safeway.com.
EATING!
R ancher’s Reserve®
Boneless Beef Round Tip S teak
Eating Right® Boneless Skinless
Chicken Breasts Or Thighs
Extreme Value Pack,
Or Tenders or Thin Sliced.
EQUAL OR LESSER VALUE
Club Price KH
M MEAT SALE!
Club Price H
2. Combine oil, basil,
• **
A ssorted Pork Loin Chops
9 3 % Lean or 9 0 % Sirloin Ground Beef
Bone-In. Extreme Value Pack
Extreme Value Pack.
N o rth w e s t
S w e e t C h e rrie s
SAVE up to $ 3 .0 0 lb.
tablespoon of the mix­
ture in another small bowl; set aside.
3. Coat both sides of bell pepper, eggplant, zucchini, tomato
and onion pieces with cookine s n ra v . G r i l l th e v p o p ta h ip c
Jum bo
C an talo u p e
C U iP x e 5 2 0 0 «
SAVE jo to $198 on 2
Sustainable
, - Best Choice
Club Price
B
Fresh Wild Sockeye
Salmon Fillets
Primo Taglio® Pan Roasted
Turkey or Muenster Cheese
C lub Price
SAVE up to S3.00 lb
B
Weather permitting
SAVE up to SB.00 lb
Chateau Ste Michelle.
Clos Du Bois or Yellow Tail
Curly or Elat
Leaf Parsley
or Cilantro
230-iri.teuSkMneie
QwDutas» i .5 b leka td
SetcKvml« SWEiptiftOO
Bunch
Cuo Price 50« ea
SAVE up to 98c on 2
Single Bottle I Six Pack
Sale Price CarrierPrice
12-Pack refreshe” or
8-Pack Natural Soda
8" 81?.
Sara Lee Mix & Match Sale
Selected sizes and varieties
Club Price $2.00 ea
12 -oi cans Selected varieties Plus
deposit in Oregon. SAVE up to $19,
_____________ I T50-ml. or larger
Club Price
Grilled Salmon Soft Tacos
Red Raspberries.
Blueberries or
Blackberries
5 6 to 6-oz ccniainen
CURnce $ 2 .0 0 « .
Fish tacos have become all the rage in recent years and are
a specialty o f the Pacific coast o f Southern California and
Mexico.
SAVE up X> 53 98 on 2
INGREDIENTS
L u c ern e * Large Eggs
(4 servings, 2 tacos each)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon ancho or New Mexico chile powder
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 4 4-ounee wild salmon fillets, about 1-inch thick, skin on
• 8 6-inch corn or flour tortillas, warmed
• Cabbage Slaw, (recipe follows)
• Citrus Salsa, (recipe follows)
• Cilantro Crema, (recipe follows)
PREPARATION
Safeway SELECT"
Coffee
Yoplait Yogurt
18-ct Grade AA
Club Price; $ 2 00 ea
4 to 6-oz Selected varieties
Club Price: 60s ea.
10 to 12-oz Selected varieties
SAVE up to $2 00
Hot House
Tom atoes
SAVE up to 50« t>
K raft Salad Dressing
Safeway Softly Bath Tissue
or Thirsty Paper Towels
Lay’s Of Lay’s Kittle Chips
14 to 16-oz
Selected varieties
raw « if m w u f
8 5 to 10.5-02 Selected varieties
SAVE up to $4 29 on 2
9 or 12 Rd Tissue or 6 « 8 Rd T«wfe
Setected varieties SAVE up Io 80c
G reen B ell
P eppers
Clue P r«e 50« ea
•****’
1. Preheat grill to medium-high.
2. Combine oil, chile powder, * . * * * *
lime juice, salt and pepper in a
/•*> * \ * I
small bowl. Rub the spice mix-
' J
ture liberally over salmon. Grill I
the salmon, skin-side down, until
it is just cooked through, about
8 minutes. Cut each fillet lengthwise into 2 pieces and remove
the skin.
3. To serve, place 2 tortillas on each plate. Evenly divide the
fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the
tortillas.
SHARP „
CHEDDAR
EQUAL OR LESSER VALUE
V , * * * “ ' * 18,Mc"
.3 to
#
JULY
PO-OB
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13
Prices on this page are effective
I 14 I 15 I 16 I 17 I 18 I 19
WED THUR
FRI
-
SUN MON -------
TUES
. SAT
--------------------
Wechesday, July 13 thru Tuesday, July 19, 2011.
all
LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store.