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R ecipes by
Sum m errecipes.net
SAFEWAY
groceries
W or O ff ice
Ingredients for life
Apple Carrot Quencher
r Ä o t FREE
r V delivery
‘ ordert
Ingredients:
„ „ Safeway .com to.
• 2 cups carrot juice
• 1/2 cups apple ju ice
• 6 ounces non-fat vanilla or
plain yogurt, frozen
• 1 banana
SUMMER
Directions:
Rancher's R e serve*
Boneless Beef Chuck S teak
• Put all in g re d ie n ts into
blender. Blend until sm oothie
consistency is reached
TV YOU D O N ’T
F IN O O U H
FRODUCF
c o m p le te lf
FR ESH, R.TPE
and d e l ic io u s ,
VVE’UL R E FU N D
yOURtVuONEY - AND
yOOR FRODOCE FREE.
A ssorted Pork Loin Chops
S
Bone-In.
Or Center Cot Chops, $2 49 lb. Extreme Value Pack
Or Cross RD Steak Extieme Value Pack Oi Boast
EATING,
EQUAL OR LESSER VALUE
Club Price «3»
Butter Barbecued Salmon
MEAT SALE!
Ingredients:
•
•
•
•
•
•
•
•
•
ninsw
6-8 lb w hole salm on, cleaned
Salt and pepper, to taste
2 cups chopped m ushroom s
1 cup chopped green onions
2 tbs m inced parsley
1/2 cup grated Parm esan cheese
G rated peel and ju ice o f 1 lem on
1/2 cup (1 stick) butter or m argarine, m elted
4-5 lem on slices
aloe
PACK
Eating R ig h t* Boneless
Skinless Chicken B reasts or Thighs
9 3 % or 9 0 % Sirloin
Lean Ground B eef
Or Ttim Sliced or Tenders
Extreme Value Pack
J u f J oo
O z .t a lo u p e s
O r VkovMrAArw T.’wrto»',
1 t a - < 4 .0 0
S/W F U» t o < 2 - 0 0 «*•
Butter Sauce Ingredients:
•
•
•
•
1 /2 cup butter or m argarine
1 cup sour cream
1/4 tsp seasoned o r onion salt
1 tsp chopped chives
Fresh Cooked Northern
Shrimpmeat
Fresh King Salmon Fillets
Farm raised. Color added All size packages
Weather permitting
SAVE up to §3.00 lb
Club Price
SAVE up lo $300 lb
Chili-Cheese Sauce Ingredients:
• 1 /2 cup butter or m argarine
• 1/2 cup chili sauce
• 1/3 cup crum bled blue cheese
T artar Sauce Ingredients:
• 1/2 cup butter or m argarine
• 1 envelope tartar sauce mix
• 1 cup sour cream
i
• 2 tbs sw eet pickle relish
xre^e Navel Orae,
SAVE up
te.
CL"**.
Club Price Of
Safeway English Muffins
is
6-ct. Selected varieties.
SAVE up to 30 e
. .
Signature Cafe®
Whole Roasted Chicken
ea
...
Club Price « «
32-oz
S A V E uptoS 1.50ea.
?
Directions:
1. R em o v e h ead fro m
salm on, if desired.
2. Place salm on on double
thickness o f w ide foil, m ak-
ing sure foil is three to four
inches longer than fish at
each end.
m edium cheddar
*
**
Tied ■Romoirirt»
Tomoctoes
«0-03- Conto»’««'*.
SAVE up <X °O C*
7 .
5 s
*» t
’ *
i y
•
J
51
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3. Sprinkle fish inside and
out w ith salt and pepper to taste.
4. C om bine m ushroom s, onion, parsley, cheese, lem on peel,
and juice.
5. Spoon m ixture into fish cavity.
6. Pour butter over fish and top w ith lem on slices.
7. C over w ith another thickness o f foil and carefully seal all
sides com pletely.
8. Place on grill four to six inches from glow ing coals.
9. Turn after 30 m inutes and cook 20 to 30 m inutes longer.
10. Il cooking on sm oke-type grill, open foil during last ten
m inutes and close grill c over so sm oke flavor penetrates fish.
11. Serve w ith choice o f sauces.
Makes 10 to 12 servings.
Butter Sauce Directions:
1. M elt butter in small saucepan over low heat.
2. S tir in sour cream , seasoned salt, and chives.
3. W arm , but do not boil.
Club Frit« * »
c u » NE
Lucerne® S h re d d ed
o r C h u n k C h eese
Lean C u isin e
o r S to u ffe r’s M e a ls
32-oz Medium only
SAVE up to 50e
5 to 2 1 -o z Selected varieties
SAVE up to S1 41
Safeway Cranberry Cocktail
Drink or Grape Juice
C harm in Bath Tissue
or Bounty P aper Tow els
64 oz Selected varieties
SAVE up to S2 00
12-Roll tissue or 6 or 8 Roll Towels
Selected varieties
18-Pack Coors, Bud or Miller
12-oz cans Selected varieties
Plus deposit m Oregon
SAVE up to S6 00
New Crop io-Vo. Bag
■Rasset Potatoes
Bulk.
Ski/F, up to Sit «*■
Look for Buy 4 Save $4 tags on participating items.
MIX 4 MATCH SAIE
On all your favorites: Selected varieties of General Mills
Cheerios 8.9-oz., Golden Grahams 12-oz.. Trix 10.7-oz., Corn
Chex 14-oz. Nature Valley Oats & Honey Granola Bars 8 9-oz..
Nature Valley Nut Clusters 5-oz, Fiber One Granola Bars 7-oz.,
Betty Crocker Gushers Fruit Snacks 5.4-oz Selected varieties.
’ and Manx Al ( pirtrionrfl itws rus bf some rd purchased xi I sngle wnwdwi wadi (or
Card OBa «U »11 fl 0 im JA74 0 ¡Treating fens ray ocs bp ,iwW* r 4 stxs tiril 20
Chili-Cheese Sauce Directions:
1. C om bine butter and chili sauce in sm all saucepan.
2. H eat slow ly until butter m elts.
3. A dd cheese and keep w arm until ready to serve.
Tartar Sauce Directions:
1. M elt butter in small saucepan over low heat.
2. A dd sour cream , tartar sauce m ix, and pickle relish.
3. W arm , but do not boil
That's our promise...
that's In g red ien ts fo r life.
AUGUST
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pas e are e^ e<3 ive
Wednesday, August 11 thru Tuesday, August 17,2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
! l? 8S i ? '9yT !except W ll° " Freewi" er’ and S w. Washington stores serving Wahkiakum. Cowlitz
tk ) T B f AVAk A
R
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S “ ma,n'" 0 ^ " ^ e . pseudoephedme or phenylpropanolamine limited by
tem f B a / ™
i
N
ai)verllS0d PncfiS 013 V t o
t o w in some stores On Buy One. Get One Free ("BOGO”) otters
item free 0 0 6 0 offers are not 1/2 price sales If only a single item purchased, the regular price applies Manufacturers' coupons mav be used
ion per purchased item. Customer will tie responsible lor Lax and deposits as required by law on the purchased and tree items No liquor sales
is at licensed Safeway stores only © 2 0 1 0 Safeway Inc Availability of items may vary by store