Portland observer. (Portland, Or.) 1970-current, July 21, 2010, Page 20, Image 20

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    ■ ase 20 ------------------------------------ $Jnrilanh (Dhsemer________________________ July 21,2010
SAFEWAY
R ecipes by
A llrecipes.com
WE DELIVER 61
♦ n u o u r H onre
Ingredients for life.»
Fiery Fish Tacos with
Crunchy Com Salsa
Get FREE delivenj
on your 1“ order!
L t o Satewayxom «*
Ingredients
• l cup co m
• l/2 cup d iced red
o n io n
• l
cup
p e e le d ,
c h o p p e d jic a m a (a
sw eet, root vegetable
that looks like a tur-
nip)
summer .
9 S \
’I*
J
\
VALUE
RACK
’Iw *
.3^ M
JF*Jk
2
.
* ^ X ...
‘
• 1/2 cup diced red bell
x
pepper
• 1 cup fresh cilantro
leaves, finely chopped
• 1 lim e, zested and ju ic e d
• 2 tablespoons sour cream
• 2 tablespoons cayenne pepp er
• 1 tablespoon ground black p ep p er
• 2 tablespoons salt
• 6 (4 ounce) fillets tilapia
• 2 tablespoons olive oil
• 12 c o m tortillas, w arm ed
Rancher’s Reserve*
Boneless Beef Petite Sirloin Steak
Pork Shoulder Country Style Ribs
Bone-In. Extreme Value Pack.
Or Pork Shoulder Blade Roast.
SAVE up to $2 59 on 2-lbs
Or Top Sirloin Steak. Extreme Value Pack
SAVE up to $ 5 7 9 on 2-lbs.
EQUAL OR LESSER VALUE
Club Price «1
..
*
M eat sale !
<1^
-----
Foster Farms Lean Ground Turkey
20-oz Or 16-oz. Turkey Italian Sausage Or 14-oz Turkey Breaktasl Sausaoe
SAVE up to $4.99 on 2
Safeway Chicken Thighs,
Drumsticks or Leg Quarters
Grade A. Fresh. Or Split Breasts
SAVE up toSI 29on 2-ibs.
Keá,
or (àree*
SeeJtess <&c«pes
for S«r~~M<r
SAW. ur> Itt fo.
Directions
1. Preheat grill
for high heat.
2. In a m edium bow l, m ix together corn, red onion, jic a m a, red
bell pepper, and cilantro. Stir in lim e ju ic e and zest.
3.
In a sm all bow l, com bine cayenne pepper, ground black
pepper, and salt. B rush each fillet w ith olive oil, and sprinkle
w ith spices.
4. A rrange fillets on grill grate, and cook for 3 m inutes p er side.
For each fiery fish taco, top tw o co m tortillas w ith fish, sour
cream , and c o m salsa.
Swai or Tilapia Fillets
waterfront BISTRO®
Medium Cooked Shrimp
Farm raised. All ¡are aeckages.
Previously frozen
SAVE up to $2 60 lb
Club Price
5) to Hi -cl 2-to bag [ M . 55 « to.
Club Price
Ptwxssiy bum SAVE up » S3 30 or. 2-b sag
Turkey
Breast
Tropical Sweet Potato Fries
Ingredients
•
•
•
•
•
•
•
•
•
2 sw eet potatoes, unpeeled
2 tablespoons olive oil, o r as needed
salt and g round black pepper
1 tablespoon sea salt
1 1/2 teaspoons grated lim e zest
1/8 teaspoon chili pow der
1/8 teaspoon paprika
1/8 teaspoon crushed red p ep p er flakes
1/4 cup chopped fresh cilantro
sim m er until tender,
about 20 minutes. Dram
and allow to steam dry
for a minute or two. Al-
low to cool, and then slice
'
£ lu c e rn e ¡
tow t*t y*9att
MU
M o tt's Apple
or M edleys Juice
'
' « ’S i,
x-
4 \
Deli Counter Meats and Cheeses
Virginia Ham Oven Roasted Turkey Breast or
While ut Yellow American cheeses
Club Price
1.
Place the sw eet pota-
toes into a large pot and
cover w ith w ater. B ring
to a boil over high heat,
then reduce heat to m e-
d iu m -lo w , c o v e r, and
OvenJoy Breads
22-ov While or Wheat
46 Io 64-uz
seien!« varieties
SAVE up to $2 50
Club Price
Tide Laundry Detergent
L u c e rn e * Yogurt
Club Price M
100-nz. 2x Lipiiiit or
134 to 146-oz. Powder.
Se eded varieties
SAVE up ta $6.00
6-oz. Selected varieties
Club Price : 40e oa.
SAVE up to SOe an 10
JflV
7M M L . < - J q j M K
: X
M.
‘f
J?
S w eet K eJ
o r B la c k Plunks
Û,-,«! for Su»-- Smtkiny
up to h t» *
>-
v
* F
K ra ft S hredded
or C hunk C heese
6 to 8 tn
Selen!« vawlies
SAVE up to S ’ 50
each sw eet potato into
w edges.
A rra n g e
w edges on a baking sheet.
2. Preheat an oven to 400 degrees F (2 0 0 d eg rees C).
B rush the sw eet potato w edges w ith o liv e oil, and lightly
season w ith salt and pepper. C om bine sea salt, lim e zest, chili
pow der, paprika, and crushed red p ep p er flakes in a sm all
bowl.
4. B ake in the preheated oven until g olden brow n on all sides,
about 20 m inutes. Plate and sprinkle w ith the seasoning
m ixture and cilantro im m ediately.
5 5 » !0nz Sete;«! vaneties
CkePw» $ ? « ■ «
SAVE up » $ 3 55 on 2
59 to 64 oz Chilled
Seceded varieties
Cw# Pme; $2 50 ee
SAVE op to $2 98 on 2
Club Price
Bridgeport, Full Sail,
Session, Deschutes,
Widmer, MacTarnahan's
or H. Weinhard's
12-pack. 11 to 12-oz. bottles
Selected varieties.
Plus deposit in Oregon.
CELEBRATE OREGON CRAFT BEER M O N T H '
T h at's o u r p ro m is « ...
th a t's In g r e d ie n ts f o r life.
Advertise with diversity in
Call 503-288-0033 ads@portlandobserver.com
fropicana Pure
Premium
rSDKP'
3.
71 ‘c Portland Observer
Club Price
Nabisco Snack Crackers
or Toasted Chips
I l II
J
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aw c S X
arCi
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n
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fusionier ntsust purchase the irsi it«
nrOl *£
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mi
sat
sun
M on wes
Prices on this page are effective
Wednesday, July 21 thru Tuesday, July 27,2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY, Selection varies by store
Wednesday, July ?1 thru Tuesday, July 27,201 0 in all Safeway stores in Orerfon (except Milton-Freewater; and S W Washington stores servino Wahkiakum Cowie?
S O M
E « M
E R n a M
G T r E M
B Sa^ ° ' iXW* Ji'fS a’ " t e
i n
9
P s e u f l o Ä i n e or p h e n y l p r ó K X e l i m i t o ^
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N
STOf,ES S®1» atkreihsed prices may be even lower in some stores On Buy One. Get One Free ( '¡X X itn cJ“ r3
,o reectve the second Jem free. BOwO offers are not 1/2 price sates If only «single item pur ct«m ri ’ he renolar price ara**» Manufacturers cc.-or-'s ma--tv> used
t-» v gaiiofb M o ìkjlkx ^aies tor resala. uquot oa-es at hceosod Safeway stores only O 2010 Safeway inc Availability of itens may vary by stix?