Portland observer. (Portland, Or.) 1970-current, July 14, 2010, Page 20, Image 20

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    Page 20
^Jortlanb (Dbseruer
July I4, 20I0
SAFEWAY
R ecipes by
A llrecipes.com
SUWMhAER.
PRODUCE
Ingredients for life.»
Sweet Potato Apple Scallop
Ingredients
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2 p ounds sw eet potatoes
2 m edium apples, peeled and cored
1 tablespoon lem on ju ic e
1/2 cup packed brow n sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnam on
1/2 teaspoon pum pkin pie spice
1/2 teaspoon orange extract
2 tablespoons butter or stick m argarine
re you DON’T FINO OUW
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Rancher’s Reserve® Beef 7-Bone Steak
D irections
1. P lace sw eet pota-
toes in a saucepan
and c o v er w ith wa-
ter. B ring to a boil;
cook for 20-25 m in-
i
utes or until tender.
D rain and cool. Peel L
Club Price O
Bone-in. Extreme Value Pack.
Or 7-Bone Pot or Blade Roast.
SAVE up to $1.80 lb.
See Weekly Ad
. EATING,
y
4
"
Boneless Whole Pork Loin
into 1/4-in. slices.
P la te in .i I } in \ '>
...
in. x2-in. baking dish * * * * C 2 S 5 ^ k
c o a te d w ith n o n - |_____
Eating Right8 Boneless Skinless
Chicken Breasts or Thighs
Sold in the bap Or Boneless Pork Sirloin
Chops. Extreme Value Pack
Club Price KM
stick cooking spray.
2. ( ut apples into 1/4-in. rings; cut in half. A rrange over sw eet
potatoes. Sprinkle w ith lem on ju ice. C om bine the brow n
sugar, pecans, cinnam on, pum pkin pie spice and orange
extract; sprinkle over apples. Dot w ith butter. B ake, uncov­
ered, at 350 degrees F for 25-30 m inutes o r until apples are
tender.
Club Price M l
SAVE u p to $ 2 2 0 Ib
SAVE up to $1.50 Ib.
Or Tender or Thin Sliced, $2.49 ib.
cm»*»*
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Fresh Cockeye Salmon Fillets
™
•”
Weather permitting. All size packages.
Club Price M l
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$^VE up to $12 00 Ib.
w aterfro n t BISTRO*
Jumbo Raw Shrimp
Ib
Club Price m
21 to 25-oz 2-lb. bag. Bulk $6.99 Ib
Previously frozen SAVE up to $2.50 Ib
Chicken in Sweet Pepper Sauce
In gredients
•
•
•
•
•
•
•
•
•
•
CAtAtakxxpes
2 (6 ounce) skinless, boneless chicken breast halves
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/3 cup chicken broth
1/3 cup w hite w ine, o r additional chicken broth
1/4 cup chopped sw eet yellow p ep p er
1/4 cup diced tom atoes
1 tablespoon m inced fresh cilantro
CUi.» Vr**.
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Club Price
*J>
S afew ay Butter Top Breads
Primo Taglio* Turkey Breast
22-oz. While or Wheat
SAVE up to 70e
Selected varieties
SAVE up to $3.00 Ib.
Club Price M l
com bine the 11.mi
salt
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R a g u P a s ta S a u c e
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C h a rm in B a th T is s u e
o r B ra w n y P a p e r T o w e ls
16 to 26-oi. Selected varieties
Club Price: $1. 25 ea.
12 te l Satti ’ issue # ic r iW 'c w e ls .
SAVE up to $2 96 on t
Selectee .auet-es SAVE vote S3 GO
j » ' JÙ Bh
and
pepper;
add
chicken and shake to
coat. In a large skillet. I
brow n chicken in butter
i$.
Chateau Ste Michelle
or Clos Ou Bois
750-ml
W «
T
.4 ■
Selected varietals
SAVE up to $ 8 00
Breyers Ice Cream
1.5-qt., Popsicle
Novelties 6 to
24-ct., Klondike
Novelties 6-ct.
»O*d‘urt'
on both sides. Stir in the
broth,wineoradditional
broth and y ellow pep-
per. B ring to a boil; cook for 5 m inutes o r until liquid is reduced
by half. Stir in the tom ato and cilantro.
L u c e rn e * S h re d d e d
or C hun k C heese
Club P r i c e
32-oz Medium Only
M l
Six Pack
S in g le B o t t le
Carrier Price
S a le P ric e
Selected varieties
See Store for Desalts
Club Price
MUST BUV3k>g«(llKw«M prie«
Ml
FREE BOX
of Natur» V i»»/' b anoit U n (Max value: 11 M )
Four-Fruit drink Recipe
Ingredients
• 2 cups unsw eetened pineapple ju ic e
• 2 cups cranberry ju ic e
• 2 (5.5 ounce) cans apricot n ectar
• l/2 c u p lim e ju ic e
• 9 slices lim e
• 2 ( 1 2 fluid o unce) cans o r b ottles gin g er ale, chilled *
r
In a large bow l o r pitcher, com b in e the pineapple ju ic e ,
cranberryjuice, apricot nectar, lim e ju ic e and lime slices. C over
and refrigerate for at least 2 hours. Ju st before serving, stir in
g in g er ale.
Til
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'Participating product* General Mill*
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O W niaM TrtW M sK W rw ftnc»M «a«|XM siM r«itaa««U**a«sim s im .;
Cheenos 8 9-02., Honey Nut Cheenos
12.25-02 , Cinnamon Toast Crunch
12.8-02., Cocoa Puffs 11 8 -o z. Trix
10.7-02., Golden Grahams 12-02.
Cereal. Betty Crocker Fruit Snacks4 5 to
6-oz Selected varieties (Excludes Fruit
Shapes), Nature Volley Granola Bars 6 7
to Si-oz Selected varieties
Always great
Club Card
H Specials
D irectio n s
That's our promise...
.
that's Ingredients for life.
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Sweet yellow W a K a
Walle Oniov«
D irections
f latten chicken to I 4-
in. thickness. In a large
resealable plastic bag,
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Prices on this page are effective
Wednesday, July 14 thru Tuesday, July 20, 2010.
A l l LIM ITS ARE PER HOUSEHOLD, PER DAY f le c t io n varies by store