P a s e 2 0 ________________________________________________________________________
^h* P o r tia n i» (D h s e ru e r ______________________
Recipes by
recipes.com
lune30.2010
SAFEWAY
Ingredients for life
Pulled Pork Shoulder
ORIGINAL
(By Better Homes and Gardens)
In gredients
• 6 to 8 hickory w ood chunks or 3 cups hickory w ood chips
• 1/3 cup D avis D ry Rub (see below )
• 1 5- to 5-1/2-lb. boneless pork shoulder roast (sold in som e
regions as B oston butt) r
•---------1
• I recipe V inegar Bar-
(
becue Sauce
• 12 to 18 soft w hite
ham burger buns
• B ottled hot p ep p er
I
Lay’s or
Lay’s Kettle Chips
10 5 to 11-oz. Lay’s
or 8.5-oz. Lay’s Kettle.
Selected varieties.
SAVE up to $2.11
% %
Club Price
tot
"k V y J K B I
“*K
1
• C o leslaw -o n the side
or top the sandw ich
Davis Dry Rub
txntfMi
VALUE
1/3 cup black pepper, 1/4 cup salt, 1/4 cup chili pow der, 1/4 clip
ground cum in, 1/4 cup packed brow n sugar, 3 Tbsp. g ran u
lated sugar, and 2 Tbsp. cayenne pepper. T ransfer to a sm all
airtight container or bag. Store at room tem perature up to 6
m onths.
Rancher's Reserve*
Beef Ribeye Steak
äcne ln ûtrerce Valjc
t o
SAVtuptoSaOOib
Rancher's Reserve'
Boneless Beef Top
Sirloin Steak
Rancher’s Reserve*
Boneless Beef
Petite Sirloin Steak
Extreme Value Pack
SAVE up to S3 00 ¡6
Extreme Value t o .
SArtsebSZM»
>
>1i3«SRtHtS«Itt
Frozen Sold in a bag SAVE up to $2.90 lb.
Or Pork Shoulder Country Style Ribs
Sone- in Entente Value Pack. Si 49 lb
Club P rit»
m
Vitaminwater
20-oz.
Selected varieties.
C lub P rie r
«01
Foster Farms
Fresh Whole Chicken
Locally qrown. SAVE up to 50c lb.
Or Spiit, 99e lb
Super Colossal
Raw White Stirimi
Fresh Alaskan Sockeye Salmon Fillets
Or Rit i->i
SAVE up to SI 50 it)
■
S et. Selected varieties
SAVE up Io 30c
»
Mini Watermelon or
Tuscan Cantaloupe
Sweet Red Cherries
’
Safeway Hot Dog
or Hamburger Buns ;
Under 12-ct Easypoel
Previously frozen
SAVE up to S4.00 lt>.
Weather permitting All size packages
Or Salmon Kabcbs with vegetables $7 99 lb.
SAVE up to $1100 lb.
Club P rit»
16-< h . Selected » '« lie . ,
SAVEuptcSe.9Soo3
C lu b P ric e
Signataire Cite3 8 -Piece
Fried AK Natural«
Oark Meat Orken
¿ssen crrasU. Or ju s to
Äei-Jii fkiçi« Üark ridu3«
4 nek Lejstn^fs,
Pork Spareribs Slim Cut
Oscar Mayer
Meat Wieners
MU* OHlfiSMNIMUf.
Club Price«« 5»!«IS!5?|i
erster
a rm s
D irections
Summer Sorbet Tart
with Fresh Berries
Bush’s Best Grillin’
or Baked Beans
r
«
1. Sm oker Instructions: At least 1 hour before sm oke-cooking,
soak w ood chunks or chips in enough w ater to cover. D rain
before using.
2. S prinkle D avis D ry R ub evenly over m eat; rub in w ith your
fingers. In a sm oker arrange preheated coals, drained w ood
chunks, and w ater pan according to m anufacturer's direc
tions. Pour w ater into pan. Place roast on the grill rack over
w ater pan. C over; sm oke for 4 to 5 hours o r until roast is very
tender. A dd additional coals and w ater as needed to m aintain
tem perature and m oisture. (D o not add m ore w ood after the
first 2 hours o f sm oking. Too m uch sm oke m akes roast bitter. )
3. R em ove roast from sm oker. C over roast w ith foil; let stand
for 15 m inutes. U sing tw o forks, gently pull the roast into long
thin strands. M ix about 1-1/2 cups V inegar B arbecue Sauce
w ith the pork to slightly m oisten the m eat.
4. To serve, pile pork onto buns. S prinkle w ith hot p ep p er
sauce. Serve w ith rem aining V inegar B arbecue sauce and
K ohlrabi C oleslaw . M akes 12 (4 -l/4 -o u n c e )to 18 servings.
■
i
gether 1 / 2 cup paprika, 1— ------------------ 1
Great for Picnics.
Club Price: S2.50 ea
SAVE up to S4.98 on 2
C lu b P rit»
Club P rit» « ■
Fresh Express*
or Eating Right1 Salads
4.5S»l2-oz saoage. Setettd
ansi«. Cité t o $2.1»«.
SAV£»#$2««i2
Club P rit»
SAFEW AY %
Valid 6/30
thru 7/6/10
COUPON
I<uuh8 i< A ,« v t
Single B ottk
Single Bottle
Six Pack
Sale Price Carrier Price
Six Pack
La Crema
or Erath
or tea Ste tocW e
750-ml.
Selected varietals
SAVE up to $800
C lu b P rk »
«I
750-ml.
Selected varietals.
13" 12Ä
SAFEW AY % C O U P O N
thru 7/6/10
(By the Food Channel)
In gredients
•
•
•
•
•
•
•
•
•
jw
1 cup graham crack er crum bs
1 tablespoon w hite sugar
1/2 cup butter, m elted
4 large scoops lim e sorbet
8 m ini scoops orange sorbet
8 m ini scoops lem on sorbet
8 m ini scoops raspberry sorbet
4 sm all scoops black cherry ice cream
B erries for garnish
WITH CARDANO COUPON
3
j q
WITH CARD AND COUPON
ct.ua m io
without coupon
Best Foods
Mayonnaise
«FAL
Hilishire Farm Smoked
Sausage or Ball Park
Beef Franks
22 to 30 oz.
Selected varieties
12.8 to
T ts i > mw ”WK be s^stroc « Pre « tuntost Cite »am *4?i Can « I Caujon
uw t two t e K? cauaun W wmh S’O u ju ta » ipaktei wu w it a g n
U W » CANNOT at « M i t t ! C o u W iv M m
SAFEW AY
S
W
COUPON
thru 7/6/to
SAFEW AY
s
I
lins omwi titjsi v
at «ne d owexw o n * «aie «eh cm are c a c r
iron five «ere pv coupon
SW ixttfim ipM M yukrN aM m
CCtTO-^tWCT6F»XWCatior r»iilP'. ■ *19
Valid 6/30
thru 7/6/10
COUPON
SAFEW AY
A
16 c :
Selected varieties.
000000304313
Valid 6/30
thru 7/6/10
COUPON
D irections
1. Preheat oven to 350 degrees F.
2. C om bine graham cracker crum bs, su g ar and m elted butter
in bow l; m ix w ith a fork.
3. To assem ble each dessert; press 3 tablespoons crum b
m ixture onto bottom and up sides o f sm all (1/2 cup) ram ekin.
R epeat for rem aining 3 ram ekins. B ake 20 m inutes. Let cool
com pletely.
4. Scoop 1/2 cup lim e sorbet into each ram ekin; sm ooth out
sorbet so top is level.
5. Place 1 sm all scoop o f black cherry sorbet on top o f lim e
sorbet; w ith back o f spoon press level to top o f ram ekin.
A rrange 1-2 m ini scoops o f other sorbets around the black
cherry scoop.
6. G arnish w ith berries. Serve im m ediately.
WITH CARO AND COUPON
WITH CARDANO COUPON
7 Fn r CS a«« « «J
7 Fnr
A
ICJf
Nabisco Snack Crackers
or Toasted Chips
Wish-Bone
Salad Dressing
5 5 to 10- ox.
16 oz Selected varieties
WITHOUT COUeOM
WITH CARD AND COUPON
7 QQ CUHHHCf
without t owom
< 4 riv tW ttl
WIlti'MlT (ouroH
WtSOtiTt
Kingsford
Charcoal Briquets
O r i t i «kt
15 7 to 16 5-lbs
Selected varieties
tSenMJ
« * 3« as Cuv lint far km pr a>w ifarv
000000088060
5’0 jurase xcevs » 9 1 ca«m COK« 3 W IT «
■ k W L E ù w o w k H iv 'Îtî
rllGINHUMfo ^ev rr«
of e v e r y d a y
low
pmees
Selected varieties.
RRR«
taBSCWii-¿4te « hmmsm
i l l ’.»i ¡niOn» le*Pee V».¡f - m k h n r
r dsuRhafi* aMPfies
eaxm» CKMüW IS
jw iÄ t K i s « ,
aae
y»««
Always grevi«
Club Card
■ ■ S p ed a
¡o » usa » ?æ«iN ï
/uw«»
M rih :jsJ ne 'agon irtts n te r «r c w
satte
Ä w SIO -aiUsv
v* Sr jl c w
2 V » 3 » 3 r ä !« a i5 £ u M « ttte r w
o ""OOOOO 0 8 9 6 9
That's our promise...
that's ingredients for life.
jfc
Prices on this page are effective
Wednesday, June 30 thru Tuesday, July 6, 2010.
ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store.
,
ilFMS MAVM5T f i^ V A R ^ F ^ N . a h
-
is iP
(c’KBPl Mitton Freewater) and S.W. Washington stores servino WahWakutn Q w litz
? ,eS•c' products £ * to,W 8
pseudoephedrine or phenvfpr^anciamine hr,med by
fiv « w w i
.n'
MlL
at* e,tKec Pntes n,aT
« « " tower m 8»«» slotos. On Buy One, Get One Free fBOGO i offers
h. second t,ern h«e 0DG0 otters are not 17? pnee sales. If only a single item Emhaaed, the regular price applies M ir.fa c tw c ts coupons may he nsec
“1 -RW coupon per purchased dent Customer wW be responsible lor tax ano deposits as reauired py law on the purchased and tree items. No honor sales
Liquor sales at licensed Safeway stores only. © 2010 Safeway Inc Availability of items may vary by store