-a£e 20------------------------------------ Il!''Portiani» (Dbseruer_____________ ________ lune 9 ,2010
SAFEWAY
Recipes by
allrecipes.com
W E DELIVER GRU
♦r, v o u r H o m e or
Ingredients for life.®
G et FREE d
on y o u r 1
;o to Safeway
SUMMER
natural
|X )r k
Rancher's Reserve1
Boneless Beef Bottom Round
or Round Tip Steak
Deviled Chicken Breasts
Boneless W hole Pork Loin
Sold in the bag Or Boneless Pork
Sirloin Chops Extreme Value Pack
SAVE up to $ 2 .00 lb
Extreme Value Pack Or Roast
SAVE up to $3.00 lb
EATING
Club Price
Ingredients
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1/8 cup Italian-style dried bread crum bs
4 skinless, boneless chicken breasts
1 tablespoon olive oil
1/2 cup dry w hite w ine
1/2 teaspoon ground savory
1/4 teaspoon salt
1 (4.5 ounce) can sliced m ushroom s
1 tablespoon lem on ju ic e
1 tablespoon honey m ustard
;
-r„M
Eating Right® Boneless Skinless
Chicken B reasts or Thighs
Fresh Pork Spareribs
ira« VTUrfe o r
jltovv Pezxckes
(»•Wb» MuJOrwi, »I»*»'
Or Boneless Pork Sirloin Roast.
SAVE up to 50 c lb
SAVE up to $ 1 50 lb
Or Tender or Thin Sliced, $2 49 lb.
Directions
1. Place breadcrum bs in a large, resealable plastic bag. A dd
chicken, seal bag, and shake to coat chicken w ith breadcrum bs.
2. H eat oil in a large, nonstick skillet over m edium heat. A dd
chicken. C ook 3 m inutes on each side, or until brow ned. A dd
w ine, savory, salt, and m ushroom s to the chicken. C over, and
reduce heat. Sim m er for 15 m inutes, o r until chicken is done.
R em ove chicken and m ushroom s w ith slotted spoon, and
place on serving plate.
3. A dd lem on ju ic e and m ustard to skillet, and stir well. H eat
jM |
I
Alaskan Cod Fillets
lb
_
Club Price t t
waterfront BISTRO®
Extra Large Cooked Shrimp
|h
All size packages Previously frozen
SAVE up to $2.00 lb
Club Price tBB
31 to 40 ct. 2 lb. bag. Bulk, $6.99 lb.
Previously frozen SAVE up to $5 00 on a 2-lb bag
through. Serve sauce w ith chicken.
Sweet »VW vy*
CWeFri»-
12-Pack Deschutes,
Bridgeport or
M acTam ahan’s
Club Price
12 az t o t' cs Select«)
rartotim Plus deposit m
Oregon SAM-up to $511
S ig nature Cafe'"
Pizza
Club Price * ■
S a le w a y
V arie ty Breads
2 2 to 2 3 6-oz
Selected varieties
SAVE up to S i 00
24-nz Selected varieties
Club Price SI 50 ea
Club Price t t
SAVl up to 58« on 2
m ix & m a t c h ---- »
PEACH BREAD
General Mills
Cheerios
Ingredients
8 9-oz orKeitow 's
Frosted Ftokes
14-0/.
$1 99 Club P r i «
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3 eggs
2 cups w hite sugar
2 teaspoons vanilla extract
l cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
l teaspoon baking pow der
I teaspoon salt
l teaspoon baking soda
3 teaspoons ground cinnam on
1/2 cup chopped w alnuts (optional)
M ass A o axxw ío í
<n SeUAs «nd
Citemos
fî/Q
KeeblerClub ’
or Town House
Crackers
9 a to 16-oz
Selected varieties
S2.2S Club F r k e
- 5O< Saving
- 50< Saving
Club Price «
When you buy 8
C lu b P ric e
9» «14
Ml
(wairtpnUng (tarns
SoBe. Soße Litewater
Gatorade
SAVF
1<W o z , 8 -<jf. or 10-ct
Selected varieties
$1 99 Club F r k «
- S0< Saving
Whwn you buy A
M u a Match
partieijwrt.nç item*
or Lipton Tea
S-pack 20 or
Srinrind varletier
M .49 Club F rire
- SO« Saving
Capri Sun or
Crystal Light
Drinks
Safeway Ultra
Detergent
K m Soie » rs-ltr tiamo
SftiectKl vinttks
S I M Club F r i»
- SO« Saving
» o r Zx Liquid or S3 or
rowd« Saktted varatm
S3 49 Club F r i »
- SO« Saving
Directions
1. Preheat oven to 350 degrees F (175 degrees C). G rease and
flour tw o 8 x 4 inch lo a f pans.
2. In a large bow l, beat the eggs lightly. B lend in the sugar,
oil, and vanilla. A dd flour, baking pow der, baking soda, salt,
and cinnam on; m ix ju s t to com bine. S tir in the peaches and
nuts. P our b atter into prepared pans.
3. B ake for about 1 hour, o r until a tester inserted in the cen ter
com es out clean.
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Prices o n th is p a g e a r e e ff e c tiv e
Wednesday, June 9 thru Tuesday, June 15,2010.
A L L L IM IT S A R E PER H O U S E H O L D , PER D A Y , S e le c tio n v a rie s b y s to re
£ 2 » ««"nfreewated and S W Washington stores serving Wahkiakum. CowHz