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11,1 |Jo rtla n h (Observer
F a B living
V
those w ho are a little less ad v en tu r
o u s.
Try New Things
W/ REBEKAH STAR
OL
C heese is one o f those perfect
high-low foods- your favorite m ight
be a nutty Piave you had on a E u ro
pean vacation or the Sw iss in your
m o th er’s grilled cheese sandw ich.
The traditional E uropean w ay to
serve cheese is follow ing a m eal, but
a variety o f a few cheeses on a
w ooden serv er plate w ork great for
acocktail party. A ccording tocheese
expert, R ob K aufelt, h e re ’s how to
put to g eth er a great cheese plate for
your party:
A Delicious
Indulgence
O ne o f the big luxuries o f li ving a
fabulous life is eating great food.
H ere in the Pacific N orthw est we
have so m any different places to eat
a w ide range o f delicious dishes.
C heese and wine tasting are beco m
ing the big thing now . A nd there are
so m any different cheeses avail
able, so how do you choose a good
cheese to pair w ith your food or
w ine? As I w as looking through one
o f m y favorites m agazines, I ran
across an article and I ’d like to share
a portion o f it w ith you. It’s an
interview w ith the author o f T he
M u rra y ’s C heese H andbook.
Get Help
“ I’ve never m et a cheese seller
w ho w a sn 't happy to offer a reco m
m endation and a taste. Tell him what
you like; m ention w hat other food
a n d w in e y o u ’re s e r v in g a n d
w hether you w ant to be b old.” I’m
sure y o u r friends’ taste buds will
tru ly a p p re cia te th at, e sp e c ially
March 3, 2010
o r hard like P arm ig ian o -R eg g ian o ,
d e p e n d in g on h o w i t ’s ag ed . T he
fin al c a te g o ry is b lu e. It g ets its
c o lo r from m o ld and is full o f c o m
p lex fla v o rs- th in k G o rg o n z o la o r
S tilto n . A g re a t p la te w o u ld be a
b lo o m y tr ip le - c r è m e , s u c h as
F ro m a g e d ’A ffin o is, a b lu e like
R o q u e f o r t , a n d a c r u m b ly
P e c o rin o .”
“ If y o u r grocery store d o e sn ’t
have som eone know ledgeable, go
to a cheese shop, o r use your favor
ite cheese as a starting point for
experim entation. If you like Ched
dar, try both E nglish and A m erican
varieties, and w ork y o u rself up to a
clo th -b o u n d C abot o r a raw -m ilk
Serve It Right
E nglish cheddar. As your palate
“ Put out a knife for each cheese
develops, you w ill be able to taste so you d o n ’t m ix the flavors. I al
m ore flav o rs.” Sounds a bit like w ays rem ove the label neatly and
w ine tasting to me. Fun.
put it dow n next to the cheese on the
Assemble Your Plate
platter, but you can hand-label each
“ I p u t o u t an o d d n u m b e r o f one. G ood cheese sparks co n v ersa
c h e e se s-th re e o r five; it ju s t w o rk s tion, and people appreciate the in
b e tte r v isu ally . C h o o se a sam p lin g form ation”
o f th e fiv e d iffe re n t ty p e s: F resh
Pair It Well
c h e e se s, such as c h e v re , te n d to
“I think a sim ple sliced baguette
b e m ild a n d m o is t. B lo o m y is the perfect vehicle. U nsalted nuts
c h e e s e s , s u c h a s B r ie a n d and fruits, both fresh and dried,
C a m e m b e rt, are n a m ed fo r th e ir m ake delicious accom panim ents; the
w h ite, ‘b lo o m in g ’ rin d an d are idea is to provide a co n trast to the
u s u a lly c r e a m y . W a s h e d - r in d richness and brininess o f the cheese.
c h e e se s are the stin k y o n e s, like C h ed d a r tra d itio n a lly g o es w ith
T a le g g io . P re sse d c h e e se c an be apples; Stilton w ith pears. Q uince
sem i-so ft, like G reu y ere o r G ouda, past is w onderful w ith a sheep cheese
su ch as M a n c h e g o , an d h o n e y
drizzled o v er blue cheese balances
its flavor and texture”
Select the Wine
‘T r y to pick one that w ill m atch
the flav o r and intensity o f your
cheese. Light, crisp w ines go w ith
fresh cheeses; heavy reds g o better
with full flavored ones. Overall, m ore
w hite w ines go w ith cheese than do
reds. T h eir flavor is not as o v erp o w
ering.”
O ne o f the m ost en tertain in g
things I ’ve done is to host a w in e
tasting party. Just as this expert
says, people love to learn about
w hat they are consum ing. So I ’m
looking forw ard to m y next get to
g eth er to try a little cheese tasting.
I think it’s tim e to broaden the h o ri
zons a bit- try som ething new ! A re
you up fo r it?
Let me know your thoughts by
visiting our Facebook page “FaB
Living with Rebekah S ta r” or email
RebekahLiv @ Yahoo, com. I 'm look
ing forw ard to your thoughts. Have
a great, prosperous week and until
next time- Live Fabulously!
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Dr. Marcelitte
Fail la
Chiropractic
Physician
We are located at
1716 N.E. 42nd Ave.
Portland, OR 97213
(Between Broadway and Sandy Blvd.)
• Automobile accident injuries
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Call for an appointment!
(503)228-6140
H ealth W atch
o f six clinics or at your home. Call 503-
251 -6303 for more information.
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Plan to attend this one-session class
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Call 503-256-4000 to register.
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M an agin g C hronic H epatitis C -
T hird W ednesday o f each m onth at
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B etter B reathers - An asthm a ed u
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C ancer R esource C en ter - P ro v i
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Lead Poisoning Prevention - Learn
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Cardiac-Rehab Exercises - A medi
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For information, call 503-251 -6260.
Strok e A lert S creen in g - C heck
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Em pow erm ent through Relaxation
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Heart Talk Support G roup - Meets
on the seco n d M o n d ay o f each
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Fam ily Caregiver Support G roup -
This topic-oriented group offers a
safe place to discuss the stresses,
challenges and rew ards o f providing
care to an older relative or friend.
M eets the first Thursday o f each
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m aritan Hospital.
C h ronic P ain S u p p ort G rou p —
M eets the first W ednesday at 4 p.m .
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C holesterol P rofiles -- G et the re
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tors o f heart health. E ducational
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BereavementSupportGroups-Free,
safe confidential group m eetings for
those w ho have experienced the death
o f a loved one offered on various
nights and locations. For inform ation
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Powerful Tools For C aregivers—6-
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C lass size is lim ited, and registration
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S m o k e-F ree S u p p o rt G ro u p -
M eets M ondays, 7 p.m . to 8 p.m . For
inform ation, call 503-256-4000.