IbcPortland Observer Black History Month
Page 24
February 17, 2010
SAFEWAY
Recipes by
cooksrecipes.com
yVE DELIVER
Ingredients for life
to your Hon
groceries
, e o r O ff ice
«„«Safew ay.com »*
n a tu ra l
p o rk
12-Pack
Peps) or 7-UP
Club Price U f
7 Layer Fiesta Dip
Pork Shoulder
Blade Whole
Bone-in.
Sold whole in the bag.
Or Blade Roast. $129 lb.
SAVE up toSI.OO lb.
C lu b P ric e
KB
MUST BUY 4 to get th»» price
12-ez cans.
S w c lft: »ar#taa
Plus dapost m Oraccr
Rt-yusii C ui> P i l i
$5 29 01
M irassou
SATURDAYS
SUNDAY ONLY!
E A T IN G
Ingredients
• 2 (8-ounce) packages low -fat cream cheese, softened
• 2 tablespoons taco seasoning m ix (your favorite brand)
• 2 cups prepared guacam ole (m ake y o u r ow n or use read y
made)
• 2 cups tom ato-based salsa
• 2 cups finely shredded iceberg lettuce
• 2 cups shredded cheddar cheese
• 1 cup chopped green onions
• 2 (2-ounce) cans sliced black olives
Club Price
I
i
Rancher's Reserve *
Boneless Beef Top Sirloin
or Petite Sirloin Steak
Eating Right' Boneless
Skinless Chicken Breasts
or Thighs
Or Tenters or T im SI c M, $2 4915
SAVE uptoit.0016
Club Price
Charmin
Bath Tissue
or Bounty
Paper Towels
Extreme Value Pack
Or Tn-T » Roast
SAVE up to S3 0 0 IP
Club Price
24 Roil Batt’-Tissue
or 12-B.5 Roll lowets
SAVE up S3 00
Preperation
1. In a sm all bow l, m ix together cream cheese and seasoning m ix.
Spread m ixture evenly onto the bottom o f a 13 x 9 x 2-inch g lass
dish.
2. Top the seasoned cream cheese w ith the guacam ole, salsa,
lettuce, cheese, onions and olives in layers.
3. Serve im m ediately accom pan ied w ith tortilla or co m chips.
4. R efrigerate any rem aining dip.
Fresh Atlantic
Salmon Fillets
Club Price
Fare raised Cm» eddetl
2-lbs or re te
S ia li piitunjt S’ U l lb
SAVE up » 5 4 30 lb
Sweet Fuji Apples
SAVE up to ?0c lit
Club Price
18-Pack
Coors or Miller
Cheesy Pull-Apart
Party Sticks
: 12-02 can»
Seeded vt-wties
P te deposit m Oregon
SAVE up to S3 70
Fresh Express Shreds,
Spinach, lettuce Trio
or Green & Crisp Salads
5-lb Bag
Russet Potatoes
SAVE up to 6 0 e ea
Ingredients
I 8 to 12 • « patxjpes
I Selected eanehas
| SAVE up to S t 0 0 ea
Club Price tU
• 1 ( 1 1 -ounce) can refrigerated soft breadsticks
• 6-ounces (1 1/2 cups) shredded cheese such as M ozzarella,
Provolone and Sm oked G ouda
• 1/2 teaspoon dried basil
o r oregano
• A bout 2 cups w a n n ed
ready prepared m arinara
sa u c e
Preperation
1. H eat oven to 375 d e
Nature Valley
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SiiWáSatí'
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C l O 8 M IC I
C lu b P r ic e
■
50-02 ?x t.irjuid (i! n to
71-02 Powder lip to 32
t oads Selected »arielies
SAVE up to $ 4 0 0
C lu b P r ic e
Campbell’s
Condensed Soup
lO.TSo? Chicken
Noodfe (x Tomato
Gut Pnce S0< «
SAVf up m
C lu b
750-m l
Selectee varietals
SAVE up to $ 4 50
Price
RONI
fntiM O ne Alfredo
Campbell’s
Select Harvest
tes m is a i«
S H « ted venettrv
(Tub P tkp $1 00 ea
SAVE up to S t.49 ea
Progresso
Vegetable Classics
18 5 to 19-02
Selected vanetiev
Club Price $ 1 0 0 ra
SAVE up to 89c ea
Rice or
Pasta Roni
SBofeMHBfflmr^vFGoroeear
You can count on!
r ’C tS K U A K Y
J
S a
ri “ Portland Ohsen er
Tide laundry Detergent
14-oz Or C nnamon toast
Ciunch 17-02 Cereal
Club Pure SVOOea
SAVE up to $ 2.14 on 2
Robert Mondavi
Private Selection,
Mirassou or
Eola Hills
Ultimate
grees F.
2. R em ove b read stick s
fro m
can.
A rra n g e
breadsticks in a single layer
lengthw ise on a parchm ent
paper- lined baking sheet.
Do
not
s e p a r a te
breadsticks. Y ou should have a rectangle about 13-inches long
and 6-inches w ide.
3. Sprinkle cheese and basil or oregano dow n cen ter o f dough
leaving a b order o f about 1/2-inch. B ake for 10 to 11 m inutes or
until cheese is lightly brow ned. R em ove from oven and transfer
to a board o r platter. Let cool 3 to 4 m inutes. To serve, pull apart
breadsticks. Serve w ith m arinara sauce.
Advertise with diversity />?
General Mills Cheerios
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P a ro
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CLUB CARD SPECIALS
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Premium Saltó»
Crackers
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