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January 27, 2010
SAFEWAY O
Recipes by
cooksrecipes.com
WE DELIVER 6RO
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Ingredients for life..
Italian Pork Melts
on your 1 * ord<
so tosafewayxom
Ingredients
• 1 pou n d b o neless pork roast
sliced into stir-fry strips*
• 2 teaspoons olive oil
• 1/2 cup reduced-fat m ayonnaise
Ar
j
• 4 (6-ineh) subm arine sandw ich
rolls, split
• 2/3 cup prepared pesto sauce
• 2 w hole roasted red pep p ers,
drained and halved
• 4 ( 1 -ounce) slices part-skim m ozzarella cheese
EXTREM E
VALUE
A w
ONLY
n a tu ra l
p o rk
SATURDAY &
SUNDAY ONLY!
Pork Shoulder Country Style Ribs
Bone-in. Extreme Value Pack. Or Boneless Ribs
S1.49 lb. SAVE up to $1.50 lb.
Preperation
1 lea t oi I in large nonstick skillet o v er m edium -high
strips to pan and brow n nicely, stir-frying, remt
Club Price KB
EATING
R an cher's R ese rv e*
Boneless B eef London Broil
Eating Right" Boneless Skinless
Chicken Breasts or Thighs
Extreme Value Pack Or Top Hard Roast
SAVE w to $2 50 »
Or Tender or Thin Sliced. $2 49 ID
SAVE up to $1.00 lb.
orcasi naives, cut into I l/Z -inch pieces
• 1 large red bell pepper, seeded and cut into 1 1/2-inch pieces
• 1 large green bell pepper, seeded and cut into 1 1 /2-inch pieces
• 16 m ushroom s, stem s rem oved
• 1 red onion, cut into 1 1/2-inch pieces
• 8 (10-inch) skew ers
• Salt/ground pepper to taste
5 to 9-te. packages Selected ranetes
Out) Price $2.00 ea
SAVE up to $2,98 on 2
SAVE up to 42c ib
Club Price
sm ooth. Pour into sm all bowl.
2. AL TER N A TELY thread chicken, bell peppers, m ushroom s
and onion onto skew ers. Season w ith salt and pepper.
Club Price
0 O rg a n ic s * S alad s
Jum bo C antaloupe
Preperation
1. PL A C E chutney and vinegar in blender; cover. B lend until
Ju m b o R aw S hrim p
21 to 25 ct Sold in a 21b. teg
Random weight $6 59 fc 'tosn.thawK.
SAVE op to $4.00 lb
Ju icy O' A njou Pears
y\i woTiuu *»i
SAVE up to $142»
Club Price
medium Cheddar
3. G R IL L o r broil kabobs, turning and basting w ith chutney
barbecue sauce, lor 10 to 15 m inutes or until chicken is no longer
pink.
S A T U R D A Y » S U N D A Y O N LY!
JBQG
Z I X /U
i # ..
Primo Taoikf
Pan Roasted
Turkey Breast
Sassy Buffalo Strips
SAVEuotoStPCto
Ingredients
; r »
Post Honey Bunches of Oats
59 to 64- m Chilled Selected
varieties Ctub Pnce $2 50 ea
SAVEupto$Z98on2
32-w Medium Only
SAVE up to 50t
• 2 teaspoons paprika
• 1 teaspoon garlic pow der
1/2 teaspoon
1
• 3 large egg w hites
• 1 teaspoon hot p epper sauce
• 3 chicken breasts, split, boned, skinned, (about 1 pound), cut
into 3 x 1/2-inch thick strips
• V egetable oil for frying
• 1 cup prepared blue cheese dressing
• A ssorted raw vegetable dippers: celery chunk#, baby carrots,
bell pepper strips and sugar snap peas
c T
T ro p ic a n a P u re P re m iu m
L u c e rn e * S h re d d e d
o r C h u n k C h e ese
14 5-w « General Milts
Lucky Charms 11.5-«. Cereal
Ctub Price: $2.00 ea.
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1
SAW - o \ ON « X
B
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n o ME OR lAAGfR
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16 to 26-ar Selected varieties
Club Pnce: $1.25 ea
SAVE up to $2 96 on 4
1.5 to 1.75-qt Selected w rite s
shallow dish.
iiw
a
R agú Pasta S auce
L u c e rn e * C ream ery Fresh or
S afe w ay SELECT*
Ic e C re a m
Preperation
1. M ix together the flour, paprika, garlic pow der and salt in
« m
Yetlow Tan, M e rid ian or
C o lu m b ia-C res t
?50-ml Selected rarefate
SAVE up to $3 00
I
| SATURDAYSSUNDAYONLY'
Detergm!
\ sTiinMib-«.
«3U »,
MOO
A
b
« *» **««
2 Days Only!
Buy 3 participating
Pepsi’
2. In another dish, beat egg w hites and hot pep p er sauce until
frothy.
(U-ph.. 13-az. can*, or «-ph., 24-©». bottloa.
3. Lightly coat chicken strips w ith flour m ixture; shake o f f excess.
and 1 bag of Tostitos Tortilla Chips
Salactad varlatioa.)
(»to 13-0».
D ip into egg m ixture; then again w ith flour m ixture.
Selected varkahea.)
Doritos
4. Fry a few strip sat a tim e in hot oil until golden o r done; rem ove
and drain on paper tow els. K eep chicken
w a rm
u n til r p a d v
WEVEGOT
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