Page AI2
November 4, 2009
^Jortlanb (Observer
F ood
SAFEWAY
O
Ingredients for life.®
S afew ay
Deep Fried Cajun Turkey
Turkey Ingredients
•
•
•
•
•
1 (8 to 12 pound) turkey
10 gallons peanut oil
1 cup salt
1/2 tablespoon cayenne
1/4 tablespoon black pepper
everything for
Thanksgiving
Marinade Ingredients
•
•
•
•
•
•
•
•
•
•
2 tablespoons Worcestershire sauce
1 tablespoon crab boil
1/4 cup apple cider
3/4 cup honey
1 bottled beer
1 tablespoon salt
1 tablespoon allspice
1/2 cup Creole Seasoning 11 mix .
1/4 teaspoon cayenne
Pinch of clove
Rancher’s Reserve®
Beef Ribeye
Or New York Steak
Bone-In. Extreme Value Pack
SAVE up to $4.50 lb.
Equipment Needed
• 40 to 60-quart pot with basket, burner and propane tank
• Candy thermometer to measure heat oil
• Meat thermometer to
test turkey doneness
• Safety goggles
• Fire-safe gloves and pot
holders
• Fire extinguisher
• Seasoning injector*
roster
S ur ms
Honeysuckle Turkey
16.01 -lbs. and above Frozen
Grade A. $50 minimum purchase.
Limit 1 While supplies last.
Directions
1. Season and cure the
turkey with salt, pepper
and cayenne. Rub sea
soning on skin and let sit
overnight.
2. In a blender, add all the
wet ingredients and then
the dry ingredients to make the marinade. Puree on high for 4 to 6 minutes. Make sure
all ingredients are completely pureed and add to an injector.
3. Heat oil to 35O*F (160*C). Depending on the amount of oil used, this usually takes
between 45 minutes and one hour. (To determine the correct amount of oil, place the
turkey—still in its wrapper—in the basket and place in the pot. Add water until it reaches
1 to 2 inches above the turkey. Remove the turkey and note the water level, using a ruler
to measure the distance from the top of the pot to the surface of the water. Pour out water
and dry the pot thoroughly. Be sure to measure for oil before breading or marinating the
turkey.)
4. While the oil is heating, prepare the turkey as desired.
5. Once the oil has come to temperature, place the turkey in the basket and slowly lower
into the pot. Whole turkeys require approximately 3 minutes per pound tocook. Remove
turkey and check internal temperature with meat thermometer. The temperature should
reach 17()*F (7 5 * 0 in the breast and 18()*F (8()*C) in the thigh. Turkey parts such as
breast, wings and thighs require approximately 4 to 5 minutes per pound to come to
temperature.
Fresh Pork
Spareribs
Bone-hi Ot Boneless
Pork Sirloin Chops
Extreme Value Pack
SAVE up to $100 lb
Foster Farms
Fresh Whole
Chicken
Laity gram Ot
SUM 99c fc LOTH! 3
SAVE Id 10 M t It
Extra Large Star Cut'
King Crab Legs
Cook« SoM« a W-b Box
i fcrttoT weoW SIC 99 ft
Ifranr tnawètì
rSAV€upto$«-00to
Honeysuckle
Turkey
up to 16-lbs
Frozen Grade A.
$50 minimum purchase
Limit 1 White supplies asl
Safeway Whole
or Half Spiral
Sliced Ham
Honey glazed Booe-m
Ot Safeway SELECT*
Spiral Half Ham at S2 49 ID
Wmie Supplies Last
Safeway Wheat Breads
New Crop Fuji Apples
22-oz 100% Whole Wheal
or Crushed Wheal
SAVE up to $ 1 0 0
Sold in a 5-lb. Bag
Less than 60e ID!
SAVE up to $ 3 .0 0 ea.
Safeway Whole
or Shank Half Ham
Fryer Caution Safety Tips:
Bone in Natural juices
Or Butt Ham $179 »
1. Place fryer on level dirt or grassy area. Never fry a turkey indoors, in a garage or in
While supplies asl
any other structure attached to a building. Avoid frying on wood decks, which could
catch fire, and concrete, which can be stained by the oil.
2. Never leave the hot oil unattended and don't allow children or pets near the cooking
area.
3. Allow the oil to cool completely before disposing or storing.
4. Immediately wash hands, utensils, equipment and surfaces that have come in contact
with raw turkey.
5. Turkey should be consumed immediately and leftovers stored in the refrigerator within
two hours of cooking.
Juicy Jumbo
Pomegranates
SAVE up to $ 2 .9 9 on 2
Imported Hass Avocados
High in Beta-Carotene'
Club Price- 50e ea
SAVE up Io 9 8« on 2
Pick up your copy
of our exclusive
2‘ Hour Turkey Recipe
save tim e • save money
Apple Brioche Pizza
prepare a simply delicious turkey
O ur Exciustvt
Yield: I (12-inch) pizza, 8 servings
'2 -H O U R
Crust Ingredients
• 2 2/3 cups bread flour
• 1/4 cup sugar
• 1 package (1/4 ounce or 2 1/4 tsp) *FLEISCHMANN'S RapidRise Yeast
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, cut up
• l/4cupmilk
• 1/4 cup water
• 2 eggs
Topping
• 3 tablespoons sugar
• 2 tablespoons bread flour
• 1/4 cup whipping cream
• 1 tablespoon Calvados (apple
brandy) or 2 teaspoons SPICE IS
LANDS Pure Vanilla *Extract
• 2 cups thinly sliced, cored and
peeled apples (about 2 medium)
• 1/4 cup apricot preserves,
warmed
Lucerne® Milk
T urkey
'Salon Wide 2%. 1% Slum Supreme
Ruffles
Potato Chips
or Fat Free At Checxstand last item
second item
9 Io 1, .5-or Selected varieties
SAVE up to S 3.99 on 2
wa scan at regular pnee
< RECIPE
wil relied Ihe sayings
H O LID A Y H O TLIN E
Tully’s Coffee
12-oz Selected varieties
SAVE up Id S3 00
1-888-358-7328
Pepsi, 7-UP or
Lipton Iced Tea
C all it in . P ick it up.
24,12-oz cans or 12/16 Aœ Unites
Sateet« «males Plus deport r
dragon Reçu» Ctuo Pnce $6 49ea
.Ä
■iH lIlllllllH
Crust Directions
1. In large bowl, combine 1 cup
flour, sugar, undissolved yeast and
salt. Heat butter, milk, and water
until very warm (120 to 130 F).
Butter does not need to melt.
2. Gradually stir into dry ingredients.
3. Stir in eggs and remaining flour to make soft dough. Knead 5 minutes. (Dough will be
buttery; do not add additional flour.) With floured hands, press dough to form 12-inch
circle on lightly greased pizza pan, cookie sheet or sheet pan. Cover and let rest 30
minutes.
WE'VE GOT GRSAT
CLUB CARD PRICES
AND NOW..
IUe w L o w Price!
LOVV PRICE5*
I f s right on the tag!
Topping Directions
Easy-to-understand value.
So ^ c a n get what y o u *’ ’”
1. In small bowl, combine sugar and flour. Gradually add cream and Calvados; stir until
smooth. Set aside.
2. Preheat oven to 400 F.
3. Form 3/4-inch high rim along edge of dough.
4. Arrange apples on dough, overlapping slightly; carefully spoon cream mixture over
top.
5. Bake on middle oven rack 18 to 22 minutes or until crust is golden brown and apples
are almost tender.
6. Remove from pan; place on wire rack to cool slightly. Spread apricot preserves over
top.
C ount on it every day! J
Club Price
99U
at the price you need.
%
MOV.
►m r
ad qnod derx
1Oth Al I UMTS AH»
PO OR •rttMOLWWOlD.WOAV
Thru Tuesday, N o v e m b er 10
prices m me ad we «h«lwe 6 AM Wednesday Nowilw a Ihm ’ unsdey ’»«enttn Id 2000 m ail Salem swes in 0te»m incept ‘Adon Fnwwaieri
and S W Wasting™ ur/m. serymg Wanwmm Cowatr Clam, Swirmw inn Kudu. Counter, Snm itteed tor saley» mi avaM * to orw <JJ»rs v
vmnesaleis ; .* s at products conaeng epnecr ne pseudoephedrine or pnen-pprooanotar.-« am led Dy raw (Juarotv ngno'««erwd S0M6AWHITSM
n W , MWr NOT Bf AVARAB F N «11 STOATS Son« advmtieed prices may be eve, »wet e some awes On Buy Ona. Gal Ona tree! BOGO nriivs
( i stemf- numl purr^ase the torn Hem »0 -eceve the wermrt rem free 0OGC offers r e not 1/2 prtce sales 1 orty a stngie ifem punjaaeri the regular
pm r « n n M b -' ‘.rh rrs coupon* mev be .i«d on purNwerl Henr, nrty
nrt on tree Perns I me one coi<xv net purrasefl
Ctstomer wW be
I Liquor
respor3itve ‘or ’a« and deposits as w w l > lew on re oz-havc and free Hems No irquo- sates in mce« of W wens Nn kquor Mies f
sale* a! licensed Sflfeway s’ves only C ?tX)O Safeway Inc Avartao t> of items r ay very by store
I