Page AI2 November 4, 2009 ^Jortlanb (Observer F ood SAFEWAY O Ingredients for life.® S afew ay Deep Fried Cajun Turkey Turkey Ingredients • • • • • 1 (8 to 12 pound) turkey 10 gallons peanut oil 1 cup salt 1/2 tablespoon cayenne 1/4 tablespoon black pepper everything for Thanksgiving Marinade Ingredients • • • • • • • • • • 2 tablespoons Worcestershire sauce 1 tablespoon crab boil 1/4 cup apple cider 3/4 cup honey 1 bottled beer 1 tablespoon salt 1 tablespoon allspice 1/2 cup Creole Seasoning 11 mix . 1/4 teaspoon cayenne Pinch of clove Rancher’s Reserve® Beef Ribeye Or New York Steak Bone-In. Extreme Value Pack SAVE up to $4.50 lb. Equipment Needed • 40 to 60-quart pot with basket, burner and propane tank • Candy thermometer to measure heat oil • Meat thermometer to test turkey doneness • Safety goggles • Fire-safe gloves and pot holders • Fire extinguisher • Seasoning injector* roster S ur ms Honeysuckle Turkey 16.01 -lbs. and above Frozen Grade A. $50 minimum purchase. Limit 1 While supplies last. Directions 1. Season and cure the turkey with salt, pepper and cayenne. Rub sea­ soning on skin and let sit overnight. 2. In a blender, add all the wet ingredients and then the dry ingredients to make the marinade. Puree on high for 4 to 6 minutes. Make sure all ingredients are completely pureed and add to an injector. 3. Heat oil to 35O*F (160*C). Depending on the amount of oil used, this usually takes between 45 minutes and one hour. (To determine the correct amount of oil, place the turkey—still in its wrapper—in the basket and place in the pot. Add water until it reaches 1 to 2 inches above the turkey. Remove the turkey and note the water level, using a ruler to measure the distance from the top of the pot to the surface of the water. Pour out water and dry the pot thoroughly. Be sure to measure for oil before breading or marinating the turkey.) 4. While the oil is heating, prepare the turkey as desired. 5. Once the oil has come to temperature, place the turkey in the basket and slowly lower into the pot. Whole turkeys require approximately 3 minutes per pound tocook. Remove turkey and check internal temperature with meat thermometer. The temperature should reach 17()*F (7 5 * 0 in the breast and 18()*F (8()*C) in the thigh. Turkey parts such as breast, wings and thighs require approximately 4 to 5 minutes per pound to come to temperature. Fresh Pork Spareribs Bone-hi Ot Boneless Pork Sirloin Chops Extreme Value Pack SAVE up to $100 lb Foster Farms Fresh Whole Chicken Laity gram Ot SUM 99c fc LOTH! 3 SAVE Id 10 M t It Extra Large Star Cut' King Crab Legs Cook« SoM« a W-b Box i fcrttoT weoW SIC 99 ft Ifranr tnawètì rSAV€upto$«-00to Honeysuckle Turkey up to 16-lbs Frozen Grade A. $50 minimum purchase Limit 1 White supplies asl Safeway Whole or Half Spiral Sliced Ham Honey glazed Booe-m Ot Safeway SELECT* Spiral Half Ham at S2 49 ID Wmie Supplies Last Safeway Wheat Breads New Crop Fuji Apples 22-oz 100% Whole Wheal or Crushed Wheal SAVE up to $ 1 0 0 Sold in a 5-lb. Bag Less than 60e ID! SAVE up to $ 3 .0 0 ea. Safeway Whole or Shank Half Ham Fryer Caution Safety Tips: Bone in Natural juices Or Butt Ham $179 » 1. Place fryer on level dirt or grassy area. Never fry a turkey indoors, in a garage or in While supplies asl any other structure attached to a building. Avoid frying on wood decks, which could catch fire, and concrete, which can be stained by the oil. 2. Never leave the hot oil unattended and don't allow children or pets near the cooking area. 3. Allow the oil to cool completely before disposing or storing. 4. Immediately wash hands, utensils, equipment and surfaces that have come in contact with raw turkey. 5. Turkey should be consumed immediately and leftovers stored in the refrigerator within two hours of cooking. Juicy Jumbo Pomegranates SAVE up to $ 2 .9 9 on 2 Imported Hass Avocados High in Beta-Carotene' Club Price- 50e ea SAVE up Io 9 8« on 2 Pick up your copy of our exclusive 2‘ Hour Turkey Recipe save tim e • save money Apple Brioche Pizza prepare a simply delicious turkey O ur Exciustvt Yield: I (12-inch) pizza, 8 servings '2 -H O U R Crust Ingredients • 2 2/3 cups bread flour • 1/4 cup sugar • 1 package (1/4 ounce or 2 1/4 tsp) *FLEISCHMANN'S RapidRise Yeast • 1/2 teaspoon salt • 1/2 cup (1 stick) butter, cut up • l/4cupmilk • 1/4 cup water • 2 eggs Topping • 3 tablespoons sugar • 2 tablespoons bread flour • 1/4 cup whipping cream • 1 tablespoon Calvados (apple brandy) or 2 teaspoons SPICE IS­ LANDS Pure Vanilla *Extract • 2 cups thinly sliced, cored and peeled apples (about 2 medium) • 1/4 cup apricot preserves, warmed Lucerne® Milk T urkey 'Salon Wide 2%. 1% Slum Supreme Ruffles Potato Chips or Fat Free At Checxstand last item second item 9 Io 1, .5-or Selected varieties SAVE up to S 3.99 on 2 wa scan at regular pnee < RECIPE wil relied Ihe sayings H O LID A Y H O TLIN E Tully’s Coffee 12-oz Selected varieties SAVE up Id S3 00 1-888-358-7328 Pepsi, 7-UP or Lipton Iced Tea C all it in . P ick it up. 24,12-oz cans or 12/16 Aœ Unites Sateet« «males Plus deport r dragon Reçu» Ctuo Pnce $6 49ea .Ä ■iH lIlllllllH Crust Directions 1. In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat butter, milk, and water until very warm (120 to 130 F). Butter does not need to melt. 2. Gradually stir into dry ingredients. 3. Stir in eggs and remaining flour to make soft dough. Knead 5 minutes. (Dough will be buttery; do not add additional flour.) With floured hands, press dough to form 12-inch circle on lightly greased pizza pan, cookie sheet or sheet pan. Cover and let rest 30 minutes. WE'VE GOT GRSAT CLUB CARD PRICES AND NOW.. IUe w L o w Price! LOVV PRICE5* I f s right on the tag! Topping Directions Easy-to-understand value. So ^ c a n get what y o u *’ ’” 1. In small bowl, combine sugar and flour. Gradually add cream and Calvados; stir until smooth. Set aside. 2. Preheat oven to 400 F. 3. Form 3/4-inch high rim along edge of dough. 4. Arrange apples on dough, overlapping slightly; carefully spoon cream mixture over top. 5. Bake on middle oven rack 18 to 22 minutes or until crust is golden brown and apples are almost tender. 6. Remove from pan; place on wire rack to cool slightly. Spread apricot preserves over top. C ount on it every day! J Club Price 99U at the price you need. % MOV. ►m r ad qnod derx 1Oth Al I UMTS AH» PO OR •rttMOLWWOlD.WOAV Thru Tuesday, N o v e m b er 10 prices m me ad we «h«lwe 6 AM Wednesday Nowilw a Ihm ’ unsdey ’»«enttn Id 2000 m ail Salem swes in 0te»m incept ‘Adon Fnwwaieri and S W Wasting™ ur/m. serymg Wanwmm Cowatr Clam, Swirmw inn Kudu. Counter, Snm itteed tor saley» mi avaM * to orw lew on re oz-havc and free Hems No irquo- sates in mce« of W wens Nn kquor Mies f sale* a! licensed Sflfeway s’ves only C ?tX)O Safeway Inc Avartao t> of items r ay very by store I