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| l ort|a„i, tßbsm ier___________________ October 21. 2009
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SAFEWAY
G R t A if A M E R I C A N
TA'IL'GAfE
Ingredients for life.
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isms
Smoked Sausage and Crawfish Stew
in tr o d u c in g ...
Load bur Hired» of coupon» to
See store for details.
your Safeway Club Card with |u»t
Ingredients
• 3 lb. craw fish tails
• 1 lb. sm oked sausage
• I/2 c. flour
• 1/2 c. shortening
• 1 c. finely chopped green onions
• 1 1/2 c. water
• 1 tbsp. Season-A ll
• Salt and pepper to taste
a few ebcks Or print coupon»
out to redeem at register
SAFEWAY
O
lb get siarted vrii
S a few ay.co m /co u p o n s
Link
D irections
1. In iron skillet, saute crawfish tails,
then slightly fry sm oked sausage.
2. In another iron pot, m ake a brown
roux with flour and shortening.
3 . Add green onions and simmer.
Add water, craw fish, sm oked sausage, Season-A ll, salt, and pepper.
4. Let sim m er for 20 m inutes on low heat. Serve over rice. This stew is m uch better the
follow ing day.
John Morrell
Smoked Sausage
Stir Fried Shrimp and Zucchini
12-02
ea Special ranenes
SAVE up to S? 30 sa
Ingredients
• 1 m edium zucchini, cleaned and
sliced
• 2 tbsp. olive oil
• 1 sm. clove o f garlic, m inced
• 1 1/2 lb. medium shrimp, shelledand
deveined
• 1 tbsp. low -sodium soy sauce
• 1/4 tsp. dill
• 1/2 red or green pepper, seeded and
cut into strips
• 1/4 c. pine nuts
Hillshire Farm
Smoked Sausage
Hicie-«
Selected w ,tr»,
SAVfi»a,S?5Cw
ctu»e«icE
Directions
1 . Heat oil in large skillet on high heat.
2. Add pine nuts and stir fry until
golden (about 3 minutes).
3 . Add peppers and garlic; stir-fry for 2 minutes.
4. Add zucchini and cook, stirring frequently, until slightly softened (about 3 minutes).
5. A dd shrim p and stir-fry until pink but slightly undercooked (about 8 m inutes longer).
6 . Sprinkle with soy sauce and flavor with pepper to taste. M ix until thoroughly blended.
7. Transfer your stir-fry mixture to a serving dish and serve with rice.
Johnsonville
Bratwurst or
Italian Sausag«
_ a
1970 k
Sec-bed wnetiM
SAVE u D!O$2 50 m
CLUtNKE
Mandarin Orange Chicken
Ingredients
• 1/4 cup all-purpose flour
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/3 cup hoisin sauce
• 1/3 cup orange juice
• 1 ( 1 1 ounce) can m andarin oranges, drained
• I tablespoon chopped green onions
• 1/4 cup chopped cashew s
Bar-S Smoked
Sausage Links
3-H j package
Selected «aneties
SAVE up to $3 30 «a
63
12-hck H. Wemhanfs
or St
Girl
Directions
1. Place flour in a small bowl. D redge chicken in the flour to lightly coat.
2. Heat olive oil and butter in a m edium skillet over m edium heat, and saute the chicken
breasts until no longer pink and juices run clear.
3 . Set aside, and keep warm.
4. Stir hoisin sauce and orange juice intt/ the skillet, and scrape up the brow ned bits.
tal
n u a m ra
CLUB FBICE
’2 « ÖOTie* SeteOed
Ÿ.
pHjS)Jec{rSJ< ip
Orc-yen SAVE up »$2 50
5. Mix in m andarin oranges, green onions, and cashew s, Return chicken to the skillet.
6 . C ontinue cooking until all ingredients are heated through.
b
Black Forest Cheesecake
f
v
Fresh Express Salads
It
-.c£23wi->
c iu e m iu
I
5-Ib. Box Seedless
Satsuma Mandarins
/ 8 to12-oz. package,
Selected varieties
Club Price: $1.00 ea.
SAVE up to $4.01 ea
SAVEupto$12.90on10
............... | i
Cake Ingredients
• 1 pkg. crisp chocolate
cookies, crushed (Such as
O reo's, devil's food, •
chocolate w afers, etc.)
• 2/3 c. butter, melted
• Blend together crushed
cookies and melted butter.
Press into bottom o f a 9 or
10 inch springform pan.
Chill for about 15 minutes.
Hot or Lean
Pockets
Ragú
Pasta Sauce
6.5 to 9 -o z.
Selected varieties.
SAVE up to $1.30
16 to 26-oz. Selected
rarefies. CluO Price: $1.50 ea.
SAVE upto$2.98 m2
C H IB
C lU B
P R IC E
fo r
12-Pack
Safeway Soda
Filling Ingredients
• 4 pkgs. (2 lbs.) cream
cheese, softened
• 1 1/3 c. sugar
• 4 eggs
• 1 tsp. alm ond extract
• 12oz. B A K E R S'sem i-sw eet chocolate, melted
Topping Ingredients
• 1 can cherry pie filling
P R IC E
3
Clos Du Bois, Koftoel or
Columbia-Crest Estate
12-oz. cans. Selected
varieties. Plus deposit in
Oregon.
750-ml.
Selected varietals.
SAVE up to S4.01
Price: $2.58 ea.
1
Directions
1. Cream sugar, cream cheese and alm ond extract.
2. Add eggs one at a time, beating well after each addition.
3 . Blend in melted chocolate. Pour into prepared crust.
4. Bake at 350 degrees for approxim ately 50 minutes.
5. Let set in oven with door partially ajar for 1 hour to cool after baking.
3 Condensed Soup
CAVE on the
10.75-01. Chicken Noodle or
Tomato. Oub Pnce: 60eea.
SAVE uptodOc
Classic /
Lunch
Advertise with diversity
Safeway
Butter Top
Breads
z>7Thc Portland Obseiver
22-oz. White or Wheat.
SAVE up lo SOC
Call 5O3-3XX 0033
Noodle
•rwik
N o w a v a ila b le a t th e
G ift C a rd M a ll."
Club Price
K ra ft S in g les
10.7 to 12-oz.
Selected varieties.
Club Price. S 2 0 0 e a
SAVE up to $2 4 9 on 2
$4
449
I
for
Club Pnce
The easiest, perfect gift
ads (4’porlland 1 servcr.com
5 for
Club Pnce
OCTOBER
WIO THUW «1
SAT SUN MOW TUBS
Prices in this ad good through October 27th
To Place Your Classified Advertisement
Contact: k a f h y L in d e r
Phone: 5 < b 2 8 8 0 0 3 3
Fax: 5 0 3 2 8 8 0 0 1 5
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