Page Al?_______________________________________ II» | l ort|a„i, tßbsm ier___________________ October 21. 2009 F ood Be sure to enter the SAFEWAY G R t A if A M E R I C A N TA'IL'GAfE Ingredients for life. essäk isms Smoked Sausage and Crawfish Stew in tr o d u c in g ... Load bur Hired» of coupon» to See store for details. your Safeway Club Card with |u»t Ingredients • 3 lb. craw fish tails • 1 lb. sm oked sausage • I/2 c. flour • 1/2 c. shortening • 1 c. finely chopped green onions • 1 1/2 c. water • 1 tbsp. Season-A ll • Salt and pepper to taste a few ebcks Or print coupon» out to redeem at register SAFEWAY O lb get siarted vrii S a few ay.co m /co u p o n s Link D irections 1. In iron skillet, saute crawfish tails, then slightly fry sm oked sausage. 2. In another iron pot, m ake a brown roux with flour and shortening. 3 . Add green onions and simmer. Add water, craw fish, sm oked sausage, Season-A ll, salt, and pepper. 4. Let sim m er for 20 m inutes on low heat. Serve over rice. This stew is m uch better the follow ing day. John Morrell Smoked Sausage Stir Fried Shrimp and Zucchini 12-02 ea Special ranenes SAVE up to S? 30 sa Ingredients • 1 m edium zucchini, cleaned and sliced • 2 tbsp. olive oil • 1 sm. clove o f garlic, m inced • 1 1/2 lb. medium shrimp, shelledand deveined • 1 tbsp. low -sodium soy sauce • 1/4 tsp. dill • 1/2 red or green pepper, seeded and cut into strips • 1/4 c. pine nuts Hillshire Farm Smoked Sausage Hicie-« Selected w ,tr», SAVfi»a,S?5Cw ctu»e«icE Directions 1 . Heat oil in large skillet on high heat. 2. Add pine nuts and stir fry until golden (about 3 minutes). 3 . Add peppers and garlic; stir-fry for 2 minutes. 4. Add zucchini and cook, stirring frequently, until slightly softened (about 3 minutes). 5. A dd shrim p and stir-fry until pink but slightly undercooked (about 8 m inutes longer). 6 . Sprinkle with soy sauce and flavor with pepper to taste. M ix until thoroughly blended. 7. Transfer your stir-fry mixture to a serving dish and serve with rice. Johnsonville Bratwurst or Italian Sausag« _ a 1970 k Sec-bed wnetiM SAVE u D!O$2 50 m CLUtNKE Mandarin Orange Chicken Ingredients • 1/4 cup all-purpose flour • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness • 2 tablespoons olive oil • 2 tablespoons butter • 1/3 cup hoisin sauce • 1/3 cup orange juice • 1 ( 1 1 ounce) can m andarin oranges, drained • I tablespoon chopped green onions • 1/4 cup chopped cashew s Bar-S Smoked Sausage Links 3-H j package Selected «aneties SAVE up to $3 30 «a 63 12-hck H. Wemhanfs or St Girl Directions 1. Place flour in a small bowl. D redge chicken in the flour to lightly coat. 2. Heat olive oil and butter in a m edium skillet over m edium heat, and saute the chicken breasts until no longer pink and juices run clear. 3 . Set aside, and keep warm. 4. Stir hoisin sauce and orange juice intt/ the skillet, and scrape up the brow ned bits. tal n u a m ra CLUB FBICE ’2 « ÖOTie* SeteOed Ÿ. pHjS)Jec{rSJ< ip Orc-yen SAVE up »$2 50 5. Mix in m andarin oranges, green onions, and cashew s, Return chicken to the skillet. 6 . C ontinue cooking until all ingredients are heated through. b Black Forest Cheesecake f v Fresh Express Salads It -.c£23wi-> c iu e m iu I 5-Ib. Box Seedless Satsuma Mandarins / 8 to12-oz. package, Selected varieties Club Price: $1.00 ea. SAVE up to $4.01 ea SAVEupto$12.90on10 ............... | i Cake Ingredients • 1 pkg. crisp chocolate cookies, crushed (Such as O reo's, devil's food, • chocolate w afers, etc.) • 2/3 c. butter, melted • Blend together crushed cookies and melted butter. Press into bottom o f a 9 or 10 inch springform pan. Chill for about 15 minutes. Hot or Lean Pockets Ragú Pasta Sauce 6.5 to 9 -o z. Selected varieties. SAVE up to $1.30 16 to 26-oz. Selected rarefies. CluO Price: $1.50 ea. SAVE upto$2.98 m2 C H IB C lU B P R IC E fo r 12-Pack Safeway Soda Filling Ingredients • 4 pkgs. (2 lbs.) cream cheese, softened • 1 1/3 c. sugar • 4 eggs • 1 tsp. alm ond extract • 12oz. B A K E R S'sem i-sw eet chocolate, melted Topping Ingredients • 1 can cherry pie filling P R IC E 3 Clos Du Bois, Koftoel or Columbia-Crest Estate 12-oz. cans. Selected varieties. Plus deposit in Oregon. 750-ml. Selected varietals. SAVE up to S4.01 Price: $2.58 ea. 1 Directions 1. Cream sugar, cream cheese and alm ond extract. 2. Add eggs one at a time, beating well after each addition. 3 . Blend in melted chocolate. Pour into prepared crust. 4. Bake at 350 degrees for approxim ately 50 minutes. 5. Let set in oven with door partially ajar for 1 hour to cool after baking. 3 Condensed Soup CAVE on the 10.75-01. Chicken Noodle or Tomato. Oub Pnce: 60eea. SAVE uptodOc Classic / Lunch Advertise with diversity Safeway Butter Top Breads z>7Thc Portland Obseiver 22-oz. White or Wheat. SAVE up lo SOC Call 5O3-3XX 0033 Noodle •rwik N o w a v a ila b le a t th e G ift C a rd M a ll." Club Price K ra ft S in g les 10.7 to 12-oz. Selected varieties. Club Price. S 2 0 0 e a SAVE up to $2 4 9 on 2 $4 449 I for Club Pnce The easiest, perfect gift ads (4’porlland 1 servcr.com 5 for Club Pnce OCTOBER WIO THUW «1 SAT SUN MOW TUBS Prices in this ad good through October 27th To Place Your Classified Advertisement Contact: k a f h y L in d e r Phone: 5 < b 2 8 8 0 0 3 3 Fax: 5 0 3 2 8 8 0 0 1 5 -ng Melon F’ crwiMri and SW Wasnuxjfnn dor» Pmes bi ’h« «1 arc- 6 AW WednoKWy Ortnbrf ? l thru 'ue«tey Ortntw 2 / 20TW at Sabway n Or.^yxi WahMflfciir OowbV Clartt Skwnanifl a xl xhr.Mat Counties Items offExed bx s«e are not axei * * » to o tM deeira or 4 W M M R Sales 0» prndurs i.nrtainmq epfxxx ne p f* W o r» '* * w T ’me intfefJ by M Quantify reRe-vM SOMf ADVFRTKWG ‘TFMT. MAv MOT W AVAR AW ■ 'ty of ten*« may vary by «we POOB