October 14, 2009
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Ingredients for life..
SAFEWAY
Smothered Pork Chops
Ingredients
Safeway is the
* 1 - 4 pork chops, 3/4 to 1 inch thick
* 1 - Vidalia or sweet onion, thinly sliced
*2 - teaspoons seasoned salt
*2 - teaspoons garlic powder
*1/2 - teaspoon black pepper
* 1/2 - teaspoon paprika
* 1/2 - cup self rising flour
* 1/2 - cup vegetable oil
*2 - cups water
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Directions
1. This recipe calls for 4 pork chops because that's about what you can fit into a standard
frying pan. 1 recommend you double the recipe because smothered pork chops are so
delicious that you will definitely want to eat left overs
2. Start off by giving your pork chops a good rinsing in cold water. Next pat your pork
chops dry with paper towels and set aside.
3. in a small bowl form your seasoning mixture by combining and mixing together
seasoned salt, garlic powder, black pepper and paprika.
4. Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each
piece of meat with flour and set aside. Save all leftover seasoning for later use in onion
gravy.
5. Heat vegetable oil in heavy skillet over medium-high heat. When the skillet is hot
enough add pork chops and brown on each side for about three minutes. Once your meat
is browned remove it from the skillet and allow to cool on a plate covered with paper
towels.
6. Now it's time to form the onion gravy. Without removing any dripping add sliced
onions to the skillet and cook until browned. Add remaining flour to the skillet and a very
small amount of water if necessary. Stir the onions and flour together until golden brown,
paying careful attention not to bum the gravy.
7. Add two cups water to the onion gravy and stir. Bring to a boil over medium high heat.
Return pork chops to skillet, reduce heat to simmer, cover and cook for about 1 hour. The
meat is done when it’s tender. Add additional season to taste if necessary.
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CLUB PRICE
Port Loin Half Sliced Rib
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SAVE up to $2.00 lb.
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Avocado Pocket Sandwiches
Ingredients
Directions
* 1 avocado, halved and peeled
*1/2 cup chopped cucumber
* 1/2 cup chopped carrot
*1/2 cup chopped cauliflower
*1/2 cup sliced mushrooms
*1/2 cup cubed Monterey Jack cheese
*1/4 cup bottled Italian dressing
*4 pita breads
* 1 teaspoon lemon juice
*1/2 cup chopped tomato
1. Dice half the avocado. Reserve other
half. Gently toss diced avocado, cucum
ber, carrot, cauliflower, mushrooms, and
cheese with Italian dressing. Slit pita breads
and separate halfway around by pulling
edges apart to form a pocket. Fill each with
1/4 of the mixture.
2. Mash remaining avocado with fork and
stir in lemon juice and tomato. Spoon
inside each sandwich.
VALUf
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CLUB PRICE
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SAVE up to 49« ea
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Caramel Apples
Ooritos
Ingredients
*6 Granny Smith apples
*6 wooden sticks
*1(14 ounce)package in
dividually wrapped cara
mels, unwrapped
*2 tablespoons water
* 1/2 teaspoon vanilla ex
tract
C l U B F B IC E
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Doritos
Tortilla Chips
1 1 5 » 1 4 .5 «
Selected varieties.
Directions
1. Insert wooden sticks
3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered
with lightly greased aluminum foil.
2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until
caramel melts and is smooth.
3. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around
insides of saucepan to scrape off some of the caramel.
4. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place
on the aluminum foil and chill until ready to serve.
5. For fun add this to the bottom of the recipe for other varieties
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