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May 13, 2009
STOCK ¿»P
SAFEWAY O
SAVE
Ingredients for life..
GREAT W INES
Roast chicken with Garlic Glove
GREAT PRICES
Foster
Farms
Ingredients
• 3 1/2 lb. chicken
• Sea salt and pepper
• 1 head garlic, separated into
cloves
• 1 sprig fresh rosemary
• 2 tbsp. olive oil
• 1 tbsp. chopped parsley
• O val chicken roasting "co
cotte" with lid like "Le Creuset
P reparation
1. Preheat oven to 400 degrees.
W ash and dry chicken. Season
inside and outside o f chicken
with sea salt and pepper. Truss
and place in "cocotte" with olive oil, rosem ary and garlic cloves. Place in oven without
lid and cook for 15 m inutes. Cover with lid and continue cooking one hour until chicken
Robert Mondavi
Private Selection
er Eola Hiili
CLUB P R IC E
750-tnl
Siteet«) «metals
SAVE up to $451
Foster Farms
Fresh Whole Chicken
Locally grown Limit 3.
SAVE up to 80« IB
Or Split 99« lb,
is done.
2. Remove garlic, peel and set aside. Cut chicken into serving pieces and place on w arm ed
platter. Skim fat from juices and pour over chicken. Sprinkle with parsley. D ecorate with
peeled roasted garlic and serve with vegetables and potatoes.
F o u n d e r!
o r BV Coastal
Creole Pork Chops
Ingredients
• 2 tablespoons vegetable oil or shortening
• 4 center-cut loin pork chops
• 4 tablespoons flour, seasoned with salt, pepper, and paprika
• 1 cup w ater or chicken broth
• 1/4 cup chopped green bell
pepper
• 1/2 cup chopped onion
• 1/4 cup thinly sliced green on
ion tops
• 1/4 cup chopped celery
• dash cayenne pepper
• salt and pepper to taste
• bay leaf
Preparation
1. Heat oil in a heavy skillet over
m edium heat.
2. D redge pork chops in seasoned flour and brown both sides in the hot fat.
3. Pour in 1 cup o f w ater or broth; add rem aining ingredients.
4. Cover and sim m er until pork is cooked through, about 15 to 20 m inutes. Rem ove bay
75O-ml
SetaledsanelM
SAVE up to $5.51
‘ ■RFAT
MEAT
SALE!
SAVE BIG
on
C hateau Ste
M ich elle
or M erid ian
750-ml SetoclM «anelate
SAVE up to $5.01
Assorted
Pork Loin Chops
80% Lean
Ground Beef
Bone-in. Extreme Value Pack.
SAVE up to $1.00 lb.
20% Fat Extreme Value Pack.
SAVE up to $1.80 to.
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B6OT rBulfi bUTOW 5w3K
Or Top Sirloin Steak. Extreme Value Pack.
Or T w o Soest $3.998».
SAVE up to $¿00 to
C olum bia C rest
o r F e tze r
750-lN.
Selected «vieta»
SAVE up to «3.41
ner River Salmon
C oding So«"
leaf.
Stuffed tomato
recipe with shrimp
and bacon
CLUB FRlCfe
Extra Jumbo Cooked Shrimp
21 to 25-ct. Tail-on. Sold In a 2-lb. bag.
Random Weight $10.99 lb. Frozen/thawed.
SAVE up to $3.50 lb.
Ingredients
• 1 can (approx. 15 ounces) artichoke
hearts, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped green onions, with
m ost o f green
• I cup m ayonnaise, approxim ately
• 6 to 8 m edium to large tom atoes
• 1 1/2 cups cooked shrim p, shelled, deveined, and coarsely chopped if large
• 10 slices bacon, cooked, drained, and crum bled
Preparation
1. C om bine artichoke hearts with celery, green onions, and enough m ayonnaise to
moisten to your taste. Just before serving, add shrim p to stuffing.
2. Peel and scoop out 8 tom atoes; stuff with the shrim p mixture.
3. Place on lettuce,
4. Sprinkle crum bled bacon over each filled tomato.
750-nV.
Setocted wiotafs
SAVE up lo ts 01
SAVE 1()%
when you buy
6 bottles of wine
MIX & MATCH
Watermelon Sherbet
Ingredients
• 5 c W aterm elon; seeded cubed
• 3/4 c Sugar
• 1 tb Lem on juice
• 1 Envelope unflavored gelatin
• 1/4 c W ater
• 12 oz Evaporated skim m ed milk
Preparation
1. Combine watermelon, sugar, and lemon
juice; cover and chill 30 m inutes.
2. Place w aterm elon mixture in container
of an electric blender or food processor
and process until sm ooth; set aside.
3. Sprinkle gelatin over w ater in a small
sauxepan; let stand 1 minute. Cook over
medium heat, stirring until gelatin dissolves; rem ove from heat.
4. Com bine w atermelon m ixture, gelatin and milk. Pour into freezer container of a 5-quart
hand-turned or electric freezer.
5. Freeze mixture according to m anufactuer's instructions.
Il?t TJnrtlanh (Dbseruer
CLUB PRICE
499
Coca-Cola, Pepsi
or Upton Iced Tea
CLUB PRICE
C L U B P R IC E
CPK Pizza
Original or Thin Cruet.
11.9 to 14.1-02.
Selected varieties
SAVE up to $3.20
24A2-OZ. cans, or 127T6.9-«.
tXXDtt jflBCtW WCtRS
Single ton CU Pm: 1649«
Whan you buy 2 or mom
2 for toto
Minute Maid or
Florida's Natural
Orange Juice
64-oz. ChHIed
Selected varieties
Club Price: $2.50 ea.
SAVE up to $3.58 on 2
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