PageAI2_________________________________________ _ ^O rtU ltÒ ffibsettW r______________________ F ood May 13, 2009 STOCK ¿»P SAFEWAY O SAVE Ingredients for life.. GREAT W INES Roast chicken with Garlic Glove GREAT PRICES Foster Farms Ingredients • 3 1/2 lb. chicken • Sea salt and pepper • 1 head garlic, separated into cloves • 1 sprig fresh rosemary • 2 tbsp. olive oil • 1 tbsp. chopped parsley • O val chicken roasting "co­ cotte" with lid like "Le Creuset P reparation 1. Preheat oven to 400 degrees. W ash and dry chicken. Season inside and outside o f chicken with sea salt and pepper. Truss and place in "cocotte" with olive oil, rosem ary and garlic cloves. Place in oven without lid and cook for 15 m inutes. Cover with lid and continue cooking one hour until chicken Robert Mondavi Private Selection er Eola Hiili CLUB P R IC E 750-tnl Siteet«) «metals SAVE up to $451 Foster Farms Fresh Whole Chicken Locally grown Limit 3. SAVE up to 80« IB Or Split 99« lb, is done. 2. Remove garlic, peel and set aside. Cut chicken into serving pieces and place on w arm ed platter. Skim fat from juices and pour over chicken. Sprinkle with parsley. D ecorate with peeled roasted garlic and serve with vegetables and potatoes. F o u n d e r! o r BV Coastal Creole Pork Chops Ingredients • 2 tablespoons vegetable oil or shortening • 4 center-cut loin pork chops • 4 tablespoons flour, seasoned with salt, pepper, and paprika • 1 cup w ater or chicken broth • 1/4 cup chopped green bell pepper • 1/2 cup chopped onion • 1/4 cup thinly sliced green on­ ion tops • 1/4 cup chopped celery • dash cayenne pepper • salt and pepper to taste • bay leaf Preparation 1. Heat oil in a heavy skillet over m edium heat. 2. D redge pork chops in seasoned flour and brown both sides in the hot fat. 3. Pour in 1 cup o f w ater or broth; add rem aining ingredients. 4. Cover and sim m er until pork is cooked through, about 15 to 20 m inutes. Rem ove bay 75O-ml SetaledsanelM SAVE up to $5.51 ‘ ■RFAT MEAT SALE! SAVE BIG on C hateau Ste M ich elle or M erid ian 750-ml SetoclM «anelate SAVE up to $5.01 Assorted Pork Loin Chops 80% Lean Ground Beef Bone-in. Extreme Value Pack. SAVE up to $1.00 lb. 20% Fat Extreme Value Pack. SAVE up to $1.80 to. Puirhoi^c m I lV occ n«HwlW 9 iWaWVC R D a UflV aa e»-~* II a AU a C m I a L b ***--*- B6OT rBulfi bUTOW 5w3K Or Top Sirloin Steak. Extreme Value Pack. Or T w o Soest $3.998». SAVE up to $¿00 to C olum bia C rest o r F e tze r 750-lN. Selected «vieta» SAVE up to «3.41 ner River Salmon C oding So«" leaf. Stuffed tomato recipe with shrimp and bacon CLUB FRlCfe Extra Jumbo Cooked Shrimp 21 to 25-ct. Tail-on. Sold In a 2-lb. bag. Random Weight $10.99 lb. Frozen/thawed. SAVE up to $3.50 lb. Ingredients • 1 can (approx. 15 ounces) artichoke hearts, chopped • 1/2 cup chopped celery • 1/2 cup chopped green onions, with m ost o f green • I cup m ayonnaise, approxim ately • 6 to 8 m edium to large tom atoes • 1 1/2 cups cooked shrim p, shelled, deveined, and coarsely chopped if large • 10 slices bacon, cooked, drained, and crum bled Preparation 1. C om bine artichoke hearts with celery, green onions, and enough m ayonnaise to moisten to your taste. Just before serving, add shrim p to stuffing. 2. Peel and scoop out 8 tom atoes; stuff with the shrim p mixture. 3. Place on lettuce, 4. Sprinkle crum bled bacon over each filled tomato. 750-nV. Setocted wiotafs SAVE up lo ts 01 SAVE 1()% when you buy 6 bottles of wine MIX & MATCH Watermelon Sherbet Ingredients • 5 c W aterm elon; seeded cubed • 3/4 c Sugar • 1 tb Lem on juice • 1 Envelope unflavored gelatin • 1/4 c W ater • 12 oz Evaporated skim m ed milk Preparation 1. Combine watermelon, sugar, and lemon juice; cover and chill 30 m inutes. 2. Place w aterm elon mixture in container of an electric blender or food processor and process until sm ooth; set aside. 3. Sprinkle gelatin over w ater in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; rem ove from heat. 4. Com bine w atermelon m ixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. 5. Freeze mixture according to m anufactuer's instructions. Il?t TJnrtlanh (Dbseruer CLUB PRICE 499 Coca-Cola, Pepsi or Upton Iced Tea CLUB PRICE C L U B P R IC E CPK Pizza Original or Thin Cruet. 11.9 to 14.1-02. Selected varieties SAVE up to $3.20 24A2-OZ. cans, or 127T6.9-«. tXXDtt jflBCtW WCtRS Single ton CU Pm: 1649« Whan you buy 2 or mom 2 for toto Minute Maid or Florida's Natural Orange Juice 64-oz. ChHIed Selected varieties Club Price: $2.50 ea. SAVE up to $3.58 on 2 Established 1970 USPS 9 5 9 -6 8 0 _________________________________________ 4 7 4 7 NE Martin Luther King, Jr. Blvd., Portland, OR 97211 E ditor - im -C h ik f , P ublisher : Charles H. Washington M ic h a e l L eig h to n D is tr ib u tio n M anager : M ark W ashington C reative D irecto r : P aul N e u fe ld t E ditor PosntAsm: Send address changes to Portland Observer, P0 Box3137, Portland, 0R 97208 CALL 503-288-0033 The easiest, perfect gift. M AY FAX 503-288-0015 Now available at the j Gift Card Mall subscription@portlandobserver.com *e«aw»*i tevgPt»*»** Prices in this ad g o o d through M a y 19th NVRP, vtto-e T h e Portland O bserver welcomes freelance submissions M anuscripts and photographs should be clearly labeled and w ill be lication- is a member o f the N atio n al Newspaper Association- Founded in IB M , and The N ational A dvertising Representative Pncaj :'iffw»laB»*Mt»ve<>AW Wertn««lBv. 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