S e p te m b e r 3. 2 0 0 8
Page A IO
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SAFEWAY
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Ingredients for life.
Mt. Hood Adds Culinary Arts
M t. Hood C o m m u n ity C o lle ge has added
a C u lin a ry A rts Program to prepare stu
dents fo r careers in restaurant w o rk , pro fe s
sional c o o k in g o r food service.
C u lin a ry A rts students can com p le te
th e ir tra in in g in six m onths and be prepared
to enter the w o rk fo rc e w ith hand-on expe
rience in a coo pe rative education in te rn
ship. The in te rn sh ip w ill he lp d e velop stu
d e n ts' m arke ta ble w o rk p la c e readiness
s k ills , ap ply classroom le arn ing on the jo b
and gain specific occupational skills through
a liv e le arn ing lab. Students w h o success
fu lly com plete the tra in in g w ill receive as
sistance in securing em p lo ym e nt.
Students w h o are interested in pu rsuing
a d d itio n a l education m ay ap ply all o f th e ir
CLUB PRICE
courses to an associate degree in h o sp ita l
Cornish Game Hens
Twin Pack Or Beef Back Ribs
Bone-m. Frozen
SAVE up toil 30 It
ity and to u rism managem ent.
F or m ore in fo rm a tio n , contact C o u rt C a r
rie r
at
5 0 3 -4 9 1 -7 4 8 6
IT'S EASY!
or
Each tim e y o u r
s p e n d in g *
adds up to $100,
yo u save
10« p e r g a llo n .
C ourt.C arrier@ m hcc.edu o r Steven Storla,
at 503-491-7251 orSteven.Storla@ mhcc.edu.
GREAT MEAT SALE!
Manicotti
• S p e n d * $ 1 0 0 o n g ro c e rie s
o r s e le c te d g i f t c a rd s * t o
on These Family Favorites
It ju st w o u ld n ’t be a holiday w ithout my
m om p reparing a pasta course, w hether
it preced es the turkey at T hanksgiving
o r follow s antipasti at Easter. My
m om 's m anicotti recipe (w hich com es
from her Italian m other), feeds our
im m ediate fam ily o f 40, but I've scaled
it dow n to feed a sm aller group o f 6.
T he ten d er m anicotti w rappers are
m ade by quickly cooking a batter to
form a pastalike crepe.
e a r n a 10< o f f p e r g a llo n
P o w e rP u m p R e w a rd .
• Y o u r R e w a rd s * a d d u p
q u ic k ly ! S a v e 10<, 2 0 c ,
30< , 40< o r m o re a
g a llo n , ju s t by s h o p p in g
a t S a fe w a y .
Only with your
IB
CIDI ERKE
osa
G reat w a y s to
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save even m o re.
I teaspoon salt
For sauce
• 1/4 cup chopped fresh basil
• F or crêpes
• 3 tablespoons o liv e o il
• 1 m ed iu m o n io n , chopped
90% or 93% Lean Ground Beef
Sold whole m a bag. SAVE up to S3 00 Id.
SAVEuptoS1.50i>.
Rancher’s Reserve* Boneless Beef
Top Sirloin or Petite Sirtoin Steak
• 2 (2 8 -to 3 2 -o z )c a n s Ita lia n to m a to e s in ju ic e ,
Tri-Tip Roast. SAVE up to 5330 1
W hatever you buy, pick up a g ift
card fro m Safeway firs t to earn
PowerPump Rewards
• 1 1/4 cups all-pu rpo se flo u r
• 1/2 teaspoon salt
• I tablespoon unsalted butter, m elted
fin e ly chopped
• 1/2 cup w a te r
• 1 teaspoon sugar
'r "
A c tiv e tim e : I 1/4 h r Start to
• 2 large eggs
• I oz fin e ly grated P a rm ig ia n o -R e g g ia n o ! 1/2 cup)
m ain-course servings. S p e c ia l
fin is h : 2 hr. S erving s: M akes 6
• 1/3 cup chopped fresh parsley
e q u ip m e n t: 2 glass o r cera m ic
• 1/2 teaspoon salt
b a kin g dishes, one 13 by 9
• 1/2 teaspoon black pepper
inches and one 8 inches square
Fill your
. prescriptions'
and your tank!
Earn a 10« o ff per gallon
PowerPump Reward w ith every
2nd prescription you fill.
For fillin g
• 2 lb fresh ric o tta (3 cups)
Buy selected
gift cards' for
big gas savings.
Extreme Value Pack. Or Boneless Beef
• 3 large eggs
• 1 1/2 cups w ater
• 3 g a rlic clo ves, m in ced
drained, rese rving ju ic e , and
Whole Boneless Pork Loin
Large Tree Sweetened
Yellow Peaches
Captain’s Choice
Cooked or Raw Shrimp
2-lb
Of White Peaches
SAVE up to $1.81 lb.
Bags Frozen Selected varieties
• 1/2 Ib fre sh m ozzarella
Fresh 1-lb.
Strawberries
SAVE up to S3 99 on 2
Pasta and
Chicken Gratin
T h in k m acaroni and cheese — o n ly ten
For m ore in fo rm a tio n about
PowerPum p Rewards,
call 1-877 SAFEWAY
or see Customer Service fo r details.
• Rewwos ewwr on * » IM day o' eerit utond*
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u * U» and Satonad GHi Cards tAmentan bgmx
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'►Ae»*v Visa »rt Nenpend) Meet tart
pur, haxrs
are not ekghe ky PowerPump rewards ledrmtRion.
am may t»
R Hub Cart Reward Pharmaty
presi nonore, part m whnto or « pan by gmemmem
or other prnxnpwn oenekt peogarut toil 'espici
pamupaiKri nsuch "xentorepU-n (eg.. Medwart
Medea« tot.), and «fcgftto »»chases towards SI OC
spend eadudr pharmacy prwtietw puehases and
copays Produis may not be a rto abl e m aH sues,
fiber««- gto cards prepart cards and stored valut
lin k I'Cerdi’ ihaw ddeeem torn - tv norms tees
and rJcs Tlenn '). Math are Irwepl ««»«' prttoarted
by law) «dieci to change See ( ardi and C art ramen
tor Terms AM Vathwurts are property of the« restretti»
tim es better. T h is sophisticated version
com b in es the nuttiness o f G ruyère w ith the
intense fla v o r o f parm esan, ju ic y poached
)o w e r
pum p
ch icke n , and a crisp , cheesy crust. I f you're
short on tim e , feel free to use cooked
rotisserie chicken s (see cooks' note,
b e lo w ). In that case, though, don't add salt
Broccoli Crowns
or Cauliflower
to the sauce, as the stock made fro m the
SAVEi«>to7UHJ
rotisse rie chicken s w ill already be salty.
For ch icken and stock
For ch eese sauce and casserole
• 2 ( 3 1 /2 -to 4 -lb ) chicken s
• I stick ( 1/2 c up ) unsalted bu tte r plus a d d itio n a l
• 10 cups co ld w ater
fo r greasing g ra tin dishes
• I ce le ry rih , quartered
• I g a rlic clo ve , m inced
• I carro t, quartered
• 1/2 cup a ll-pu rpo se flo u r
• 1 m edium o n io n , quartered
• 3 cups w h o le m ilk
• 1 large g a rlic clo ve , smashed
• 1 cup crèm e fraîche ( 8 o z )
• 2 fresh thym e sprigs
• I teaspoon salt
• I teaspoon salt
• 1/2 teaspoon black pepper
• I /4 teaspoon w h o le black peppercorns
• 1/4 teaspoon cayenne
12-Pack 7-UP
Cool Packs
12-oz cans
Selected varieties
Plus deposit in Oregon
SAVE up to $3 20
Ruffles
Potato Chips
Prego
Pasta Sauce
10to12-oz
Selected varieties
ClubPnce S2.50ea.
25.5to26-oz
Selected varieties
SAVE up to S3 29 on 2
t,<U<***
I OU AL OA LKSBCA VALU,
• I lb G ruyère , coarsely grated (6 cups)
A c tiv e tim e : 2 h r Start to fin is h : 4 hr
• I oz P a rm igia no -R eg giano , fin e ly grated w ith a
(in clud es poaching ch icke n ). S ervings:
rasp ( I 1/4 cups)
M akes 10 to 12 servings. S p e cia l
• I lb penne rigate o r oth er short tu b u la r pasta
e q u ip m e n t: 2 ( 2 1/2- to 3 -q t) sh a llo w
• 6 cups lin e fresh bread crum bs (fro m 14 slices
g ra tin dishes (13 by 9 inches)
fir m w h ite sandw ich bread)
A rrow head
W ater
24-pack. 169-oz
SAVE up to $2 00
Lucerne1
Shredded or
Chunk Cheese
Safeway SELECT
Ice Cream
175-qt.
Selected varieties
SAVE up to $5 99 on 2
32-oz.
Selected varieties
SAVE up to $2 00
C L U B P R IC E
Almond Cream Crepes
A F r e n c h im p o r t, c re p e s s a w g r e a t p o p u la r -
it y in th e U n ite d S ta te
v d u r in g
th e 19 70 s a n d
e p ito m iz e e le g a n c e in d e sse rts.
In g re d ie n ts
• I tablespoon butter
• 1/3 cup sugar
• I teaspoon v a n illa
• 3 tablespoons Hour,
extract
all-p u rp o se
• 1/4 teaspoon alm ond
• 3 tablespoons m ilk
extract
• I each egg
• 1/4 c up alntond
• I each egg y o lk
• 24 each crepes
Lucerne
Large Eggs
18-ct. Grade AA
Or Thin Crust
15.9 to 28 54-oz.
Selected varieties
SAVE up to $619 on 2
750-ml.
Selected varietals
SAVE up to $6 00
I free !
D ire c tio n s
1. In sm all saucepan co m b in e sugar and flo u r.
2. A d d m ilk and co o k and s tir u n til thicke ne d and b u b b ly , then co o k 2 m inutes more.
3. Beal egg and y o lk tog e th e r s lig h tly ; g ra d u a lly s tir in 1/2 o f the hot m ix tu re in to eggs.
4.
5.
6.
7.
8.
9.
KendaR-Jackson,
Chateau Ste
Michelle or Hinman
Red Baron
Classic Pizza
G r e a t g ift s
m a d e s im p le /
Return a ll to saucepan.
Prrxkxb may not ne available in ah stores See gift rants
for 'k*!d'ls, tern’s arid <onditxins, wh-<f- may vary
C tx ik and s tir ju s t to b o ilin g .
Gel groceries
delivered to
your home
Safeway.com
W ED IMUto
FRI
SAT
SUM
MOM
TUCS
Pnces in this ad cyxid th ro u g h S ep tem b er 9 th
Rem ove fro m heat, beat sm ooth
S tir in re m a in in g in gre die nts except cho co la te ; c o o l.
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Imin» inis’ p m fu w f f t
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b - IM .' ».h-wry u s ■«» >•* XfOR !«dnwy In Aw» 4»H,
Spread I tablespoon fd lin g on un bro w ne d side o f 24 m in i crepes, fo ld in quarters.
Place in ungreased pan and heat uncovered in 350 degrees F. oven 10 m inutes.
10. G arnish w ith shaved chocolate
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