«'''liortianb (Oi,Bpruvr Black History Month
February 13, 2 0 0 8
PageA5
Valentine's Â/lo’
F ood
Valentine's Day began to be popularly celebrated around the 17th century. By the middle of the eighteenth
century, it was common for friends and lovers in all social classes to exchange small tokens of affection
or handwritten notes. Happy Valentine’s Day!
r,
The Day for Romance
Valentine's Day is the day fa r romance. The florists will be
running all aver town and the restaurants will be packed as u r
celebrate a day o f love and appreciation. If you aren 't planning
to battle the crowds in the local eateries, plan your own
romantic dinner fo r two. I l can be fun. delicious and romantic.
For a romantic dinner, you can't go wrong with a wonderful
Italian dinner. Set the table with candles, buy a nice bottle o f
Chianti or an Italian wine and enjoy the romance o f Italy
tonight. Godetevi romantica cena italiano! (Enjoy your roman
L
tic Italian dinner!)
S unday S low C o o ker C o llec tio n Directions
1. Combine the brown sugar,
butter, salt and hot water in 5
quart slow cooker.
Colonial Hot Buttered Rum
"This is an authentic Colonial recipe, except
you use a slow cooker. You'll swear you' re
drinking a cinnamon roll, and then it hits you!"
Ingredients
•
•
•
•
•
2 cups brown sugar
l/2 cup butter
l pinch salt
2 quarts hot water
3 cinnamon sticks
Ingredients for life
2. Add cinnamon sticks and
cloves. Cover and cook on
low for 5 hours. Stir in rum.
• 6 whole cloves
• 2 cups rum
• l cup sweetened
whipped cream
• Ground nutmeg to
taste
3. Ladle from the slow cooker
into mugs, and top with
whipped cream and a dusting
of nutmeg.
SAFEWAY Ö
RANCHERS
SKI\l!®’i
Garlic and Lime Shrimp
Í
ICICUZW
«ÁÍVtód®*-
■ffTWTMqyy»3|'»1M
“This delicious, slightly spicy garlic shrimp
served over a bed o f linguine or angel hair
pasta is the perfect main course; serve with a
fresh green salad and garlic bread. ”
Manor Mouse Boneless
Skinless Chicken Breast
Rancher’s Reserve
Boneless Beef Top
Round London Broil
Ingredients
• 1/2 Lb linguine or angel-hair pasta, cooked according to package
directions
• 2 tablespoons butter
• 1 clove garlic, pressed
• 24 large shrimp, peeled (about 1 lb)
• 1 lime
• Parmesan cheese, for garnish
SEASONING:
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon dried thyme
• 1/8 teaspoon onion powder
Frozen. Sold in 4-lb
resealable bag at S5 96 ea
SAVE up Io $6 03 on a 4-lb. bag
CU rlien Breast 3-lfc bag
5.97ea
SAVE up to $2.50 lb.
Rancher’s Reserve Boneless
Beef Loin Tenderloin Steak
QQ
Medium Cooked Shrimp
• * • * 5 , to 6 0-ct Sold in a 2-lb
File! M ignon.
SAVE up to $7 00 lb.
..
iu
l CE
- l ,«.- i .
F ree
bag Bulk price $5.99 lb.
Frozen/thawed
SAVE »9 11 S5 00 I I . « a M l. bag
Directions
1. For the pasta: After cooking in well-salted water, toss with a couple
of tablespoons of olive oil and sprinkle with Italian seasoning.
2. Make the seasoning blend by combining all the spices in a small bowl.
Preheat a large skillet over medium heat. Add butter to the pan.
3. When the butter is melted, stir in the pressed garlic. Immediately, add
the shrimp to the pan.
4. Cut the lime in half and squeeze each half into the pan over the shrimp.
5. Sprinkle the entire seasoning blend over the shrimp, and give it all a
good stir.
6. Saute the shrimp for 5-8 minutes or until they begin to brown. Be sure
to cook both sides of all the shrimp. Serve on a bed pasta.
Fresh Crisp G reen
A sparagus
BUY ONE. G H O M
Standard and large size.
White Asparagus $1.99 lb
N( u i <« u m h m u < ««•
SAVE up to $3.51 lb
CLUB PRICE
Eating Right Salad
Blends or Medleys
10-LB Bag
Navel Oranges
4.9 Io 12-oz package
Selected varieties
SAVE up Io $3 29 on 2
SAVE up 10 $4 11
Valentine Dance
Saturday,February 16,2008
SAFEW AY
Time:9:(M)PM TIL 1:30AM
Donations: $10.00
DJ Papa Chuck
Food
Raffle 50/50 Split
O
O rtR tli lo u d »
12-Pack Pepsi
Fridge Mates
12-oz cans
Selected varieties
Plus deposit m Oregon
SAVE up to $5 69 on 3
Billy Webb's Elks Lodge #1050
6 N Tillamook ST Portland, Oregon
Bonanza!
n A ° /o
Presented by Dahlia Temple's Queen Committee
Ticket Information
Betty Clark 971/212-3824
Geneva's Shear Perfection Beauty & Barber Salon 503/285/1159
Tondalayeriu HairSalon 503/284-0712
Billy Webb's Elk Lodge503/284-4853
IBPOEOFTHEWORLD
Oscar Mayer Sliced Bacon
Cl’r Jlortlanb (ftih&mwv Established 1970
12 to 16-oz Regular or Center Cut
Jimmy Dean Bacon
USPS 959-680 _________________________________
4747 NE Martin Luther King. Jr. Blvd., Portland, OR 97211
2 2 to 12 -oz Selected varieties
Or Choose Butcher's Cut Vain Pack Bacon
3-lb package
Charles H. Washington
EorrotcMichael L eig h to n
D is t r ib u t io n M a nag tr : M ark W ash in g to n
C r ia t iv i D i r k tor : P aul N e u fe ld t
A d v ir t is in c : K athy L in d e r
O rn a M anac . tr : Sha ro n Sperry
R i r i i r i i r : R a ym o n d R en d lem án
Lucerne Milk
Gallon Whole. 2%. 1%.
Skim Supreme or Fat
Free At checkstand. first
item will scan at regular
price second item will
reflect savings
General Mills
Cereal
Signature Cafe
Chicken Tenders
910 17 2-07
Selected varieties
Club Price Si 50 ea
SAVE up IP $2 5« on 2
SAVE up to $2 00 lb
E i > iio r - in -C h ih . P cri . ishfr :
¡I Make your breakiast comple'e!
Minute Maid or Florida »
Natural Orange Juice
M - 12 SartWlrJ I'¡ui»t*'9
Club knee U 0 0 M
Safeway SELECT
Bath Tissue or
Paper Towels
OvenJoy
Sandwich
The Portland Observer welcomes freelance submissions. Manuscripts and photographs should he clearly
labeled and w ill be returned i f accompanied by a sell addressed envelope A ll created design display ads
become the sole property o f the newspaper and cannot be used in other publications or personal usage without
the written consent o f the general manager, unless the client has purchased the composition o f such ad O 2<MMt
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W IT H O I I PER M ISSIO N IS P R O H IB IT E D The Portland Observer Oregon's Oldest M u lticu ltural
Publication -is a member o l the National Newspaper Association Pounded in 1885. and The National
Advertising Representative Amalgamated Publishers. Inc. New Y ork. N Y . and The West Coast Black
Publishers Association
Breads
Selected varieties
Club Price $5 00 ea
SAVE up to $5 50 on 2
FEBRUARY
P ostmastir : Send address changes to Portland Observer,
PO Box 3 1 3 7 , Portland, 0 R 9 7 2 0 8
CALL 503-288-0033 FAX 5O3-288-OOI5
news (ifporllandobserver.com
adsdiportlandobsener.com
subscriptiondponlandobsener.com
I
Pnce» gr.nd thi February 19
in th is
PC I, Pl
O
K
ad and
9 to ,6-07
Selected varieties
SAVE up to $4 <9 on ?
750-m l
Selected varietals
SAVE up to
U
00
Great g ifts
m ad e sim p le
in-store.
Al l LIMITS ARE PER HOUSEHOLD, PER DAY
liants A pi
P
for the
circled prices
La Crema. Mumm
Cuvee Napa or
Stone Wolf
Keebler
Mix N Match
T
in thw ad
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jv jib N e At jmwr f i l Saleway Mores. No u le * lo d eilen
on We reserve ih< ight to c orrett i l l printed erron O n f t
rd. the régulai pre ippliey M in u ta turen loup e »" m u
Mm i>r tnMrtutton* Sales in le tu l quantities only Qi
Get One Free C B O G O *) often. cUMomer m u« pun
on purchased items only MR on tree item* < 200S
V he lim ited v
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“ AJ u llm art not 1
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