Page AS
July II. 2007
F ood
The mission of the ‘Food Section’ is to provide our readers with great tasting healthy recipes and useful household
information. The Portland Observer respectfully requests all comments and/or family recipes you would like to share
withus.Addressemailstofoods@portlandobserver.com
Flip-Flop
Cake
This is a really
cute cake fo r a
fam ily reunion or
kid ’s birthday
party'.
Ingredients
• l-( 10.75 ounce) frozen pound cake, thawed
• 3/4 to 1 cup ice cream (your flavor choice)
• 1/2 o f an 8-ounce carton w hipped dessert
topping, thawed
• Pull-apart licorice twists
• B right-color candy w afers and/or round
can d ies
• G raham cracker crum bs (o p tio n al)
(NOTE: To make a "pair o f flip-flops"
double the recipe.)
Directions
1. H alf the pound cake horizontally. Using a serrated
knife, cut o ff the rounded tops o f the cake so each
layer will be level. Cut each half into a llip-tlop shape.
Place ice cream in a small bowl and stir to soften.
Spread softened ice cream over one o f the cakes. Top
with second cake. Place ice cream -filled cake on a
baking sheet. Cover and freeze until firm (2-3 h ours).
Spread with whipped topping.
2. To decorate, cut the ends o f tw o licorice tw ists at
a diagonal. Insert a toothpick on the underside of
each twist. A rrange the two tw ists with the cut ends
SAFEWAY O
Dandelion Salad
This is a very good use o f all those annoying dandelions
growing in your (pet-free) yard. Top with your favorite
dressing. I prefer hot bacon dressing!
INGREDIENTS
•
•
•
•
•
together to form a V -shape, inserting toothpicks in
cake to hold the tw ists in place as straps. Arrange
candy wafers around base o f flip-flop to decorate.
C over cake loosely and freeze until serving time.
Serve on a platter sprinkled with graham cracker
crum bs as sand, if desired. M akes 6 serving per
llip-tlop.
T ip : T o cut llip-tlop shape, trace and cut out the
bottom o f a child-size flip-flop (needs to be 7 to 7
1/2-inches long) on a piece o f paper. Trace onto
cardboard and cut-out again. Place the cardboard
cut-out on each cake h alf to cut out shape.
Ingredients for life..
RANCHERS
1/2 pound torn dandelion greens
1/2 red onion, chopped
2 tomatoes, chopped
1/2 teaspoon dried basil
salt and pepper to taste
DIRECTIONS
1. In a m edium bowl, toss together
dandelion greens, red onion and to
matoes. Season with basil, salt and
pepper.
MN
MNMNMNMMMI
Rancher's Reserve Angus
Beef Top Round London Broil
Fried
Green
Tomatoes
Boneless Whole
Pork Loin
Boneless
SAVE up to $2.60 lb.
Stpmlure Family See Mac 5
Sold whole in the bag
SAVE up to $3.80 lb.
Cine» 3 99ei
Back home, fried
green tomatoes
are often served
fo r supper in the
summertime.
Ingredients
r
2 beaten eggs
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
• 3 m edium , firm green tom atoes
• 1/2 cup all-purpose flour
• 1/4 cup milk
• 2/3 cup fine dry bread crum bs or
cornmeal
Rancher's Reserve Angus
BeefI-Bone Steak
Fresh Cooked
Northwest Shrimpmeat
Bone-in
Weather permitting.
Perfect for salads
SAVE up to S3 00 lb.
SAVE up to $5 00 lb
Directions
1. Cut unpeeled tom atoes into
1/2 inch slices. Sprinkle slices with salt
and pepper. Let tom ato slices stand for 15 minutes. M eanw hile, place
flour, milk, eggs and bread crum bs in separate shallow dishes.
2. Heat 2 Tbsp o f olive oil in a skillet on m edium heat. Dip tom ato slices
in milk, then flour, then eggs, then bread crum bs. In the skillet, fry half
o f the coated tom ato slices at a tim e, for 4-6 m inutes on each side or until
brown. As you cook the rest o f the tom atoes, add olive oil as needed.
Season to taste with salt and pepper. Serve hot.
) / Red Seedless Grapes
wvoRLcnoM Oregon
Blueberries
Large Hass
Avocados
Club Price: $1 00 lb
Organic Red Seedless
Grapes, $1.29 lb.
SAVE up to $1.69 on 11b.
Club price St 00 ea
SAVE up to 99« on 1
Summer Corn Salad
EDFP
ITVLiJLj
Pint container
■ w o « « « « !«
SAVE up to $4 M on 2
Pick up th e freshest Fruits o f Sum m er
at Safeway today.
"This fresh and flavorful
salad features buttery
yellow corn tossed with
chunks o f tomato and
onion with fresh basil
vinaigrette."
INGREDIENTS
•
•
•
•
6 ears co m ,husked andcleaned
3 large tom atoes, diced
I large onion, diced
1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons w hite vinegar
• Salt and pepper to taste
WT<M.GTONE
Tostitos
T o rtilla Chips
9 to 13 5-oz
Selected varieties
SAVE up to $3 49 on 2
DIRECTIONS
1. Bring a large pot o f lightly salted w ater to a boil. Cook com in boiling
w ater for 7 to 10 m inutes, or until desired tenderness. Drain, cool, and cut
kernels off the cob with a sharp knife.
2. In a large bowl, toss together the corn, tom atoes, onion, basil, oil,
vinegar, salt and pepper. Chill until serving.
Quick
Chicken
Parmesan
Prep T ime: 5 minutes
Bake Time: 25 minutes
Serves: 4
Meaty Savings
on Ribs m
Red Baron French
Bread P in a
Lean Cuisine
M eals
30-Pack Bud
or Miller
Or Microwave Deep Dish Pan
Pra 8 7 to 15 21-oz. Selected
varieties Cub Price $2?0u
SAVE up to $9 45 on 5
6 to 12.5-oz.
Or 24-Pack Coors 12-ot
cats Selected varieties.
Plus deposit in Oregon
SAVE up to $9 00
Selected varieties
Club Price S2 00ea
SAVE up to »10 74 on 6
Pork
Spareribs
Bone-in Fresh
SAVE up to SI SO lb.
Beef Back Ribs
Ingredients
•
•
•
•
•
4 boneless chicken breast halves
2 cups pasta sauce
I /2 cup shredded m ozzarella cheese
2 tbsp. grated parm esan cheese
4 cups hot cooked spaghetti
Directions
1. Place chicken
in 2-qt. shallow baking dish. Top with pasta sauce.
Sprinkle with m ozzarella cheese and Parmesan cheese.
2. Bake at 400°F. for 25 m inutes or until done. Serve with spaghetti.
TIP: You can use two cups pasta sauce with fresh mushrooms.
Froaen. Bone in
SAVE up to S100 lb
Lucerne
Large Eggs
I. Lohr. Clos Du Bois of -
Napa Valley Vineyards
7SÛ ml Setec ted varietals I
18-ct Grade AA
Lucerne
Shredded or
Chunk Cheese
J J
32tw
CapriSun Orinks
10/6 75-or pouches
Selected varieties
Club Pnce SC 00 ea
SAVE up IP 75« on 1
Selected varieties
SAVE up to S3 00
Cai
JU LY
safewai
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Al I. LIMITS ARE PER HOUSEHOLD. PER DAY
Item* It price* in thi« ad art available at your focal Safeway store* No salts ro dtaltts, restaurants or muituhons SJc’ m retail quantities only. Quantities of some items mav bt limited and sublet t to available Not responsible for typograpb
teal or pictorial erron We reserve tbt right to correct all printed erron.On Buy One. Get One Free f BOGO* often, customer must pun base the tint item to receive the second item free B(X,() often are not 1/2 pnce sale* It only a single
tfem purchased, the regular pnce applies. Manufacturers' coupons may be u«ed on purchased items only - not on free items 1.2007 Safeway Stores. Inc
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