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F ood
T he m ission o f the ‘Food S ection' is to provide our readers with great tasting healthy recipes and useful household
information. The Portland O bserver respectfully requests all com m ents and/or fanti ly recipes you would I ike to share
with us. Address em ails to foods@ portlandobserver.com
Crispy Cucumbers and
Tomatoes in Dill Dressing
Ingredients
•
•
•
•
•
•
•
•
•
1/4 cup cider vinegar
I teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed “Crispy cucum bers, fresh tom atoes and onion add spark
to this simple sum m er salad.”
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
Directions
2 cucumbers, sliced
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and
I cup sliced red onion
oil. Add cucumbers, onion, and tomatoes. Toss, and let stand
2 ripe tomatoes, cut into wedges
at least 15 minutes before serving.
SAFEWAY O
Ingredients for life
“This recipe is originally from Alabama and
has been passed down for generations. ”
Southern
Fried Chicken
Ingredients
• I (3 pound) whole chicken, cut
into pieces
• 1 cup all-purpose flour
salt to taste
• ground black pepper to taste
• 1 teaspoon paprika
• I quart vegetable oil for frying
Directions
1. Season chicken pieces with salt,
pepper and paprika. Roll in flour.
2. Add 1/2 to 3/4 inch oil to a large,
heavy skillet.
3. Heat to approximately 365 de
grees F ( 185 degrees C).
4. Place chicken pieces in hot oil.
5. Coverand fry until golden, turn
ing once, 15 to 20 minutes.
6. Drain on paper towels.
Five Minute Ice Cream
"This is a fast and easy
delicious ice cream recipe
that the kids will love to
make. Use any frozen fruit
in place o f the strawberries.
This is a quick recipe to
‘wow ’ unexpected guests."
Great.
Medium Cooked Shrimp
Pork Sirloin
B o n e le s s .
S A V E u p to $ 2 . 0 0 lb
2-lb, baa only
51 to 60-ct.
Tail-on Frozen
Random weiqbt $5 99 lb
SAVE up to $7.49 on 2 lbs
Fresh Express
Salads or Coleslaws
R ed R o m a
T o m a to e s
9 lo 16 or package Selected vari
eties Club Price $1 00 ea
Club Price: $ 1 0 0 lb
CLUB PRICE
Ingredients
• 1(10 ounce) package frozen sliced strawberries
• l/2-cup sugar
• 2/3-cup heavy cream
Northwest
Grown
Cherries
SAVE up to
$3 11 lb
Directions
Combine the frozen strawberries and sugar in a food processor or
blender. Process until the fruit is roughly chopped. With the processor
running, slowly pour in the heavy cream until fully incorporated. Serve
immediately, or freeze for up to one week.
LO C A LLY
CLUB PRICE
GROW N
Save Big!
Roasted New Potatoes
"This simple recipe is
anything but plain. The
flavors o f garlic and herbs
combine to add extra zip
to tender new potatoes.
This side dish goes hand in
hand with the delicate
taste o f fish. ”
EATING
INGREDIENTS
• 1 1 / 2 pounds new potatoes, quartered
• 2 tablespoons olive oil or vegetable oil
• 2 garlic cloves, minced
• I /2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
DIRECTIONS
Combine all ingredients in a plastic bag; toss to coat. Pour into an
ungreased 13-in. x 9-in. x 2-in. baking pan. Bake uncovered at 450degrees
F for 35 minutes or until potatoes are tender. Remove from the oven and
cover with foil to keep warm while broiling the fish.
Yoplait Yogurt
12-Pack Pepsi
Fridge Mates
uniting flavor & nutrition
12-oz cars Seeded varieties
Club Price $275«
Bus deposit in Oregon
SAVE up 10 $10 96 on 4
Nutrition
simplified!
1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended.
Sweeten the strawberries, if necessary. Mix in strawberries and spoon
into crust.
2. Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in
freezer.
1 7 5 -q t.
S e le c t e d v a rie tie s
SAVE up to $ 5 9 9 on 2
Eating Right
iMeals
8 25 to ,1.5-Of.
Selected varieties
Club Price $2 00ea
Kratt
S alad D ressing
S to u ffe r's
16-oz Selected varieties
Club Price Si 00 ea
SAVE up to
$23 90 on 10
6 to 2 0 -o z
Selected varieties
Club Price $ 2 .0 0 ea
BV Coastal. Robert
Mondavi Private
Selection or
Ravenswood
750-m l Selected varietals
SAVE up In $ 4 2 3
Eating Right
Light Apple
Juke
"An easy, refreshing
freezer pie. Great fo r
hot summer months."
DIRECTIONS
Dreyer's Grand
Ice Cream
The unique Spot Your N e ’ pc I s system tells
you each product's n u tritio n a l in fo rm a tio n
and dietary benefits instantly
Strawberry Yogurt Pie
INGREDIENTS
B IT O N E . GET O NE
4 to 6-oz
Selected varieties
Club Price 50« ea
SAVE apte S3 Mon 10
Meals
• 2(8 ounce) containers of straw
berry flavored yogurt
• 1(12 ounce) container frozen
whipped topping, thawed
• I cup straw berries, finely
chopped
• I (9 inch) prepared graham
cracker crust
SAVE up to 49« lb
SAVE up to $ 1 2 9 on 1
64-oz
Club Price 12 00 m
Eating Right
Cereal
13 t o 18 02
Selected varieties
Club Price $2 50ea
M ott's Apple Juice
64-oz.
S elected varieties
C lu b Price. $1 5 0 ea
EXCLUSIVELY AT
SAFEWAY
JU N E
0
SA VE up to $ 2 5 8 on 2
S afew ay
V a rie ty Breads
¡T id e L au nd ry
D e te rg e n t
Selected sizes and varieties
Club Price $150 ea
6/ Io 71-oz Povntei
Or 50-oz HE 2X to 100-W
SAVE up to 9 » t on 2
Liquid Setected varieties
SA V F up to $1 5 0
CLUB PRICE
Aore
for the
circled prices
Gift Card Mall
Great gifts made simple.
Shop all your favorite retailers here
in this ad and in-store.
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