Page A5 lune 20. 2 0 0 7 F ood T he m ission o f the ‘Food S ection' is to provide our readers with great tasting healthy recipes and useful household information. The Portland O bserver respectfully requests all com m ents and/or fanti ly recipes you would I ike to share with us. Address em ails to foods@ portlandobserver.com Crispy Cucumbers and Tomatoes in Dill Dressing Ingredients • • • • • • • • • 1/4 cup cider vinegar I teaspoon white sugar 1/2 teaspoon salt 1/2 teaspoon chopped fresh dill weed “Crispy cucum bers, fresh tom atoes and onion add spark to this simple sum m er salad.” 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil Directions 2 cucumbers, sliced In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and I cup sliced red onion oil. Add cucumbers, onion, and tomatoes. Toss, and let stand 2 ripe tomatoes, cut into wedges at least 15 minutes before serving. SAFEWAY O Ingredients for life “This recipe is originally from Alabama and has been passed down for generations. ” Southern Fried Chicken Ingredients • I (3 pound) whole chicken, cut into pieces • 1 cup all-purpose flour salt to taste • ground black pepper to taste • 1 teaspoon paprika • I quart vegetable oil for frying Directions 1. Season chicken pieces with salt, pepper and paprika. Roll in flour. 2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. 3. Heat to approximately 365 de­ grees F ( 185 degrees C). 4. Place chicken pieces in hot oil. 5. Coverand fry until golden, turn­ ing once, 15 to 20 minutes. 6. Drain on paper towels. Five Minute Ice Cream "This is a fast and easy delicious ice cream recipe that the kids will love to make. Use any frozen fruit in place o f the strawberries. This is a quick recipe to ‘wow ’ unexpected guests." Great. Medium Cooked Shrimp Pork Sirloin B o n e le s s . S A V E u p to $ 2 . 0 0 lb 2-lb, baa only 51 to 60-ct. Tail-on Frozen Random weiqbt $5 99 lb SAVE up to $7.49 on 2 lbs Fresh Express Salads or Coleslaws R ed R o m a T o m a to e s 9 lo 16 or package Selected vari­ eties Club Price $1 00 ea Club Price: $ 1 0 0 lb CLUB PRICE Ingredients • 1(10 ounce) package frozen sliced strawberries • l/2-cup sugar • 2/3-cup heavy cream Northwest Grown Cherries SAVE up to $3 11 lb Directions Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week. LO C A LLY CLUB PRICE GROW N Save Big! Roasted New Potatoes "This simple recipe is anything but plain. The flavors o f garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste o f fish. ” EATING INGREDIENTS • 1 1 / 2 pounds new potatoes, quartered • 2 tablespoons olive oil or vegetable oil • 2 garlic cloves, minced • I /2 teaspoon dried rosemary • 1/2 teaspoon dried thyme • 1/2 teaspoon salt • 1/8 teaspoon pepper DIRECTIONS Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake uncovered at 450degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish. Yoplait Yogurt 12-Pack Pepsi Fridge Mates uniting flavor & nutrition 12-oz cars Seeded varieties Club Price $275« Bus deposit in Oregon SAVE up 10 $10 96 on 4 Nutrition simplified! 1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust. 2. Freeze for at least 3 hours or overnight, if possible, until it's firm. Remove from freezer and top with remainder of dessert topping. Store in freezer. 1 7 5 -q t. S e le c t e d v a rie tie s SAVE up to $ 5 9 9 on 2 Eating Right iMeals 8 25 to ,1.5-Of. Selected varieties Club Price $2 00ea Kratt S alad D ressing S to u ffe r's 16-oz Selected varieties Club Price Si 00 ea SAVE up to $23 90 on 10 6 to 2 0 -o z Selected varieties Club Price $ 2 .0 0 ea BV Coastal. Robert Mondavi Private Selection or Ravenswood 750-m l Selected varietals SAVE up In $ 4 2 3 Eating Right Light Apple Juke "An easy, refreshing freezer pie. Great fo r hot summer months." DIRECTIONS Dreyer's Grand Ice Cream The unique Spot Your N e ’ pc I s system tells you each product's n u tritio n a l in fo rm a tio n and dietary benefits instantly Strawberry Yogurt Pie INGREDIENTS B IT O N E . GET O NE 4 to 6-oz Selected varieties Club Price 50« ea SAVE apte S3 Mon 10 Meals • 2(8 ounce) containers of straw­ berry flavored yogurt • 1(12 ounce) container frozen whipped topping, thawed • I cup straw berries, finely chopped • I (9 inch) prepared graham cracker crust SAVE up to 49« lb SAVE up to $ 1 2 9 on 1 64-oz Club Price 12 00 m Eating Right Cereal 13 t o 18 02 Selected varieties Club Price $2 50ea M ott's Apple Juice 64-oz. S elected varieties C lu b Price. $1 5 0 ea EXCLUSIVELY AT SAFEWAY JU N E 0 SA VE up to $ 2 5 8 on 2 S afew ay V a rie ty Breads ¡T id e L au nd ry D e te rg e n t Selected sizes and varieties Club Price $150 ea 6/ Io 71-oz Povntei Or 50-oz HE 2X to 100-W SAVE up to 9 » t on 2 Liquid Setected varieties SA V F up to $1 5 0 CLUB PRICE Aore for the circled prices Gift Card Mall Great gifts made simple. Shop all your favorite retailers here in this ad and in-store. AI.I. LIMITS ARF PER HOUSEHOLD, PER DAY Ilm « * pneei in ih« ad vre available « vour kxal Satrwai Molti No «ale in dealen. miaulants or msutulxins. Svici m retail quanliliei onlv fXiantnics oí «ime itrm i may be limned and lubieu Io availabilitv N „i respotmblc tor typopaph- ,