Portland observer. (Portland, Or.) 1970-current, June 13, 2007, Page 5, Image 5

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lune 13. 2007
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The mission of the ‘Food Section’ is to provide our readers with great tasting healthy recipes and useful household
information. The Portland Observer respectfully requests all comments and/or family recipes you would like to share
with us.Addressemailstofoods@portlandobserver.com
Ingredients
Strawberry Salsa
I-pint fresh strawberries, sliced
4-roma (plum) tomatoes, seeded and chopped
1- jalapeno pepper, seeded and minced
2- cloves garlic, minced
1-lime,juiced
1-Tbs. olive oil
Fresh strawberries—paired
with traditional salsa ingredi­
ents, like jalapenos, tomatoes
and lim e-take a bit o f the bite
out o f what is ordinarily a
fiery condiment.
Directions
Ina large bowl, combine all ingredients. Toss together to mix and
coat. Cover dish and refrigerate for 2 hours or unti I ready to serve.
SAFEWAY©
Pad Thai
Ingredients for life.
This traditional recipe
is excellent!
Ingredients
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3/4-pound bean sprouts
6 ounces pad Thai rice noodles
4 eggs
salt
3-Tbs. limejuice
3-Tbs. ketchup
1-Tbs. brown sugar
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l/4-cup fish sauce
3-Tbs. peanut oil
1-Tbs. minced garlic
1 1/2-tsp. red pepper flakes
2-cups grated carrots
2/3-cup chopped peanuts
1-cup green onions, 1-inch pieces
Directions
1. Bring a pot of water to a boil. Blanch the bean sprouts in boiling water
for approximately 30 seconds, remove and drain well. When the water
returns to a boil, add noodles. Cook for 3 -5 minutes unti I tender but firm;
drain and rinse under cold water.
2. Beat the eggs with a pinch of salt in a small bowl. Stir together the lime
juice, ketchup, brown sugar and fish sauce in a separate bowl; set aside.
3. Heat theoil ina wok orlarge skillet overmedium-high heat. Fry the garlic
for a few seconds. Add the pepper flakes and carrot and cook for one
minute, then remove. Add the beaten egg and gently scramble. When the
eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts
and green onion; toss together.
Curried Coconut Chicken
Safeway Boneless
Skinless Chicken Breast
Fresh Copper River
Sockeye Sainton Fillets
Grade A.
SAVE up to $1.50 lb
Weather permitting
SAVE up Io s n .ooib
CLUB PRICE
T h is tem pting dish
is a m ou th w a te rin g
h int o f the tropics!
Tree Sweetened
Yellow Nectarines
Directions
Ingredients
• 2 -p o u n d s b o n e le ss sk in le ss
chicken breast, cut into 1/2-inch
chunks
• 1-tsp. salt and pepper, or to taste
• 1 1/2-Tbs. vegetable oil
• 2-Tbs. curry powder
• 1/2-onion, thinly sliced
• 2-cloves garlic, crushed
• 1 (14 ounce) can coconut milk
• 1 (14.5 ounce) can stewed, diced
tomatoes
• 1 ( 8 ounce) can tomato sauce
• 3-Tbs. sugar
FRFF
1 lV lu .L v
Club Price: $1 00 lb
SAVE up to $1.99 Ik.
1. Season chicken pieces with salt
and pepper.
2. Heat oil and curry powder in a
large skillet over medium-high heat
for two minutes. Stir in onions and
garlic, andcook 1 minute more. Add
chicken, tossing lightly to coat with
curry oil. Reduce heat to medium,
and cook 7 to 10 minutes, or until
chicken is no longer pink and juices
run clear.
3. Pour coconut milk, tomatoes,
tomato sauce and sugar into the
pan and stir to combine. Cover and
simmer, stirring occasionally for ap­
proximately 30 to 40 minutes.
— —
Sa,e* at SELECTMedleys
or Ready Pac Salads
4 9 to 12-07 package
-
N orthern Bath
Tissue or Brawny
Paper Tow els
,2 Double Roll or
6 to 8 Roll Towels
SAVE up 10 $2 50
\ d \ cuise with diversity i n u l,r^ ì n r t la t t ò ( D h e m ie v
( all 5O3-288-OO33 ads@portlandob server.coin
1
S a fe w a y B utter
Top B read
22 5-02
White or Wheat
Cheer or Gain
Laundry Detergent
3 0 -P a c k Bud
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53 to 63-02 Powder or
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Selected varieties
26 to 32 loads
Or 24-Pack Coors 12-02 cans
Selected varieties
Plus depose in Oregon
SAVE up to S9 00
ONE WEEK ONLY!
SUPER COUPONS!
Otter valid Wednesday, June 13 thru Tuesday, June 19 Minimum $10 Purchase
PLUS ONE
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JU N E
13 14 15 16 17 18 «J
Lucerne Shredded or
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Spring Roll Directions
Quick Thai Dipping Sauce Directions
BUY ONE. GFT ONE
10.5 to 21-or Selected varieties
Club Price $2.50 ea
Limit 1 purchase of 4
SAVE up to $14 60 on 4
I-Tbs. light soy sauce
I -Tbs. white wine vinegar or rice vinegar
3-Tbs. mirin
1/4-tsp. grated ginger root
Combine all ingredients in a small bowl and serve with spring rolls.
CLUB PRICE
SAVE up to S3 29 on 2
CLUB PRICE
Kellogg's, Quaker,
or Post Cereal
Dipping Sauce Ingredients
1. In a bowl of cool water, soak a wrapper unti I limp. Lay wrapper out fiat.
Place I/6of each ingredient down middle of wrapper, starting with lettuce.
Fold over each end and tightly roll the wrapper around the contents, as
if making a burrito. Moisten at seam; press to close. Continue until all 6
wrappers arc filled and sealed.
2. Lay rolls on a plate, cover with moist paper towel and refrigerate until
ready to serve. Then slice in two and serve with Quick Thai Dipping
Sauce.
1 6 -o z container
SAVE up to S3 99 on 2
It's heeere.
Spring Roll Ingredients
•
•
•
•
j l j
Pick up the freshest Fruits o f S u m m er
at Safeway today.
S h rim p is g o o d f o r y o u
a n d helps to lo w e r
cholesterol, too.
6 spring roll wrappers
12 medium shrimp, cooked and peeled
I -cup shredded leaf lettuce
1/3-cup chopped cilantro
l/2-cup peeled, seeded, chopped cucumber
I medium carrot, thinly sliced
Fresh
S tra w b e rrie s
PR
FF
r 1%1
selected varieties
Fresh Spring
Rolls with Thai
Dipping Sauce
•
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N lo w . e rri» i
J2 02 Seterted varieties
COUPONS?
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A U LIMITS ART. PER HOUSEHOLD. PER DAY.
Items fc pm ci in this ad ate available it ytnir kxal Safeway store* No Mie* to dealers. restaurants or institutions Sales m retail quantities only Quantities of some items may be limited and submit to availabihtv No! responsible for typograph
ical or pictorial errors We reserve the right to corrert aH pnnted <rmr*.< h< Buv One. Get One Free CBOGO*) ntfers, customer must purchase the fint item to rereive the second item free BOGO offers are not 1/2 pme sales If only a single
item pun based, the regular prise applies.Manufacturers' coupons may he used on punhased items only - not on free items C2OO7 Safeway Stores, Inc
I