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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 16, 2007)
P ageA 5 M a y 16. 2 0 0 7 F ood The mission of the ‘Food Section’ is to provide our readers with great tasting healthy recipes and useful household information. The Portland Observer respectfully requests all comments and/or family recipes you would like to share with us. Address emails to foods@portlandobserver.com ‘Congratulations !' Diploma Cookies “This cookie recipe is the perfect touch to honor graduates. Surprise them with diploma cookies decorated with a ribbons in school colors to really personalize the graduation celebration. ” by Ingredients • • • • • • tional love, values, beliefs, time, money and countless sleepless nights intoourchildren. We w ill ing make w hatever sacrifices are needed to provide them every opportunity in life. We acknow l S haron S perry As parents we anxiously an ticipate the day our children graduate school. O ur expecta tions are many; after all we have invested all of our uncondi- 2 egg whiles 1 -Tbs. fresh lime or lemon juice 1/2-cup sugar 1/2-eup all-purpose flour 1/3- cup butter, melted 1-pound vanilla candy coating Narrow ribbon in school colors relief; taking comfort in the fact we have done all we can to pre pare them for their journeys in life. "Congratulations Mom & Dad on a job well done!” "C ongratulations G raduate you’ve worked hard to earn your place in the w orld!” SAFEWAY Ö Ingredients for life Decorations: edge and nurture their dreams; even when they doubt them selves, we believe. We watched with excitem ent as they took those first baby steps; now we watch them step into adulthood with goals of ca reers and fam ilies o f their own. We can breathe a sweet sigh of Directions 1. Preheat oven: 35OF. Lightly spray cookie sheets with non-stick cooking spray. Generously butter handle of wooden spoon. 2. Combine egg whites and lime juice in large bowl. Beat at high speed until foamy. Continue beating, gradually adding sugar, until glossy and stiff peaks form. Gently stir in flour and butter. 3. Spoon 2 tsp. batter onto prepared cookie sheet; evenly spread batter into a 3-inch circle. Repeat with remaining batter, placing only 3 cookies on each cookie sheet. (Do not reuse cookie sheets without first washing and reapplying non-stick spray., 4. Bake for 5 to X minutes or until edges just begin to brown. Immediately shape cookies by wrapping around buttered wooden spoon. Gently remove from cookie sheet; cool completely. 5. Melt candy coating in 1-quart saucepan over low heat, stirring occasionally, until melted (3-4 minutes,.Carefully dip each end of cookie in coating. Gently shake cookie to remove excess coating. (Cookies are very fragile-be gentle., Place on wax paper until coating is set (15 minutes). Repeat with remaining cookies and coating. Tip: If using dark cookie sheet, line with aluminum foil: spray with non stick cooking spray. Tip: When cookies are baked, immediately loosen them from the cookie sheet with a thin metal spatula. Working quickly, place buttered handle of wooden spoon on one side of cookie: carefully roll up. Keep the bowl end of the spoon over the edge of counter to make rolling easier. Slide cookie off spoon handle onto cooling rack. If cookies harden before rolling them, put cookies back into the oven until they soften (about 1 minute,. R A N C H E R 'S Rancher’s Reserve Angus Beef Top Round London Broil CLUB PRICE Boneless. SAVE up to $2.60 lb. RANCHCR B Ham & Cheese Ribbons Rancher's Reserve Beef Petite Sirloin Steak Fresh Cooked Shrimpmeat Boneless SAVE up to $2.00 lb. Weather permitting Perfect to salads SAVE up to $3.00 tb “These are great make ahead appetizers that have great flavor and visual appeal. ” Golden Ripe Bananas Ingredients • 6 (l/2-ounce, slices of smoked deli ham • 24- (7” or 8”) wooden party skewers • 1 (8-ounce) Cheddar cheese brick • I (8-ounce) Monterey Jack Cheese brick Note: Cube cheeses into 3/4-inch pieces • 1 pint small firm cherry tomatoes • 8 baby dill pickles. 1/2-inch slices • Country-style Dijon mustard Club Price: 33c lb SAVE up to 48c on 3 lbs. r EXCLUSIVELY FOR SAFEWAY CLUB MEMBERS 2. Thread 1 cube cheese onto skewer. Bring looseendofham overcheese cube and onto skewer. 3. Add I cherry tomato; bring loose end of ham over tomato and onto skewer. 4. Add 1 pickle piece; bring loose end of ham over pickle onto skewer. 5. Add I cube of cheese. 6. Repeat the process adding the remaining ingredients to the remaining skewers. 7. To serve;’arrange skewers on serving platter with mustard. Tip: Make up to 8 hours ahead. Cover, store refrigerated until serving. Cheese Pops Seedless SAVE up to $5.99 on 2 Every time you spend ‘50 at your Safeway store with your Club Card in a single transaction.* jaiiw ay Directions 1. Thread I end of ham onto I skewer. Dulcinea Pureheart Mini-Watermelons Fresh Express Salads 9 to 16-oz. package Selected varieties Club Puce $1.00 ea SAVE up to $1,79 on 1 PER GALION OF GASOLINE Club Mem bers a lw iy s SAVE 3" a gallon every day! SAFEWAY t •Eligible purchases at p artkipating locations only See store for details GASOLINE k summer savers Rose City Club Kellogg's, Quaker or Post Cereal Dairy Glen Milk Gallon Whole. 2 * . 1%. or Pat Free 10.6 to 20-07 Selected varieties Club Price: $2 50 ea “ These easy-to- tnake appetizers w ill have everyone asking f o r the recipe. ” Ingredients • • • • • • I (3-ounce) cream cheese, softened l-Tbs.milk I cup American cheese, shredded I-Tbs. green onions, thinly sliced l/4-cup finely chopped peanuts 18 pretzel sticks Directions 1. In small bowl; blend cream cheese and milk at medium speed, ( scraping bowl often) until smooth. Add cheese and green onions, continue beating until well mixed. 2. Cover; refrigerate at least one hour. 3. Shape into I-inch balls: roll in peanuts. 4. Prior to serving; place pretzel stick in each ball. Tip I: Keep cheese cold until ready to serve. Tip 2: Cheese can also be rolled into a log and served with crackers: it desired. To Place Your Advertisement Contact Phone: 503-288-0033 Fax: 503 288 0015 e-mail: ads@portlandobserver.com BUY ONE. OFT ONE Keebler M ix N' M atch Arrowhead Water 18-Pack Budweiser or Miller 8 I to 16-07 Selected varieties SAVE up to $4.19 on 2 24-pack, 16.9-07 SAVE up to $2 00 12-07 bottles Selected vaneties Plus deposit in Oregon SAVE up to $3.50 • P rim o T a g lio Peppered T u rk e y B reast and Pepper J a c k Cheese • Bacon, le ttu c e , to m a to , o n io n and horseradish sauce • S o ft c ia b a tta ro ll • C u sto m -m a d e in th e D e li Northern Bath Tissue or Brawny Paper Towels wrote?« 22 5-07. Hnmeslyle White or Wheat SAVE up to $199 on 2 12 Double Roti or 6 Io 8 Roll Towels SAVE up to $2.50 for the circled prices in this ad and in-store. Safeway Butter Top Bread Ragu Pasta Sauce 16 to 26-07 Selected varieties Cluh Price $1 00 ea SAVE up to $18 40 on 10 Great gifts made simple. Shop all your favorite retailers here WMW nol a« bo I'HibMo « al #ores ONownt g * tank (repaW rank and «wad « crank'' MwtMMont wan. «Hmtte»and'tdR("T«nm’ > «wwfc a» whwt •»> Mwj» wMw proMnlMtby lawt Sre (aw kand(aM fa»«» W n Alwademart- areprootWyrd owna»» and m uiad wdk pawnwwn Amman 1 «Brow a aM • Haw*. A ll LIMITS ARE ITR HOUSEHOLD PER DAY Items k pricer in this «1 ire available at vour local Satrwiv M om No viler to 4ealen. mraurantr or imMntnrH. Sales m retail quanimcr only (>ianiiiier of tome urn» nuv be limned and tubm i to jvnlilnlity. Nor m poM iblr (or Ivp, -v.ipli ical or pictorial errors We rnrrvc the nyhl to ronw r ill pnnted erron On Buy One, Get One Free fB O G O ’ l o lftn . cuMomer mu« pun hive the hr« item to receive the revond item tree BO G O oRerr lie not 1/2 pntc sales II onlv - nyl item purr hived, the regular price applies Manufacturers’ (oupons may be used on pun hared items only - no< on tree items i 2007 Safeway Stom , Ins 1
