May 2. 2 0 0 7
Page A6
F ood
The m ission o f the ‘Food S ection' is to provide our readers w ith great tasting healthy recipes and useful household
information. The Portland O bserver respectfully requests all com m ents and/or family recipes you would like to share
with us. A ddress em ails to foods@ portlandobserver.com
Real Sopapillas
Directions
1. In a large bow l, stir together Hour, baking
powder, salt and shortening. Stir in water: mix
until dough is smooth. C over and let stand for 20
minutes.
2. Roll out on Hour board until 1/8 to l/4-ineh
thick. Cut into 3-ineh squares. Heat oil in deep-
fryer to 375 F. Fry until golden brow n on both
sides. Drain on paper tow el and serve hot.
(Sprinkle with sugar and cinnam on, if desired.
Ingredients
•
•
•
•
•
•
"Sopapillas fo r any
oci as ion. Serve hot
with honey."
I
4-cups all-purpose Hour
2-tsp. baking pow der
1-tsp. salt
4-Tbs. shortening
1 1/2-eups warm w ater
2 quarts oil for frying
SAFEWAY O
Ingredients for life..
Menudo Rojo (Red Menudo)
"Inexpensive to make, and fully authentic, this
Menudo packs a mildly spicy punch! ”
Ingredients
• 3 gallons water, divided
• I 1/2 pounds beef tripe, cut into 1-inch pieces
• 6 eloves garlic, finely chopped
• I large w hite onion, finely chopped
• 1 1/2-Tbs. salt
• 1 -Tbs. black pepper
• 1 1 / 2 -T b s. dried oregano
• 2-Tbs. ground red pepper
• 5 de arbol chile peppers
• 6 japones chile peppers, seeds rem oved
• 6-cups canned w hite or yellow hom iny, drained
• 1 /2 -w h ite onion, chopped
• 1/4-eup chopped fresh cilantro
• T h e ju ic e o f 2 limes
Directions
1. In a large pot, bring 1 gallon w aterto ab o il. Place tripe in the pot,reduce
heat, and sim m er 2 hours; drain. Periodically skim o ff fat with a spoon.
Drain water, reduce heat, and pour in a fresh gallon o f water. Continue
to sim m er tripe for 2 hours; drain.
2. Pour rem aining I gallon w ater into the pot with tripe, and bring to a
boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano,
and red pepper. Reduce heat, and sim m er 1 hour.
3 . Preheat the broiler.
4 . A rrange the de arbol chile peppers on a baking sheet, and broil about
2 m inutes, ju st until they begin to scorch. Rem ove from heat, slit
lengthw ise, and rem ove seeds. In a blender or food processor, blend the
de arbol chile peppers and japones chile until very finely chopped. Mix
into the pot. and continue cooking 2 hours over low heat.
5 . Mix the hom iny in the pot. C ontinue cooking 1 hour. Serve with
rem aining onion, cilantro and lime juice.
Classic
Spanish
Sangria
EXCLUSIVELY
FOR SAFEWAY
CLUB MEMBERS
SAFEWAY C IU »
Every time you spend
*50 at your Safeway store
with your Club Card in
a single transaction.*
I«!
PE R G A L L O N O F G A S O L IN E
"Fruit, rum, wine,
and orange juice - a
Spanish classic, you
cannot lose! ”
O u b M e m b e rs a lw a y s
SAVE 3< a g a llo n e v e r y d a y ’
SAFEWAY $
Ingredients
GASOLINE
•E lK jib fe purchases a t p a rtic ip a tin g lo c atio n s o n ly
Sae s to re fo r d e ta ils
______________ -J
•
•
•
•
I -lemon
I -lime
1 -orange
I 1/2-cuprum
• 1/2-cup w hite sugar
• 1-(750 mil) bottle dry red w ine
• 1 -cup orange juice
Directions
Graduation
Celebration
at Safeway.
D a iry G le n M ilk
Enjoy these easy ways to
celebrate your hard work.
Nabisco Chips Ahoy!
Cookies or
Toasted Chips
Quaker or Post Cereal and
Quaker Chewy Granola Bat
4Î10
Gallon Whole. 2%. 1%.
or Fat Free.
t3 to 17-oz Cereal 42 to
8 4-oz Chew, Granola Bars.
Selected varieties
Club Price $2 50 ea
CLUB PRICE
1. Have the fruit, rum, w ine and orange juice well chilled. Slice the lemon,
lime and orange into thin rounds and place in a large glass pitcher. Pour
in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
2. W hen ready to serve, crush the fruit lightly with a w ooden spoon and
stir in the w ine and orange juice. A djust sw eetness to taste.
6 to 16-oz
Selected varieties
SAVE up to $3 39 on 2
Mexican
Rice
3BL
O venJoy
S a n d w ic h B re a d s
S a fe w a y S E LE C T
S o ftly B ath T is s u e
o r P a p e r T o w e ls
22 5-or White or Wheat.
SAVE up to 301
12 Double. 24 Single. 6 Tnpte
or 8 Ron Package
SAVE up to $2 00 ea
ONE WEEK ONLY!
SUPER COURONS!
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Offer valid Wednesday May 2 thru Tuesday. May 8 M inim um S10 Purchase
SAFEW AY»
COUPON
ONE W EEK ONLY!
May 2 thru May 8
Muet buy 2
'npNni
ONE WEEK ONLY!
May 2 thru May 8
with card and coupon
with rarri and . oupon
99*
G a to ra d e
lu cern e Shredded
or Chunk Cheese
M ission S o ft
Taco Tortillas
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stwtd v»iup t * d s ('Cards") U r n tfflereni tanw. rntnctmo» and rules
("Term»'), which ere subject to change (eacept where prohibited by law) W
Cards end Card tamer s farms All trademarks are property of then resperthe
owners and are used with permission American Express is not in Hawaii
Al l LIMITS ARE PER HOUSEHOLD, PER DAY
■'
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I -cup long grain w hite rice
1-Tbs. vegetable oil
1 l/2 -cu p chicken broth
1/2 w hite onion, finely chopped
1/2 green bell pepper, finely chopped
I fresh jalapeno pepper, chopped
I -tom ato, seeded and chopped
I cube chicken bouillon
Salt and pepper to taste
I/2-tsp. ground cum in
l/2 -cu p chopped fresh cilantro
I clove garlic, halved
1. In a m edium sauce pan, cook rice in oil over m edium heat for about 3
m inutes. Pour in chicken broth, and bring to boil. Stir in onion, green
pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and
pepper, cum in, cilantro, and garlic. Bring to boil, cover, and reduce heat
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h n m * pmet in ih i. >d art anilabfc at your kxal Saffwav # o m . No u k i to deakn. IB U u n n n or nwtmationi Sale» m mad quantum only O ian h rm of w m r Hons may be limned and w b |« t to availability Not retponnble torlvpoitrapk
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item purciuted, the regular pnce applies Manufacturen' c Ripons may be uaed on pun hated »rem» only - nor on free items. 1 2007 Safeway Stores. Inc.
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Ingredients
•
•
•
•
•
•
•
•
•
•
•
•
Directions
G reat gifts m ade simple.
'
"This is an
excellent au
thentic Mexi
can rice recipe
(not Spanish
rice). ”
12-oz bottles.
Selected varieties
Plus deposit in Oregon.
SAVE up to $4 80
I«,
I
to low. Cook over 20 minutes.