February 21, 2007
Page A6
To honor Black History M onth and the heritage o f our community, the Portland Observer respectfully requests fam ily recipes
that have been passed down through generations. The Black History Month - Community Recipe Collection' will be published
throughout the month o f February. Email SharonS@portlandobserver.com (with Subject: Recipes ~ Black History Month).
F ood
Directions:
Orange Barbecued Ribs
• Preheat grill to low heat. Mix bar
becue sauce, orange peel, ju ice and
crushed red pepper.
• Place ribs, bone-sides dow n, on
greased grill.
• Grill uncoveredfor3()m inuteson
each side. Brush with the barbecue
sauce mixture.
• C ontinue grilling 30 m inutes or
un til rib s are co o k e d th ro u g h
(160°F), turning and brushing o c
casionally with the sauce mixture.
This sauce is really great, hut I have to warn
you its a little spicy!
Ingredients:
Prep Time: 5 min
Total l ime: 1 hr 35 min
Makes: 6 servings
•
•
•
•
•
1 cup barbecue sauce
I tsp. grated orange peel
1 /4 c up orange j uice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs
Ingredients for life
Great Substitute:
P reheat grill to low heat. S u b sti
tute 1 (3 -lb .) c u t-u p b ro ile r-fry er
chicken fo rth e ribs. Place chicken,
sk in -sid es dow n, on g reased grill.
G rill, u n co v ered , 50 m in u tes to
one h o u r o r until ch ick en is no
lo n g er pink in c e n te rs (1 7 0 °F ),
tu rn in g o cc asio n ally and b ru sh
ing w ith the b arb ecu e sauce m ix
ture for the last 15 m in u tes o f the
grilling tim e.
M akes fiv e serv in g s.
SAFEWAY O
These really
do melt in
your mouth.
Ingredients:
• 2 cups flour
• 4 tsp. baking pow der
• 1/2 tsp. salt
• 1/2 tsp. cream o f tartar
• 1/4 tsp. baking soda
• 1/3 cup shortening
• 1 cup butterm ilk
• 2 Tbsp. butter or m arga
rine, melted, divided
Buttermilk
Biscuits
Directions:
Rancher's Reserve
Angus Beef Chuck
Pot Roast
CLUB PRICE
Manor House Chicken
Breast Tenderloin
Boneless.
CLUB PRICE
SAVE up to $2.62 lb.
SdtmH raaSletoffllaglc’SSt'tta
Oitom State ChtlwfteM.îta.
SAVE up to $4.98 ea
• Preheat oven to 450°F. Mix flour, baking pow der, salt, cream o f tartar
and baking soda in large bowl until well blended. Cut in shortening until
mixture resem bles coarse crum bs. Add butterm ilk; stir with fork until
mixture forms soft dough.
• Place on lightly floured surface; knead 20 tim es or until sm ooth. Pat or
roll out dough to 1/2-inch-thickness, C ut into circles with floured 2-inch
cookie cutter. Place on ungreased baking sheet. Brush with half o f the
butter.
• Bake 12 m inutes or until golden brown. Brush with rem aining butter.
HMM
Pearl’s Perfect Crab Cakes
with Cool Lime Sauce
“My Aunt Pearl grew up in North Carolina, this family
recipe originated in that part o f the country. ”
Submitted by Lena Phillips, Vancouver, Wash.
Ingredients:
e v e ry tim e y o u p u rch ase a t le a s t 10 o t o v e r 1 ,0 0 0
p a r tic ip a tin g p ro d u c ts in a s in g le tra n s a c tio n .
Offer valid 02 /14/2007 02/27/2007 Limit one (1) coupon
per fren tM tio n . $10 Coupon provided i t checkout.
Lenten
Seos°n
•
•
•
•
•
•
•
•
1 medium lime
1 cup m ayonnaise or salad dressing, divided
I envelope Italian salad dressing & recipe mix
2 Tbsp. Dijon M ustard
2 cans (6 oz. each) crabm eat, drained, flaked
25 finely crushed Ritz C rackers, divided
2 Tbsp. chopped green onion
1/4 cup sour cream
Directions:
$ \ u t e ,n e
low U»
G atorade
Lucerne Yogurt
8-pack, 20-02.
8-02.
Selected varieties.
Club Price: $ 5 0 0 ea.
Selected varieties
Club Price: 4 0 t ea.
SAVE up to
$ 4 5 8 on 2
SAVE up to $4 00 on 20
BUY ONE, GET ONE
Breyers All Natural
Ice Cream
1.75-qt.
Selected varieties.
SAVE up to $6 2 9 on 2
• G rate the peel and sqeeze the
ju ice from the lime. Mix h alf o f the
lime juice, half cup o f the mayo,
salad dressing mix and m ustard in
m edium bowl until well blended.
Add crabm eat, h alf cu p o f the
cracker crum bs and onion, mix
lightly.
• Shape into 18 patties; coat with
rem aining crackercrum bs.
• Cook patties in batches in large
nonstick skillet on medium heat two
m in u tes on each sid e o r until
brow ned on both sides and heated
through. Mix rem aining half cup
mayo, remaining limejuice, lime peel
and sour cream until well blended.
Serve with crab cakes.
î,|e JJortlanh (Observer Established 1970
USPS 959-680
4747 NE Martin Luther King, Jr. Blvd., Portland, OR 97211
Buy ( Bottles or more ami
your pnce per bottle
Wild Alaskan
Sockeve
Salmon Fillets
Doritos
Tortilla Chips
Smaller srze pat kage,
Selected varieties
13-02.
S7 49 lb Frozen/thavved
SAVE up to
SALT up to $5 00 lb
S3 4 9 on 2
Stouffer's M eals
8 37 to 20-02
Selected varieties.
Club Price. $ 2 0 0 ea
SAVE up to $ 8 3 4 on 6
Single bottk pn<e $10 80 M
Kendall Jackson,
Chateau St. Jean
or Erath
7 5 0 -m l
Selected varietals.
SAVE up to $ 6 .1 9
fresh True Cod fillets
VViMfher permitting,
SAVE up to $2 0« lb
fresh Whole looked
Dungeness Crab
Weather |>rrmilfing
SAVI up to $2 00 Mi
( ontessa Shrimp
Selections
12-w frozen Sd rrtn l vanetiev
SAVI up to $2 $0 M
S tarkist Solid
W hite Tuna
Safeway SELECT
Variety Breads
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Selected varieties
24-02
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SAVE up to $ 2 .5 8 on 2
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$1 10
Selected varieties
Progresso Soup
E d ito r -I n -C hief , P ublish er : Charles H. W ashington
E D iTO R .M ichael L e ig h to n
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C r e a tiv e D ir e c t o r : P a u l N e u fe ld t
O f fic e M a n a g e r : K a th y L in d e r
R eporter : Sarah Blount
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