February 21, 2007 Page A6 To honor Black History M onth and the heritage o f our community, the Portland Observer respectfully requests fam ily recipes that have been passed down through generations. The Black History Month - Community Recipe Collection' will be published throughout the month o f February. Email SharonS@portlandobserver.com (with Subject: Recipes ~ Black History Month). F ood Directions: Orange Barbecued Ribs • Preheat grill to low heat. Mix bar­ becue sauce, orange peel, ju ice and crushed red pepper. • Place ribs, bone-sides dow n, on greased grill. • Grill uncoveredfor3()m inuteson each side. Brush with the barbecue sauce mixture. • C ontinue grilling 30 m inutes or un til rib s are co o k e d th ro u g h (160°F), turning and brushing o c­ casionally with the sauce mixture. This sauce is really great, hut I have to warn you its a little spicy! Ingredients: Prep Time: 5 min Total l ime: 1 hr 35 min Makes: 6 servings • • • • • 1 cup barbecue sauce I tsp. grated orange peel 1 /4 c up orange j uice 1/2 tsp. crushed red pepper 3 lb. pork spareribs or baby back ribs Ingredients for life Great Substitute: P reheat grill to low heat. S u b sti­ tute 1 (3 -lb .) c u t-u p b ro ile r-fry er chicken fo rth e ribs. Place chicken, sk in -sid es dow n, on g reased grill. G rill, u n co v ered , 50 m in u tes to one h o u r o r until ch ick en is no lo n g er pink in c e n te rs (1 7 0 °F ), tu rn in g o cc asio n ally and b ru sh ­ ing w ith the b arb ecu e sauce m ix ­ ture for the last 15 m in u tes o f the grilling tim e. M akes fiv e serv in g s. SAFEWAY O These really do melt in your mouth. Ingredients: • 2 cups flour • 4 tsp. baking pow der • 1/2 tsp. salt • 1/2 tsp. cream o f tartar • 1/4 tsp. baking soda • 1/3 cup shortening • 1 cup butterm ilk • 2 Tbsp. butter or m arga­ rine, melted, divided Buttermilk Biscuits Directions: Rancher's Reserve Angus Beef Chuck Pot Roast CLUB PRICE Manor House Chicken Breast Tenderloin Boneless. CLUB PRICE SAVE up to $2.62 lb. SdtmH raaSletoffllaglc’SSt'tta Oitom State ChtlwfteM.îta. SAVE up to $4.98 ea • Preheat oven to 450°F. Mix flour, baking pow der, salt, cream o f tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resem bles coarse crum bs. Add butterm ilk; stir with fork until mixture forms soft dough. • Place on lightly floured surface; knead 20 tim es or until sm ooth. Pat or roll out dough to 1/2-inch-thickness, C ut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half o f the butter. • Bake 12 m inutes or until golden brown. Brush with rem aining butter. HMM Pearl’s Perfect Crab Cakes with Cool Lime Sauce “My Aunt Pearl grew up in North Carolina, this family recipe originated in that part o f the country. ” Submitted by Lena Phillips, Vancouver, Wash. Ingredients: e v e ry tim e y o u p u rch ase a t le a s t 10 o t o v e r 1 ,0 0 0 p a r tic ip a tin g p ro d u c ts in a s in g le tra n s a c tio n . Offer valid 02 /14/2007 02/27/2007 Limit one (1) coupon per fren tM tio n . $10 Coupon provided i t checkout. Lenten Seos°n • • • • • • • • 1 medium lime 1 cup m ayonnaise or salad dressing, divided I envelope Italian salad dressing & recipe mix 2 Tbsp. Dijon M ustard 2 cans (6 oz. each) crabm eat, drained, flaked 25 finely crushed Ritz C rackers, divided 2 Tbsp. chopped green onion 1/4 cup sour cream Directions: $ \ u t e ,n e low U» G atorade Lucerne Yogurt 8-pack, 20-02. 8-02. Selected varieties. Club Price: $ 5 0 0 ea. Selected varieties Club Price: 4 0 t ea. SAVE up to $ 4 5 8 on 2 SAVE up to $4 00 on 20 BUY ONE, GET ONE Breyers All Natural Ice Cream 1.75-qt. Selected varieties. SAVE up to $6 2 9 on 2 • G rate the peel and sqeeze the ju ice from the lime. Mix h alf o f the lime juice, half cup o f the mayo, salad dressing mix and m ustard in m edium bowl until well blended. Add crabm eat, h alf cu p o f the cracker crum bs and onion, mix lightly. • Shape into 18 patties; coat with rem aining crackercrum bs. • Cook patties in batches in large nonstick skillet on medium heat two m in u tes on each sid e o r until brow ned on both sides and heated through. Mix rem aining half cup mayo, remaining limejuice, lime peel and sour cream until well blended. Serve with crab cakes. î,|e JJortlanh (Observer Established 1970 USPS 959-680 4747 NE Martin Luther King, Jr. Blvd., Portland, OR 97211 Buy ( Bottles or more ami your pnce per bottle Wild Alaskan Sockeve Salmon Fillets Doritos Tortilla Chips Smaller srze pat kage, Selected varieties 13-02. S7 49 lb Frozen/thavved SAVE up to SALT up to $5 00 lb S3 4 9 on 2 Stouffer's M eals 8 37 to 20-02 Selected varieties. Club Price. $ 2 0 0 ea SAVE up to $ 8 3 4 on 6 Single bottk pnrrmilfing SAVI up to $2 00 Mi ( ontessa Shrimp Selections 12-w frozen Sd rrtn l vanetiev SAVI up to $2 $0 M S tarkist Solid W hite Tuna Safeway SELECT Variety Breads 6 -0 2 Selected varieties 24-02 Lim it 6 . Club Price $1.50 ea. SAVE up to $ 2 .5 8 on 2 SAVE up to $1 10 Selected varieties Progresso Soup E d ito r -I n -C hief , P ublish er : Charles H. W ashington E D iTO R .M ichael L e ig h to n P u blic R e l a t io n s : M a rk W a s h in g to n C r e a tiv e D ir e c t o r : P a u l N e u fe ld t O f fic e M a n a g e r : K a th y L in d e r R eporter : Sarah Blount The Portland Observer welcomes freelance submissions. Manuscripts and photographs should be clearly labeled and will be returned if accompanied by a self addressed envelope. All created design display ads become the sole property of the newspaper and cannot be used in other publications or personal usage without Ihe written consent of the general manager, unless the client has purchased Ihe composition of such ad. © 1996 THE PORTLAND OBSERVER. ALL RIGHTS RESERVED, REPRODUCTION IN WHOLE OR IN PART W ITHOUT PERM ISSION IS PROHIBITED The Portland O b se rv e r- O regon's Oldest Multicultural Publication--is a member of the National Newspaper Association- Founded in 1885, and The National Advertising Representative Amalgamated Publishers, Inc. New York. NY. and The West Coast Black Publishers Association 1 8 .5 to 19-02. Selected varieties Trad itio n al. L im it ,0 . P ostmaster : Send address changes to Portland Observer, Club Price: $1 0 0 ea. SAVE up to $16 M o n I t PO Box 3 1 3 7 , Portland, OR 9 7 2 0 8 CALL 503-288-0033 FAX 503-288-0015 200 G ift Cards. One Checkout Sutoywd to im M M K y $ m card« for dttwls farms and rooditwm Al I LIMITS ARF PER HOVSFHOI.D. PF.R Item» k proa in tha id err availabfe at your local Safeway worn No u la to deafen, rotaurann or inttitutiona Safe» in iruil quantum only CXiantitm ol tome items nuv be limited and tubgct to availability Not raponcibfe for tvpopraph ■cal ot pictorial etron We leterve ibe right to correct all printed erron On Bur One, Get One Free I'BOGO”) offer», cuttomer mutt pur hare ihe firat item to receive the terond item tree BOGO offeit are not 1/2 price tala It only a tingle item purchated, the regular price applies.Manufacturer»' coupon» may be uteri on purchased item» only - not on free items <.’2007 Safeway Store«. Inc. news@portlandobserver.com ads @portlandobscrver, com subscription@portlandobserver.com