œ*!‘ | J n r t l a n ò
D ecem ber 20. 2006
ffîh s e r u e r
Page AS
T o m ake life easier for meal preparations, the ‘Food S ection’ will
present an assortm ent o f hearty, healthy and user-friendly w inter and
holiday recipes. F o r recipe requests o r su g g estio n s contact:
SharonS@ portlandobserver.com S u b ject. Food Section
F ood
andy C an e C o ffee C ake
NGREDIENTS
2 packages regular or quick dry yeast
Vi -cup w arm w ater (105 F - 115 F)
1*4- cups butterm ilk
2 eggs
5 '/2 to 6 c u p s bread flour orall-purpose flour
*4 -cup butter or m argarine, softened
'/2 -cup sugar
2 tsp. baking pow der
DIRECTIONS
1, D issolve yeast in warm w ater in large
bowl. Add butterm ilk, sugar, butter, eggs,
baking pow der, salt and 2 Vi cups o f the
flour. Beat with electric mixer on low speed
30 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping
bowl occasionally. Stir in enough rem ain
ing flour to make dough easy to handle.
(Dough should be soft and slightly sticky.)
i2. G rease 3 cookie sheets. Turn dough
'onto w ell-floured surface; gently knead
labout 15 m inutes or until sm ooth and
elastic. D ivide dough into 3 equal parts.
Roll one part into a 15” X 9" rectangle
shape. Place rectangle on cookie sheet.
3. Mix apricots and chopped cherries.
Spread one-third o f the apricot mixture in
a strip about 2 Vi” -inches w ide lengthw ise
VXl
Braided and fruit-filled,
these shapely coffee
cakes are perfect fo r
entertaining or giving as
gifts, and they taste as
delicious as they are
pretty!
• 2 tsp. salt
• I Vi- cups chopped dried apricots
• I Vi- cups chopped drained m araschino ch er
ries
Coffee Cake Glaze
•
•
•
•
Vi-cup w hite vanilla baking chips
2 Tbs. light com syrup
1 Vi- tsp. w ater
1 Vi -cups red cinnam on candies, if desired
down center o f rectangle. Make cuts in
dough at Vi-inch intervals on both 15-inch
sides alm ost to filling. Fold strips over
filling, overlapping and crossing in center.
C arefully stretch dough until 22-inches
long; curve one end to form top o f cane.
Repeat with rem aining 2 parts o f dough.
C over and let rise in w arm place about I
hour or until double in size. (Dough is
re a d y if in d e n ta tio n re m a in s w hen
touched.)
4. Heat oven to 375 F. Bake 20-25 m in
utes o r until golden brown.
5. M eanw hile, in 1-quart saucepan, heat
all glaze ingredients (except cinnam ons)
over low heat, stirring constantly, until
mixture is smixith and thin enough to
drizzle. D rizzle G laze over warm coffee
cakes. D ecorate with cinnam on candies.
.•
A
P rep time: 30 min
S ta rt to Finish: I hr. 50 min.
Yields: 3 coffee cakes (12 slices each)
SAFEWAY
0
Ingredients fo r life.»
G u a ra n te e d
/t»-.
Amazingly Good Eggnog
L o w e s t Price o n
B e e f B one-In Rib R oast OR
S hank H a lf S m o k e d H a m
Safeway will match any competitor i coupon or adwn
tised pot« on Bee* Bone in *>0 Boast of Shank Matt
Smoked Ham Just prevent coupon, clipless or ad to
your cashier Safeway will match Shank Half Mam with
Butchers Cut Smoked Shank Halt Ham All competi
tor i rules. guidelines
coupon terms apply
It's taken me several years to
\perfect this recipe. Now everyone
asks, ‘when are you making the
\eggnog?’ This uses cooked eggs for
safety, and you can use more or
less rum to taste. It’s a hit of work
to make, hut well worth it. You’ll
never buy store-bought eggnog
again. It just wouldn't he the
'Holiday Season' without the Nog!
I
Butcher's Cut
Whole or Shank
Half Ham
Rancher's Reserve
Angus Beef
Ribeye Roast
Bone-m While Supplies Last
Limit 2.
Bone-m. Or Boneless Beef loin
New York Roast 8 $4 99 lb
SAVE up to
SAVE up to $1.20 lb.
$4 52 lb
0
CLUB PRICE
P re p T im e : 20 Min.
C o o k T im e :8 M in .
Ready in: 6 H ours 28 Min.
INGREDIENTS
DIRECTIONS
• 4 c u p sm ilk
• C om bine milk, cloves, Vi teaspoon vanilla and cin
nam on in a saucepan and heat over low est setting for
5 m inutes. Slow ly bring milk mixture to a boil.
• In a large bowl, com bine egg yolks and sugar. Whisk
together until fluffy. W hisk hot milk mixture slowly
into eggs. Pour m ixture into saucepan. C ook over
m edium heat, stirring constantly for3 m inutes, or until
thick. Do not allow m ixture to boil. • Strain to remove
cloves, and let cool for about an hour.
• Stir in rum , cream , 2 teaspoons vanilla and nutmeg.
Refrigerate overnight before serving.
• 5 w hole cloves
• Vi tsp. vanilla extract
• 1 tsp. ground cinnam on
• 12 egg yolks
• I Vi cups sugar
• 2 Vi cups light rum
• 4 cups light cream
• 2 tsp. vanilla extract
• Vi tsp. ground nutmeg
Butcher's Cut Whole or
Hall Spiral Sliced Ham
Pork Loin Top
Loin Roast
8one-in.
While Supplies Last
Limit 2.
SAVE up lo $1.40 lb
Boneless
SAVE up 10 $1 50 IB
Colossal King
Crab Legs
and Claws
FrozenThawed
SAVE up to (8.00 lb.
>99
h.
79
99?
lb
CLUB PRICE
CLUI PRICE
CLUB PRICE
¿ « 1
2 0 0 G if t C ard s .
O n e C h e c k o u t.
■MMMMMMN
Sweet Holiday Baked Ham
This is my Mom's holiday ham
recipe. I cherish the memories o f
her baking this at Christmas.
The recipe is very easy and the
ingredients are yummy. You 'll
love this ham dinner, and it's not
just fo r the holidays, but great
any time o f year!
P re p tim e: 20 Min.
C o o k tim e: 2 Hours
• I-cup m aple syrup
• 1-cup orange juice
• I-cup ginger ale
• '/2 cup brown sugar
• I - (10 ounce) ja r m araschino cherries,
tjhalved
; • I -( 12 pound) fully cooked bone-in ham
I -( 15.25 ounce) can pineapple slices in
juice, drained (reserve juice)
• 1 -box round wooden toothpicks
• 1-large baking bag
DIRECTIONS
1. In a m edium
bowl, mix together the
maple syrup, orange juice, pineapple juice,
ginger ale, brown sugar and honey. Stir in
the juice from the m araschinocherries and
h alf o f the cherries. Score the outer edge
o f the ham with a sharp knife in a diam ond
pattern. C uts should be about *4 inch
deep. This wi 11 al low the ham to soak up the
juice.
2. Place the ham into an oven bag, and
carefully pour the juice m ixture over it,
keeping all o f the juice in the bag. It may
look like there is too much juice, but the
ham will soak it up w hile baking. Place the
pineapples onto the top o f the ham, and
secure with toothpicks. Place cherries into
the centers o f the rings, and secure with
toothpicks also. Tie the end o f the bag
closed with the ties provided, place in a
large roasting pan and cut a few small slits
in the top o f the oven bag.
3. Bake the ham for 2 hours in the preheated
oven. The internal temperature should be
160 degrees F when done. Remove the ham
from bag to a serving plate, and let stand for
10 minutes before carving.
S u b sc rib e J 503-288-0033 fhi out & send to : i
Attn:
^ l o r t l a u b < J )b » e r U e r
s u b s c r ip tio n s
Subscriptions,
PO Box 3137 Portland OR 972O8
are ju s t
$60 per year
Produce
*7 ,
Del Monia
Gold I
layllaan.iMniM
SAVE op to 4
99
BUY ORE, GETONE
FREE
Frash Baked
Fruit Pies
Safeway SELECT
Ice Cream
9-inch.
Selected varieties
1 75-ql
Selected varieties.
Club Price $2 50 ea
SAVE up lo $1 50
T
( p l e a s e i n c l u d e c h e c k w i t h t h is s u b s c r i p t i o n f o r m )
I
N ame : _______________________________________________________________
A ddress :
T elephone :
I
-P
.
V*
99
Vintners Reserve.
Chateau SI Jean or
Duck Pond
750-ml bottle
Selected varietals
SAVE up 10 $7 00
New! 100%
r-.
✓
isA
S unflow er OH!
t í
Fresh Express
Salad Blends
a* . *»«.»«. H « » ],
SAVE up IP 12 BB PR 2
J
CLUB PRICE
tV
5 io 12-cw package
Selected varieties
Club Price $2 00 ea
Tropicana Pure
Premium
59 to 64 02
SAVE up ip $2 51 on 2
198 Vegetables
Safeway Frozen
Lay s or Wavy
Lay's Potato Chips
buy one . get one
13 25 to 13 75-07
__ Selected varieties
m w c o . i i e u ^ m . SAVE up Id $3 « M 2
CLUB PRICE
1610 32 07
Selected varieties.
Club Price: $1
ea.
SAVE up le $2 IB PR 3
66
CLUB PRICE
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1 WEEK ONLY!
SUPER COUPONS!
Otter valid Wednesday December 20 thru Tuesday December 26 Minimum $10 Purchase
SAFEWAY
S
COUPON
SAFEWAY
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COUPON
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COUPON
1 WEEK ONLY!
1 WEEK ONLY!
1 WEEK ONLY!
December 20 thru December 26
December 20 thru December 26
December 20 thru December 26
51b Box
Satsuma Mandarins
■399
•3 8 7
99c
SAVE up to S3 M ea.
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SHPBR COUPONS!
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M
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M M
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a » W
F S S
HB
M
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1
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7
W
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'O F'N-4AW
7Y B
» I27M
3 0
F o lg e n Coffee
Nabisco
Snack Crackers
24-Ppck
Coca-Cola or Pepsi
3 99
I
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» by M r * on Chrlotm « I» » and Chnttma« Day
U m a tn anop « woy'«TCr Mnrw nr «ww<
Fresh Holiday
Preheat oven: 350 F
INGREDIENTS
V Stjr $ BASIES A vs
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