November 29. 2006 il!‘ JJnrtlaub (Ohseruer PageA5 F ood Spicy Garlic and Pepper Shrimp Spicy Thai Style Shrimp makes for a wonderful sapper. Chicken, pork, beef calamari, scallops or to fa can easily he substituted for shrimp. Prep time is 25 m inutes, cook time is 10 minutes. This recipe is p er serving, adjust accordingly. INGREDIENTS • 2 */i -tbs. vegetable oil • V a cup water • I cup shredded cabbage • I -tbs. minced garlic • 8 large fresh shrimp, peeled and de-veined • 2 tsp. Crushed red pepper flakes • 2 tbs. sliced onion • I tbs. chopped fresh cilantro • I tbs. soy sauce DIRECTIONS • Heat I-tb s. o il in a s k ille t o ve r high heat. A dd cab h a g e a n d I - Tbs. w ater, s tir-fry f o r 30 seconds. R em ove cabbage from s k ille t and place on a se rvin g platter. • Heat the rem a ining 1 12tb s.o il in th c s a m c s k ille to v c rh ig h heat. Place the g a rlic and sh rim p in the s k ille t and s tir-fry u n til g a rlic is lig h tly bro w n ed and sh rim p turns pink. A dd pepper, o n io n , c ila n tro , soy sauce, and re m a in in g w ater to the ski Net. S tir-fry fo r 20 seconds. Pour the hot m ix tu re onto the cabbage. This will melt in your mouth! This pork tender loin soaks up the yummy juices as it cooks. Make sure to serve the au jus on the side - it's amaz ing! Start the slow cooker before leaving fo r work, and enjoy the feast without the fuss when you get home. Ingredients fo r life SAFEWAY O RANCHERS Slow Cooker Pork Tenderloin Prep Time: 15 Min. Yields: 6 Servings DIRECTIONS 1. Place p o rk te n d e rlo in in s lo w co o ke r w ith the contents o f soup packet. INGREDIENTS • (2 po un d) p o rk te n d e rlo in • 1(1 ounce) envelope d ry o n io n soup 2. Pour w ater, w in e and soy sauce o ve r the top o f meat as tu rn in g to eoat. Rancher's Reserve Angus Beef Chuck Pot Roast 3. C a re fu lly spread g a rlic o v e r p o rk, n ix le a vin g as m uch on to p o f the roast • 1 -cup w ater • % c u p red w in e • 3 tbs. m inced g a rlic • 3 tbs. soy sauce • */2tsp. G ro u n d black pepper (to taste) d u rin g c o o k in g as possible. S p rin kle Lean Ground Beef 80% Lean 20% Fat. SAVE up to $1.50 lb. Boneless. SAVE up to $2 50 lb w ith pepper. 4. C o o k on lo w settin g fo r at least 4 hours. (R e s e rv e c o o k in g ju ic e fo r au ju s ) 5. Serve w ith au jus. Throw Together O le’ Casserole Prep Time: 10 m inutes Cook time: 40 m inutes I" . " Boneless Skinless Chicken Breast 1 1 M Butcher's Cut. Grade A Locally Grown SAVE up to $1 SO lb .. IB Wild Alaskan Sockeye * * Salmon Fillets FrorenZthawtd SAVE up Io 13 M lb dM H INGREDIENTS • 1-pound g ro un d beef • 1 (1 5 ounce) can sweet c o m , drained • '/a cup o n io n , chopped • */a cup m ild , c h u n k y salsa • I sm all can chopped green c h ilic s , Sweet Navel Oranges drained • 3 */2 - 4 cups to r tilla chips Large Hass Avocados O ' Organics S alads Club Price: $100 ea. • SAVE up to 79« on 1 5-02 package. Selected varieties SAVE up to S3 79 on 2 • (4 cup sliced black o live s I (15.25 ounce) can k id n e y beans, drained and rinsed • I can R otel tom atoes • I package taco seasoning m ix • I sm all can to m a to sauce • I cup grated C heddar-Jack cheese Ground beef, olives, tortilla chips, corn, Rotel tomatoes and taco seasoning give this throw together casserole a delicious Southwest flavor. blen d • I s m a llco n ta in e rso u rcre a m (o p tio n a l, Find it at the gift card display! DIRECTIONS 1. Preheat oven: 350 degrees F. 2. In a s k ille t o v e r m ed iu m heat, coo k the g ro un d beef u n til e ve n ly b ro w n : dra in . 3. In a large b o w l co m b in e : beef, co m , o n io n , o liv e s , green c h ilie s , beans, taco seasoning and tom ato sauce (add sour cream i f desired). 4. In a 9 x 13 ba kin g dish: arrange to r tilla ch ip s to co ve r the bo tto m o f dish, co ve r w ith m ix tu re fro m b o w l. D riz z le w ith salsa and top w ith cheese. C o v e r and bake, 30 • HOLIDAY ■ CHEER PARTY m inutes o r u n til heated throu gh ou t. You're Invited. Garden Veggie Turkey Casserole Prep Time: 10 Min INGREDIENTS • 3 cups cubed tu rk e y o r chicken • 2 cups frozen m ixe d vegetables • 2 cups frozen b ro c c o li flo re ts • I can ( 10.75 o unce) condensed cream G eneral M ills Cereal Celebrate the Holiday Season with us. B IIV O N E ,G E T O N E Keebler M ix N' M atch Sale 10 to 13 75-02 Selected varieties Club Price: $1 66 ea. SAVE up Io $ 71 9 on 3 81 to 16-02 Selected varieties SAVE up to S3 99 on 2 Safeway Butter Top Bread IB-Pack Budweiser. Miller or Coors Thursday, December 7th 4 to 8 pm o f ch icke n soup, u n d ilu te d • I can ( 10.75 ounce) condensed cream o f m ush roo m soup, u n d ilu te d • ‘/2 cu p chopped o n io n • '/ a tsp. G a rlic p o w d e r • '/ a tsp. C e le ry seed • I cup grated C heddar cheese DIRECTIONS 1. In a large b o w l, c o m b in e a ll in g re d i ents. T ra n sfe r to a greased I l " x 7 " x 2 " Use canned goods and frozen vegetables to hurry along this creamy main dish. Serve it with biscuits fo r a meal your fam ily will love...mine sure does! b a kin g dish. 2. S p rin k le cheese o v e r top. C o v e r w ith Taste what we have to make your holiday enter taining effortless. Enjoy sampling throughout the store. Pre-order all your holiday needs. Enjoy great food, Arrowhead Water 24-pac* 16 9-02 bottles Club Price $4 50 ea SAVE up to (7 98 oil 2 22 5-02 Homestyle White ot Wheat SAVE up to S3 99 on 2 12-02 bottles Selected varieties Plus deposit ip Oregon SAVE up to $4 00 "S ave Bign Match; great atmosphere and meet and greet our staff. fo il and bake, at 350degrees F. fo r 3 0 to 4 0 m inutes o r u n til cheese has m elted and h x x l is heated th ro u g h o u t. S tir before serving . Safeway SELECT Softly Bath Tissue Motts Apple Juice 12-Double 24-Smote or 8-Tnple Roll. Club Pnce $4 Mea. SAVE up to 14 U n 2 To make life easier for meal preparations, the ‘FoodSection’ will present an assortment of hearty, healthy and user-friendly winter and holiday recipes. For recipe requests or suggestions contact: SharonS@portlandobserver.com Subject:FoodSection iHgKz' -«•os* Look for the circled price: 64-02 Selected vari eties Club Pnce S, 25 ea SAVE up to 15 71 on 4 NOV-DEC • f t rm 99« Mt «9» <91 »» I I J 4 I BI o t you SAwvy 0 l ö W Ä AU UMiïS ARE PER HOUSEHOLD, PER DAY I t ,' x t ™ « K * am M “ """« < io m < r ir r t h «-» •» twid itcrr her « R( tw Mw, ' k k i i »i V.***1’ ’ Pn n 'W in O n Bus One, («et One Free (B O G O 1 öfters, m customer must pur« 1 the fin i Hem r co )CO » .tern purchased. ihr reblar pme appl.es Manota turen' coupons mar be used on purchased items only - no, on free nrms f 21M» Salrwov Stores. Im .■ ** * * ' it tvpograpb- ales Ito