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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 26, 2004)
M ay 2 6 . 2 0 0 4 JJortlanò ODhsvruer Page A5 Strawberry Season Strawberry Danish Tarts A p a s tr y - lik e b u tte r y c r u m b w ith th e z in g o f le m o n p e e l M akes 2 4 Tarts Ing red ients • 5-3/4 cups all-purpose flour • 1/3 cup sugar • I envelope F leischm ann’s R apidR ise Yeast • 2 tablespoons cornstarch • 1/2 te a s p m n grated lem on peel • 1 teaspoon salt • 1 cup milk • 1/4 cup w ater • I cup butter o r m argarine • I large egg • Strawberry Filling (recipe follows) • Pow dered Sugar D ire c tio n s In a large bow l, com bine 2 cups flour, sugar, u n d isso lv ed y east, cornstarch, lem on peel, and salt. H eat m ilk, w ater, and butter until very warm ( 120°F to 130°F). Gradu- ally add to flour m ixture. B eat 2 m inutes at m edium speed o f electric mixer, scraping bowl occasionally. A dd eggs and 1 cup flour; beat 2 m inutes at high speed. S tir in re- m aining flour to m ake a stiff batter. C o v er tightly w ith plastic w rap; refrigerate 2 to 24 hours.R em ove dough from refrigerator; roll on lightly floured surface to 1/4-inch thickness. W ith a 3-inch cookie cu tter, cut 24 circles; place on ungreased baking sheets. From rem aining dough, using a 3-inch doughnut cutter, cut 24 circles and place on top o f rounds. C over; let rise in w arm , draft-free place until alm ost doubled in size, about 45 minutes. Bake at 375°Ffor 10 minutes. Spoon S traw berry Filling into cen ter o f tarts. R eturn to oven; bake ad d i tional 5 m inutes o r until evenly g o ld e n . R em o v e fro m b ak in g sheets; cool on wire rack. Sprinkle generously w ith pow dered sugar. Nutrition Information PerServing: Serving Size; one tart Serving Weight; 2.6ounces Calories; 210 T otal Fat; 9 g S aturated Fat: 5 g C holesterol; 4 0 mg Sodium : 190 mg C arbohydrates: 28 g D ietary Fiber: I g Sugars: 5 g Protein: 4 g Strawberry Filling: In a saucepan, com bine 1 (10-ounce) package frozen strawberries in heavy syrup, thawed and 1 tablespoon cornstarch. Cook over medium heat, stirring constantly, until mixtures clears and comes to a boil, about 2 to 3 minutes. Remove from heat; let cool. Its unique construction creates a "cup" fo r a generous dollop o f sweet filling. Fresh Shortcake for Strawberries A fte r tryin g th is recipe, sto re -b o u g h t sh o rtc a k e m a y n e v e r a g a in m e a su re up M akes O ne (9 -in c h ) Shortcake In g re d ie n ts Fresh spongy, light cake with a fla v o r reminiscent o f sponge cake, only lighter. • 1 teaspoon salt • Fresh sliced straw berries • W hipped cream •3/4cup warm water< 100°Fto 110°F) • 1 envelope F leisch m an n ’s D ire c tio n s A ctive Dry Yeast P lacew arm w aterinlargebow l. Stir • 1 tablespoon sugar in yeast and I tablespoon sugar. • 2 cups all-purpose flour A dd 1 cup flour; stir until sm ooth. • 1/2 cup bu tter or m argarine, C over; let rise in w arm , draft-free so fte n e d place for 30 m inutes. • 1 cu p sugar U sing electric m ixer, cream butter • 2 large eggs and 1 cup sugar until light. A dd • 1 teaspoon vanilla extract eggs, vanilla and salt; beat 2 m in- ¿ ff* . .<*► utes at high speed. S tir in yeast m ixture and rem aining flour. Pour into greased 9-inch round pan. C over; let rise in w arm , draft-free place until doubled in size, about 1 hour. Bake at 35O°F for 25 to 30 mi nutes or until done. C ool 5 m inutes in pan on w ire rack; invert onto w ire rack to com plete cooling. T o serve, cut into w edges; top with straw berries and w hipped cream . Nutrition Information PerServing: ServIngSIze: ls llc e ( 1 /1 2 of recipe) Serving Weight: 2 .6 ounces Calories: 230 T otal Fat: 9 g S aturated Fat: 5 g C holesterol: 55 mg Sodium : 280 mg C arbohydrates: 34 g D ietary Fiber: < 1 g Sugars: 18 g Protein: 3 g - '- 'c our best. Celebrate Memorial Day SAFEW AY F O O D & DRUG Attention SENIORS Safeway Senior Shuttle Service! Introduong a gren new s eiw e lor our neighborhood senior citizens FREE grocery shopping shuttle service to your nearby Ainsworth < M IK Bfvd Safeway Food < Drug TWICE a Month1 This Sennce is FREE to seniors age 60 and over fttwimon bvtdtMtonandtnbto M UNQTKPM fTW onih'tofitviM H ot Dog Sale Rancher's Reserve Beef Ribeye Steak Choose from Oscar Mayer, Hebrew National, Safeway SELECT, Ball Park and Bar-S Franks. 12 to 16-oz packages. Selected Vaneties. Bone-in. Valu Pack. SAVE up to $5.50 lb. A 99 “W lb Safeway Club Price Wieners > LO O ft rO H O V A SAfCIAL » OFF Safeway Club Price AT) * * * TAAMSAOATATtON T A O U .8Y U A V K K S C M tD U L t F i r s t AT YOU A M L A ALVO SATtYfAY FO A C O M M I T D H A H J I HRKMMMRICM nmwtR ot cowwro or orimi For Afore In fontw ttton (a lt SOi S72-O812 Visit Safeways W?b site at w w w safeway.com Available at Safeway: PRICES EFFECTIVE MAY JUNE 2004 Sun Mon Tues Wed Thur 26 30 31 Wednesday 6 27 Fri Sat 28 29 Lay's or Wavy Lay's Potato Chips 11.5 to 12.25-oz. Selected vaneties. SAVE up to $2.99 on 2 BUY ONE GET ONE 1 Prxes E^ect’ve »m May 26 thru Tuesday )t. ’e I 2004 OF EQUAL OR LESSER VALUE FREE Buy One, Get 2nd One For SAFEWAY CLUB PRICE Safeway Hamburger or Hot Dog Buns 8-ct. 12 to 12.5-oz. Safeway Club Price Now the savings are in the Card! ALL LIMITS ARE PER HOUSEHOLD PER DAT
