P age A8
O ctober 26, 1994 « T he P ortland O bserver
PUMPKIN PIE SOCIAL AT
FOREST GROVE
RESIDENTIAL CENTER
PETITE PUMPKIN PATCH
Dessert Ingredients:
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4 tiny pumpkins, about 3-inches in diam eter
1 quart Dreyer’s Grand Pumpkin ice cream
Ground cinnamon
W arm Caramel Sauce or Bourbon Sauce (recipes below)
Dessert Method:
T he p u b lic is in v ite d to F o r
est G ro v e R e sid e n tia l C e n te r ’s
P u m p k in P ie S o cial on S atu rd a y .
N o v e m b e r 12 from 2 :0 0 p.m . to
4 :0 0 p.m . T h e ev en t w ill fe a tu re
e n te rta in m e n t by B ill L u ce (old
tim e f a v o rite s on the b a n jo ),
p um kin pie w ith real w h ip p ed
c re a m or ice cream , and a p p le
c id e r. T he c o st is $ 1 .0 0 p er p e r
son. P lease R S V P b y 11-10-94 to
Judy G a rriso n at 3 57-3288.
• Pierce the bottoms of pumpkins with a knife in 3 or 4 places.
Microwave on High (100% power) 6-to-7 minutes, just until pum p
kins are tender when pierced or gently squeezed. Cool.
• Slice off tops and scoop out seeds and pumpkin meat, leaving shells
intact. Reserve tops.
• Use dessert plates and arrange pumpkin shells in middle o f plate. Place
a large scoop of D reyer’s Grand Pumpkin ice cream in the center of
each pumpkin.
• Pour warm caramel or bourbon sauce over ice cream and around
pumpkin on dessert plate. Dust with cinnamon and arrange pumpkin
tops to the side of shells.
• Serve immediately.
Warm Caramel Sauce Ingredients:
(Can substitute prepared caramel sauce)
• 1/4 cup better or margarine
• 1 cup packed light brown sugar
• 1/2 cup heavy cream
Caramel Sauce Method:
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In a 4-cup glass measure or deep microwavable
bowl, microwave butter on High (10% power)
45 to 60 seconds to melt.
Add brown sugar and cream and whisk until blended.
M icrowave 2-to-2 1/2 minutes more until bubbly and slightly thick
ened. Stir once during cooking.
• Serve warm. Makes about 1-1/3 cups.
Bourbon Sauce Ingredients:
• 1/2 cup butter or margarine
• 2/3 cup sugar
• 1 egg 1/4 cup bourbon
Bourbon Sauce Method:
LLOYD CENTER TO HOST SAFE
TRICK OR TREAT EVENT
T h is y e a r ’s “ Safe and Sane
H a llo w e e n ” g iv e s c h ild re n and
p a re n ts the o p p o rtu n ity to en jo y
H allo w een in a se c u re , c o m fo rt
ab le e n v iro n m e n t.
As p art o f its p a rtic ip a tio n in
N a tio n a l C r im e P r e v e n t i o n
M onth, the L lo y d C e n te r w ill host
its an n u al tric k o r tre a t ev en t,
“ Safe and S ane H a llo w e e n ", on
S u n d ay , O c to b e r 30 from 1 p.m .
to 4 p.m . T h e e v e n t, c o -sp o n -
so red by K PD X F ox 49 , o ffe rs
sa fe ty tip s, tre a ts fo r k id s, and
p eace o f m ind for a d u lts.
T he a fte rn o o n w ill featu re
t.v .’s crim e d o g “M c G ru ff," w ho
w ill be on h an d to p ro v id e p a r
en ts and c h ild re n tip s on keep in g
H a llo w e e n s a fe . “ T h is e v e n t,
asid e from g iv in g the k id s a fun
and safe p la c e to en jo y H a llo w
een , is also an o c c a sio n to edu-
c a te them and th e ir p a re n ts ab o u t
safe tric k or tre a t p ra c tic e s ,” said
R o sem ary B. W h ite, m a rk etin g
d ire c to r o f L lo y d C e n te r. "B o th
k id s and p a re n ts can com e aw ay
from the a fte rn o o n w ith so m e
th in g .”
A side from “ g o o d y ” bags and
safety in fo rm a tio n , there w ill be
a tric k or tre a t c a n d y g iveaw ay in
the C e n te r c o u rt, sp o n so red by
L loyd C e n te r m erch an ts.
T he L loyd C e n te r has sp o n
so re d “Safe and S ane H a llo w
e e n " for three y e a rs as part o f its
e ffo rt to p ro m o te safety th ro u g h
o u t the co m m unity.
L loyd C e n te r opened in 1960
as the la rg e st sh o p p in g c e n te r in
the co u n try . It u n d erw en t a $ 2 0 0
m illio n re n o v a tio n in 1991 and is
now the la rg e st sho p p in g c e n te r
in O regon w ith 175 stores.
• In a 4-cup glass measure or deep microwavable bowl, microwave
butter on High (100% power until sugar dissolves and sauce thick
ens, about 2 to 3 minutes, stirring once during cooking.
• Cool slightly, then stir in bourbon.
• Serve warm. Makes about 1-1/4 cups.
CLASS CANCELLATION NOTICE
What: Halloween Happenings craft class
When: Thursday, October 27, 4:00pm-6:00pm
Where: St. Johns Community Center; 8427 N Central, 823-3192
for information about other Halloween craft classes call the Portland
Parks and Recreation Hotline at 823-2223 V/TT.
NEIGIIRORIIOOD RECLAIMS
STREETS FOR CHILDREN ON
HALLOWEEN
On Halloween night, residents
of North Portland's Boise N eighbor
hood will take back their streets for
the children of the community.
The Central Albina Safety C om
mittee. in association with Housing
Our Families and Custom Marble, is
organizing a Halloween Party and
Safety Walk. At 5:15 p.m. adults and
children will gather to celebrate the
holiday at a free party held at 4(XX) N.
Shaver. Festivities will includeacos-
tume contest, face-pain,ing. games
with prizes, and treats.
At 7:30 p.m area residents will
join togethertosym bohcally reclaim
their neighborhood from gangs, drug
dealers, and violence. They will walk
as a group through the streets to show
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their pride in and commitment to the
neighborhood. Children will trick-
or-treat along the way and everyone
will be encouraged to wear costumes.
T he C e n tra l A lbina S afety
C o m m itte e is a group o f c o m m u
nity re sid e n ts w orking to g e th e r
to in c re a se the safety and s ta b il
ity o f the B oise area. T hey are
sp o n so re d by H o using O ur F a m
ilie s , a n o n -p ro fit c o m m u n ity
d e v e lo p m e n t c o rp o ra tio n .
The Halloween Party and Safety
Walk will be held Monday, October
31. The Party is located a, 4000 N.
Shaver (corner of N. Mississippi and
N. Shaver) from 5:15 p.m. to 7:15
p.m. The Safety W alks is from 7:30
p.m. to 8:30 p.m.
Petite Pumpkin Patch