T he P ortland O bserver • J une 30, 1993
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E&M
Portland Resident Wins Grand Prize
In Bays English Muffins “High Tea
On The High Seas” Recipe Contest
L o c a te d a t 9 0 9 N. K illin g s w o r th
INDEPEND
nary In s titu te and a re tu rn voyage to
the U n ite d Slates via the Q ueen E liz a
beth 2.
6 4 O z , Gatorade
18 O z ., Western Family
22 O z .. Western Family
19 2 O z
THIRST
QUENCHER
BBQ
SELECTED
PASTA
KRAFT
MARSHMALLOWS
SAUCE
A s a P o rtla n d resident and hom e
m aker. D u rre tt began e n te rin g c o n
tests six years ago. W in n in g s in c lu d e
e v e ry th in g e v e ry th in g fro m ta k in g a
99*
C a rib b e a n cru ise to s ta rrin g in a
n a tio n a l p r in t a d v e rtis e m e n t "1
never re a lly th o u g h t th a t 1 w o u ld
receive th is k in d o f re c o g n itio n o f
m y recipes,” D u rre tt says w h en t h in k
in g o f her contest success. "C o m in g
fro m a b ig fa m ily we a ll had to p itc h in
w ith p re p a rin g d in n e r and nobody
had the same taste in food T o please
everyone, we had to becom e creative
w ith basic foods, and 1 keep th a t in
m in d w hen I develop m y recipes
"R ecipes s ub m itte d in the dessert cat
egory in clu d e d m ore re fre sh in g fr u it
and nut com b in ation s, and the snack
recipes tended to hav c a m editerranean
feel by u tiliz in g w h o le gra in s, fresh
vegetables and go urm e t o ils ,” says
Selected B->nks
12 Pack
12 0
C am
PEPSI
fo»
P R O D U C T S ...
BUDWEISER
BEER.........
G eorge Bay, vice president o f m a rke t
S"249 SUITER
O’ DOUL’S Ä W
NA BREW ... ■ W
HAMM’S
BEER
Each
K?*
FRANZIA
WINE___
Each
nu.i>T
|n
$Q 99
Each
HOME WINE
4 Pack
R a n k ' & l.tyntcs
WINE
COOLERS
in g fo r Bays C o rp o ra tio n . " T h is is the
$199
recipe contest, and ove r the years, I
10th a n n iv e rs a ry fo r o u r n a tio n a l
7*0 Ml ♦ Zm lm M
* Soto» ♦ X*u, RUm
* WTwt Zmlawtet
12 Pack
12 Oz. Cans
Each
...
have no ticed that the interest in cre
a tive c o o k in g has been steadily in
Each
creasing F rom the response o f th is
$249
ye a r's contest, 1 am encouraged it w ill
co n tin u e .”
Each
In p re lim in a ry ju d g in g , six fin a l
ists and 30 run ne rs-up w ere selected.
T h e six fin a lis ts were flo w n to C h i
Cool Weather Makes
Vegetable Plants Bolt
T h e co o l w eather in M a y and
6TEAK
© ÔEAFOOD
C o m p a n y , In c .
June th is year has increased the lik e
lih o o d that y o u n g vegetable starts in
hom e gardens m ig h t bo lt, o r flo w e r
d u c in g the vegetable.
B o ltin g is often a p ro b le m w ith
b ie n n ia l vegetable p la n ts such as cab
Ross P e n ha llcg on . h o rtic u ltu re agent
w ith
the O re g o n State U n iv e rs ity
(O S U ) E xte n sio n Service. A n n u a ls
in c lu d in g celery, cha rd, o n io n and
spinach also b o lt under ce rta in c o n d i
C all 1 -8 0 0 -5 3 3 -2 3 6 3
S te a k
6 PACK
SP EC IA L
S e a fo o d
S h r im p
Great for
Holidays & Barbecues
C h ic k e n
tions.
K are n D u rre tt o f P ortla nd . O r
five -d a y to u r o f the E n g lis h c o u n try
recipes vverejudged in fiv e categories:
egon took hom e firs t prize in the Bays
side. one week o fcla sscsa t the fam ous
taste appearance, p ra c tic a lity , im a g i
" H ig h Tea on the H ig h seas"
Le C o rdo n Bleu
N a tio n a l Recipe Contest o f
Lo nd on C u li-
Cakes " D u rrc n t’ s recipe
Pesticides In The
Diets Of Infants And
Children
o f he r un iq ue blueberry
cheesecake spread. She
In c e le b r a tio n
of
designed to exa m in e cu rre n t s c ie n tific
Bays 10th A n n u a l N a
m ethods o f assessing the ris k o f pesti
tio n a l R ecipe C ontest.
cides residues in in fa n ts and c h ild re n
D u rre tt and a co m p a n
T h e rep ort is boun d to generate a io n w ill enjoy a t r ip io
renew ed interest in pro du cts produce L o n d o n , com plete w ith a
T o n i ’s R e s t a u r a n t
and o rg a n ic a lly g ro w n fa rm produce
Food F ro irt C o op erative G rocery
has been at the fo re fro n t o f the o rg a n
P h ase #2 C a te r in g C oncepts
ics m ove m en t fo r ove r tw e n ty years
O ur
249-TONI
P ro d u c e
M a n a g e r,
L is a
G old roscn , w o u ld be pleased to re
spond to any questions c o n ce rn in g
O p e n 7 :00 am to 11:00 pm M /T h u r sd a y
sustainable a g ric u ltu re and the im
pact o rg a n ics w ill have on the future
F ri/S a t. 7 0 0 am to 4 :00 am
o f the A m e ric a n d ie t T h e re p o rt fro m
the N a tio n a l Research C o u n c il ex
S un 0 :0 0 am to 9 :0 0 pm
poses an e x p lo s iv e issue th a t m ay have
m a jo r im p lic a tio n s
’ X. -
-x
Fourth of July Concert
in Laurelhurst Park
à -.
£
• I'*
Ä
i
(8 ounce) package cream
cheese.
m u ffin s halves as a base
Pack a Picnic and Come Enjoy a
Free Concert a t
Laurelhurst Park, SE 35th & O ak
Sunday, July 4, 6:00pm
i i
For more information on concerts in the parks
call Portland Parte and Recreation, 8 2 3 -2 2 2 3 v/tt
Henry Hanson. C h ica g o m agazine,
and M a rg e ry T ip p ic , R edbook The
n a tion and appropriateness fo r the
snack/dcsscrt them e
A
Bays
E n g lis h
M u f f in s ,
L ig h tly toasted
i
cup
fr o z e n
b lu e b e r r ie s ,
tha w ed *
egg
C rumb T opping
2
2
tablespoons b u tte r o r m a rg arin e
tablespoon flo u r
...
,
,.
1/4 cup packed b ro w n sugar
r
,
°
1/4 cu p q u .e k-e o o k.n g oats
W h o dedcidcs th a t an in n e r-c ity
a p o or ne ig hbo rho od , that
was reserveed fo r a c o m m u n ity h ig h
school, w ill be used instead fo r a $60
*n small bowl, with pastry blender, cut
butlcr i,,t0 llour u n til m ixture restn’bles
coarse crumbs. Stir in brown sugar and
,
oats. Place about 3 tablespoons crumb
(oppjng ()|) cach mun- n ha„-
* Fresh blueberries m av be substituted
B U S K S SERVICE DIRECTORY
Louise M e m o ria l
D ay C are
Espy Says Childhood
Study Stresses Need
For Aggressive Anti-
Hunger Strategy
Q u a lity
M a in te n a n c e
A F u ll s e r v ic e J a n ito r ia l C o .
L ic e n s e d • B o n d e d • In s u re d
m illio n p riso n ’ O n M u ltn o m a h C o m
m u n ity
• F lo o r M a in te n a n c e
120 N E H olland St
Portland, Oregon 97211
283-3088
24
•
Hour •
Service *
W in d o w C le a n in g
P re s s u re W a s h in g
J a n ito r ia l S u p p lie s
• B u ild in g M a in te n a n c e
6AM - 6VM
m onjri
Secretary o f A g ric u ltu re M ik e
(503) 452-2430
Espy s a id ih a ta T u fis U n iv c rs ity study
s h o w in g that 12 m illio n A m e rica n
c h ild re n are g o in g hungry is fu rth e r
B erties C hild
C are C enter
ev idence that allcv ia tin g h unger must
fo ru m on hu ng er that helped us de
velop an aggressive strategy to ad
dress th is o n -g o in g tragedy "s a id Espy
" 11 y on look at I hcsc c lii Idhood pov erty
statistics and the c o n tin u in g rise in
food stam p p a rticip a n ts (U S D A Re
lease N o 04 28 9.3) there can be no
doubt that vve can and we m ust do
The Granite Youth Symphony Orchestra,
a 90-member band from
Salt Lake City public high schools,
will follow the
Cultural Recreation Band,
Portland elementary school performers,
under the baton of Greg McKelvey,
Music Director at Wilson High School.
M a rla E de lstcin . Parents m agazine;
In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth Place about 2 rounded
table spoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of
cream cheese Spi inkle about one tablespoon crumb lopping ov er each muffin. Place muffins on
a cookie sheet; bake in a preheated 350 F oven. 20 to 25 minutes. Cool 30 minutes before serving.
be a h ig h p rio rity .
“ O n June 17th, w e he ld a na tio n a l
« H
3
softened
1/4 cu p sugar
1
On The Fulani! Show
This Week: Schools Or
Prisons For Our
Youth?
b lo c k in
n a tio n a l m agazine food ed itors, in
c lu d in g M ary B em is, L a d y ’ s C irc le ;
B
ays B lueberry C rumb C akes
teaspoon v a n illa extract
Serves 6
1
trie s
tops it o(Tw h itli crunchy
O n June 29th. the N a tio n a l Re c ru m b to p p in g tha t is
search C o u n c il is g o in g to release its b a k e d u n t il g o ld e n
report on “ Pesticides in the D ie ts o f brow n.
w ith o rg a n ic a lly g ro w n in g re d ie n ts
r
was selected fro m a fie ld
o f m ore than 3.000 en
in a C h icag o test k itc h e n fo r a panel o f
R E C IP E
h e r o r i g in a l d e s s e rt
"B a ys Blueberry C ru m b
D u rrett uses E ng lish
In fa n ts and C h ild re n ’’ . T h e study was
FREE HOME DELIVERY
cago to prepare th e ir o rig in a l recipes
and set seed pre m a tu re ly, before p ro
bage. beets and carrots, a cco rd in g to
M en tio n Th is Ad For A
$50°° D iscount
Karen Durrett of Portland, Oregon displays her w. in,ng recipe Bays
Blueberry Crumb Cakes," after placing first in the 1993 Bays L qlish
Muffins “High Tea on the High Seas " Recipe Cot test. S ele cts noin
more than 3,000 entries nationwide Durrett uses English mu fin i
halves as a base for her creamy bluebeiry cheesecake rr: xiure and
topped with a crunchy crumb topping, baked until goiuen brown.
Buy or Sell
Avon Products
Cai! 288-AVON
Say you saw' it in the
Observer f o r a 10% discount
CSD Licensed
•
N u tr itio n a l M ea ls
•
E xten ded H ours, 6 am - 1 0 pm
•
0 -5 Y ea rs, B e fo re <fc A fte r
School Care
281-8862
‘'Convenient Broadway Location ”
2717 N. E. Broadway I'ortland.OR 97232
b e lte r.’’
T h e C enter on H unger. Poverty
and N u tritio n Policy at T u fts U n iv e r
sity. M e d fo rd . M ass . released its re
port e a rlie r, based on Census Bureau
data fo r 19 9 1. show m g that m ore than
BD6
J O H N
E a r the best cuts in town
P A IN T
Y o u Pay:
un de r 18 y ears o ld experience hunger
T he study is consistent w ilh d a la from
John Philiips
the C u rre n t P o p ulation Survey o f the
288-76$$
c h ild pov erty between 197(1 and 1991
Quality New & Used Carpets
S I 8 2 2
12 m illio n c h ild re n o r 18 percent o f
the 66 m illio n A m e rica n s w h o arc
U S Census Bureau, w h ic h show that
chrpet
rn n e a c
4603 N W illia m s
$522
O bserver S p e d a li
503-288-0878
2716 NE M L King Jr Blvd.
Portland, Oregon 97212
increased bv 37 percent
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