T he P ortland O bserver • J une 30, 1993 P age B 5 r C ; I I -J J __ / ...J .....J ..J Wfye jjJnrtlanb (©bserixer E&M Portland Resident Wins Grand Prize In Bays English Muffins “High Tea On The High Seas” Recipe Contest L o c a te d a t 9 0 9 N. K illin g s w o r th INDEPEND nary In s titu te and a re tu rn voyage to the U n ite d Slates via the Q ueen E liz a ­ beth 2. 6 4 O z , Gatorade 18 O z ., Western Family 22 O z .. Western Family 19 2 O z THIRST QUENCHER BBQ SELECTED PASTA KRAFT MARSHMALLOWS SAUCE A s a P o rtla n d resident and hom e­ m aker. D u rre tt began e n te rin g c o n ­ tests six years ago. W in n in g s in c lu d e e v e ry th in g e v e ry th in g fro m ta k in g a 99* C a rib b e a n cru ise to s ta rrin g in a n a tio n a l p r in t a d v e rtis e m e n t "1 never re a lly th o u g h t th a t 1 w o u ld receive th is k in d o f re c o g n itio n o f m y recipes,” D u rre tt says w h en t h in k ­ in g o f her contest success. "C o m in g fro m a b ig fa m ily we a ll had to p itc h in w ith p re p a rin g d in n e r and nobody had the same taste in food T o please everyone, we had to becom e creative w ith basic foods, and 1 keep th a t in m in d w hen I develop m y recipes "R ecipes s ub m itte d in the dessert cat­ egory in clu d e d m ore re fre sh in g fr u it and nut com b in ation s, and the snack recipes tended to hav c a m editerranean feel by u tiliz in g w h o le gra in s, fresh vegetables and go urm e t o ils ,” says Selected B->nks 12 Pack 12 0 C am PEPSI fo» P R O D U C T S ... BUDWEISER BEER......... G eorge Bay, vice president o f m a rke t­ S"249 SUITER O’ DOUL’S Ä W NA BREW ... ■ W HAMM’S BEER Each K?* FRANZIA WINE___ Each nu.i>T |n $Q 99 Each HOME WINE 4 Pack R a n k ' & l.tyntcs WINE COOLERS in g fo r Bays C o rp o ra tio n . " T h is is the $199 recipe contest, and ove r the years, I 10th a n n iv e rs a ry fo r o u r n a tio n a l 7*0 Ml ♦ Zm lm M * Soto» ♦ X*u, RUm * WTwt Zmlawtet 12 Pack 12 Oz. Cans Each ... have no ticed that the interest in cre­ a tive c o o k in g has been steadily in ­ Each creasing F rom the response o f th is $249 ye a r's contest, 1 am encouraged it w ill co n tin u e .” Each In p re lim in a ry ju d g in g , six fin a l­ ists and 30 run ne rs-up w ere selected. T h e six fin a lis ts were flo w n to C h i­ Cool Weather Makes Vegetable Plants Bolt T h e co o l w eather in M a y and 6TEAK © ÔEAFOOD C o m p a n y , In c . June th is year has increased the lik e ­ lih o o d that y o u n g vegetable starts in hom e gardens m ig h t bo lt, o r flo w e r d u c in g the vegetable. B o ltin g is often a p ro b le m w ith b ie n n ia l vegetable p la n ts such as cab­ Ross P e n ha llcg on . h o rtic u ltu re agent w ith the O re g o n State U n iv e rs ity (O S U ) E xte n sio n Service. A n n u a ls in c lu d in g celery, cha rd, o n io n and spinach also b o lt under ce rta in c o n d i­ C all 1 -8 0 0 -5 3 3 -2 3 6 3 S te a k 6 PACK SP EC IA L S e a fo o d S h r im p Great for Holidays & Barbecues C h ic k e n tions. K are n D u rre tt o f P ortla nd . O r ­ five -d a y to u r o f the E n g lis h c o u n try ­ recipes vverejudged in fiv e categories: egon took hom e firs t prize in the Bays side. one week o fcla sscsa t the fam ous taste appearance, p ra c tic a lity , im a g i­ " H ig h Tea on the H ig h seas" Le C o rdo n Bleu N a tio n a l Recipe Contest o f Lo nd on C u li- Cakes " D u rrc n t’ s recipe Pesticides In The Diets Of Infants And Children o f he r un iq ue blueberry cheesecake spread. She In c e le b r a tio n of designed to exa m in e cu rre n t s c ie n tific Bays 10th A n n u a l N a ­ m ethods o f assessing the ris k o f pesti­ tio n a l R ecipe C ontest. cides residues in in fa n ts and c h ild re n D u rre tt and a co m p a n ­ T h e rep ort is boun d to generate a io n w ill enjoy a t r ip io renew ed interest in pro du cts produce L o n d o n , com plete w ith a T o n i ’s R e s t a u r a n t and o rg a n ic a lly g ro w n fa rm produce Food F ro irt C o op erative G rocery has been at the fo re fro n t o f the o rg a n ­ P h ase #2 C a te r in g C oncepts ics m ove m en t fo r ove r tw e n ty years O ur 249-TONI P ro d u c e M a n a g e r, L is a G old roscn , w o u ld be pleased to re­ spond to any questions c o n ce rn in g O p e n 7 :00 am to 11:00 pm M /T h u r sd a y sustainable a g ric u ltu re and the im ­ pact o rg a n ics w ill have on the future F ri/S a t. 7 0 0 am to 4 :00 am o f the A m e ric a n d ie t T h e re p o rt fro m the N a tio n a l Research C o u n c il ex­ S un 0 :0 0 am to 9 :0 0 pm poses an e x p lo s iv e issue th a t m ay have m a jo r im p lic a tio n s ’ X. - -x Fourth of July Concert in Laurelhurst Park à -. £ • I'* Ä i (8 ounce) package cream cheese. m u ffin s halves as a base Pack a Picnic and Come Enjoy a Free Concert a t Laurelhurst Park, SE 35th & O ak Sunday, July 4, 6:00pm i i For more information on concerts in the parks call Portland Parte and Recreation, 8 2 3 -2 2 2 3 v/tt Henry Hanson. C h ica g o m agazine, and M a rg e ry T ip p ic , R edbook The n a tion and appropriateness fo r the snack/dcsscrt them e A Bays E n g lis h M u f f in s , L ig h tly toasted i cup fr o z e n b lu e b e r r ie s , tha w ed * egg C rumb T opping 2 2 tablespoons b u tte r o r m a rg arin e tablespoon flo u r ... , ,. 1/4 cup packed b ro w n sugar r , ° 1/4 cu p q u .e k-e o o k.n g oats W h o dedcidcs th a t an in n e r-c ity a p o or ne ig hbo rho od , that was reserveed fo r a c o m m u n ity h ig h school, w ill be used instead fo r a $60 *n small bowl, with pastry blender, cut butlcr i,,t0 llour u n til m ixture restn’bles coarse crumbs. Stir in brown sugar and , oats. Place about 3 tablespoons crumb (oppjng ()|) cach mun- n ha„- * Fresh blueberries m av be substituted B U S K S SERVICE DIRECTORY Louise M e m o ria l D ay C are Espy Says Childhood Study Stresses Need For Aggressive Anti- Hunger Strategy Q u a lity M a in te n a n c e A F u ll s e r v ic e J a n ito r ia l C o . L ic e n s e d • B o n d e d • In s u re d m illio n p riso n ’ O n M u ltn o m a h C o m ­ m u n ity • F lo o r M a in te n a n c e 120 N E H olland St Portland, Oregon 97211 283-3088 24 • Hour • Service * W in d o w C le a n in g P re s s u re W a s h in g J a n ito r ia l S u p p lie s • B u ild in g M a in te n a n c e 6AM - 6VM m onjri Secretary o f A g ric u ltu re M ik e (503) 452-2430 Espy s a id ih a ta T u fis U n iv c rs ity study s h o w in g that 12 m illio n A m e rica n c h ild re n are g o in g hungry is fu rth e r B erties C hild C are C enter ev idence that allcv ia tin g h unger must fo ru m on hu ng er that helped us de­ velop an aggressive strategy to ad­ dress th is o n -g o in g tragedy "s a id Espy " 11 y on look at I hcsc c lii Idhood pov erty statistics and the c o n tin u in g rise in food stam p p a rticip a n ts (U S D A Re­ lease N o 04 28 9.3) there can be no doubt that vve can and we m ust do The Granite Youth Symphony Orchestra, a 90-member band from Salt Lake City public high schools, will follow the Cultural Recreation Band, Portland elementary school performers, under the baton of Greg McKelvey, Music Director at Wilson High School. M a rla E de lstcin . Parents m agazine; In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth Place about 2 rounded table spoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese Spi inkle about one tablespoon crumb lopping ov er each muffin. Place muffins on a cookie sheet; bake in a preheated 350 F oven. 20 to 25 minutes. Cool 30 minutes before serving. be a h ig h p rio rity . “ O n June 17th, w e he ld a na tio n a l « H 3 softened 1/4 cu p sugar 1 On The Fulani! Show This Week: Schools Or Prisons For Our Youth? b lo c k in n a tio n a l m agazine food ed itors, in ­ c lu d in g M ary B em is, L a d y ’ s C irc le ; B ays B lueberry C rumb C akes teaspoon v a n illa extract Serves 6 1 trie s tops it o(Tw h itli crunchy O n June 29th. the N a tio n a l Re­ c ru m b to p p in g tha t is search C o u n c il is g o in g to release its b a k e d u n t il g o ld e n report on “ Pesticides in the D ie ts o f brow n. w ith o rg a n ic a lly g ro w n in g re d ie n ts r was selected fro m a fie ld o f m ore than 3.000 en­ in a C h icag o test k itc h e n fo r a panel o f R E C IP E h e r o r i g in a l d e s s e rt "B a ys Blueberry C ru m b D u rrett uses E ng lish In fa n ts and C h ild re n ’’ . T h e study was FREE HOME DELIVERY cago to prepare th e ir o rig in a l recipes and set seed pre m a tu re ly, before p ro ­ bage. beets and carrots, a cco rd in g to M en tio n Th is Ad For A $50°° D iscount Karen Durrett of Portland, Oregon displays her w. in,ng recipe Bays Blueberry Crumb Cakes," after placing first in the 1993 Bays L qlish Muffins “High Tea on the High Seas " Recipe Cot test. S ele cts noin more than 3,000 entries nationwide Durrett uses English mu fin i halves as a base for her creamy bluebeiry cheesecake rr: xiure and topped with a crunchy crumb topping, baked until goiuen brown. Buy or Sell Avon Products Cai! 288-AVON Say you saw' it in the Observer f o r a 10% discount CSD Licensed • N u tr itio n a l M ea ls • E xten ded H ours, 6 am - 1 0 pm • 0 -5 Y ea rs, B e fo re *.*.« f t MMvMf M r ..C 'A . - ‘