P age B?
M arch 31,1993 • T he P ortland O bserver
Want Designer Soft
Drinks? You’re Not Alone
COUPON COOKBOOK CORNER
Marion Joyce
Pork Piccata Sandwiches
SAFE FOOD HANDLING TIPS
4 3 to 4 ounce pork cutlets, 1/8 to 1/4 inch thick
Lemon pepper
2 teaspoons butter
4 large sandwich buns, split
Lemon wedges
Coal cutlets w ill w ith lemon pepper to taste In an large non-stick skillet,
heat butter to sizzling Add cutlets (do not crowd) to hot pan; cook quickly
to brown both sides, turning once. Place cutlets on buns; serve w ith wedge
o f lemon. Makes four sandwiches
Approximately, per serving; Calories: 269; Fat: 10 gm; Cholesterol: 85
mg
Served w ith sliced tomatoes
Hospital emergency rooms treat thousands o f
cases o f food poisoning every year. Improper han
dling o f your food can cause illness or even death.
One cannot always see, smell or taste that something
is wrong with your food. 85 percent o f cases o f food poisoning could be
avoidedifpeoplejusthandledfoodpioperly. Bacteria can m ultiply to the
m illions in a few hours. When you shop, buy foods that need refrigeration
or freezing last. Get them home and refrigerate immediately. Check
expiration dates. Don’t buy anything you won't use before that date. Once
packaged food is opened, it often needs to be refrigerated. Read labels.
When you serve food that needs refrigerating, never leave it out over 1
hour. In hot weather food may spoil sooner than this. Serve hot food hot,
and cook until bacteria are destroyed. Keep cold food cold till serving.
Eggs, meat, pou 1 try and fish products should always be cooked thoroughly.
Cook red meat to 160°F. , poultry to 180°F. Use a meat thermometer to
check that it's cooked through. Check visually: red meat is done when it's
brown inside. Poultry is finished cooking when juices run clear, not pink
and meat has no pink, fish flakes with a fork. Never buy or use cracked or
dirty eggs, but Salmonella, a bacteria that causes food poisoning, can grow
inside fresh, unbroken eggs. Cook eggs until the yolk and white are firm
textured, not runny. Don't use recipes in which eggs remain raw or only
partially cooked.
Even i f you have followed cooking time directions, your microwave
may leave cold spots in food. Continue cooking food until cooked through
out, because bacteria can survive in these spots. Stir and rotate food for
even cooking. Observe the standing time called for in a recipe, so food
finishes cooking. Insertoven temperature probe or thermometer at several
spots to check that food is done to proper temperature. Remember, if you
even suspect food may be bad "WHEN IN D O U B T ,T H R O W IT O U T !"
Sentry
■■n
P rices E ffe c tiv e :
SUN.
mon .
Teu. «m
SeHoas about sew/ce,,
fi/nis & Robert
We have all heard o f designer Our Slice trademark is best known as
shoes, designer shirts, designer dresses a fru it flavored soft drink which makes
and designer furniture. W ell, what it ideal for expansion in this area.
about designer soft drinks?
Yes, they do exist.
And nobody knows this better
than Tammara M illette Lewis, a food
scientist at pepsi-Cola’s modern re
search and Technical Services Center
in Valhalla, NY.
Ms. Lewis said during a recent
interview, “ Today’s consumers want
new tastes, different fruit flavors and
new twists to traditional brands.” Ms.
Lewis and her team went to work on
developing new ideas in March o f
1991. Since (hen, five new flavors
have been developed forthecompany’s
popular “ Slice: brand soft drink : grape,
strawberry, red, fru it punch and pine
apple The team also reformulated
two existi ng flavors, orange and lemon-
lime.
Pepsi’s Debra Sandler, market
in g D ire c to r, F la v o r Brands,
concurs:” The opportunity to increase
and improve soft drink choices is an
important contribution to Pepsi ’ s goal
o f becoming a total beverage com
pany.” She adds: “ Consumers today
want variety. They want new tastes.
V* , * M A R C H / A P R I L 19 9 3
SU P ER M A R K ETS
31
Sentry
4
5
tour
nú.
sat .
1
2
3
6
-
T
■ ■ ■ ■ SUPERMARKETS V
Science Of Soft Drinks-Tammara Millette Lewis, left, a food scientist
fore the Pepsi-Cola Company, joins Pepsi marketing director, Debra
A. Sandler, to launch new flavors for the popular “Slice" brand soft
drink at Pepsi's Research and technical Services Center in Valhalla,
N.Y.
E&M SENTRY
SAVER SHIELD SPECIALS
It pays to stick with Sentry.
We believe in rewarding o u r customers fo r getting
in the Sentry habit. T h at’s w hy w e offer Saver Shields.
Here’s how they w o rk : fo r every five dollars you spend at Sentry,
you get a Saver Shield stamp!* Stick six stamps on a card, and
bring it back to Sentry fo r unbelievable savings on items
all through the store. H ere are this week’s Saver Shield specials:
Valid M arch 31-A p ril 6 , 1993.
A Pepsi employee for three years,
Ms. lewis said o f her career choice:
“ 1 was fascinated by the great variety o f
work assignments available in the field
o f food science and by the fact that the
opportunities for growth and profes
sional development are very encourag
ing at Pepsi.”
The relative lack o f participation
by African Americans in a field w ith so
much potential, however, gives her
cause for concern
She said A fric a n Am ericans
should remember that history has
shown how many Blacks-including
George W ashington C arver and
Norbert R illiew ux-have made im por
tant and unique contributions to the
food needs o f the modern world.
Carver, ofTuskegee Institute fame,
helped to modernize farm systems in
theU .S ,and developed more than 100
practical uses for the peanut Rillieux,
a free person o f color in New Orleans
during the 1840s, developed a process
for refining raw sugar that revolution
ized that industry worldwide
_ _ _J“ P E R F E C T H A R ~ B O IL E D EGGS 1 _______ ,
1"^ Prick each egg w ith a pin al large end to help prevent cracking. Cover .
| eggs w ith cold water in high sauce pan. Have 1 inch o f water above the top
| o f eggs. C ooko verh ighhe at;B ring justtoa boil;R em ovefrom h eat, cover J
■ pan. Let eggs set in the hot water 17 minutes. Pour out water. C h ill eggs I
' fo r 2 minutes under cold running water for easier peeling.Crack eachegg |
I all over by
gently tapping against sink. Peel eggs starting with large end, |
| holding egg under cold running water. Put eggs into bowl o f cold water to |
•D oes n o t apply to tobacco o r alcohol purchases
^ co n tin u e io cool. Slorc hard boiled eggs in refrigerator uncovered in water,
j
BUSINESS SERVICE DIRECTORY
S t u d i o 1 4 H a i r D e s ig n
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