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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Nov. 13, 1985)
November 13, 1985, Portland Observer, Page 5 Great Baby hunt resumes at Harlem Hospital Free blood pressure screening Another free blixxl pressure screen ing clinic sponsored ov the American Red Cross will be held every Wednes das ai American Red C ross Head quaiiers, M il N Vancouver Ase in Portland, troni ' (M) to ' 00 p m Resi Cross volunteer nurses do the screen mg and will provide patien ts with health education, counseling and re tettai S o appointm ent is necessary “ Il you know you base high blixxl pressure, y o u 're lu c k y ,” says luds Harris, R S , Director ot Nursing and H ealth Services, A m erican Red Cross “ Because the sooner you know you base it, the sooner you can start to control it " It is estimated that 60 million um eticans b ase high blood pi essine "We know the results ot lugli blixxl pressure can he devastating, such as heart attacks, strokes, kidney failure, hut it is comforting to know that there is a tremendous amount ot preventive The annual Urban League Careers Day brought together 320 Portland area students with local business ropresenta tives at the University of Portland Saturday The students inform ation available to control it,” says Judy Tor those individuals who don't know then blood pressure, the Red C ross is taking an active stance to inform the community about high blood pressure Presently the Red Cross pros ides nine free blood pres sure screening clinics throughout the Portland M etropolitan area in con lunction wiih the Multnomah County Department of Human Services. On the monthly average, 610 mdi yiduals visit the free blood pressure seteemng climes to base their blood pressure checked and or m onitored, and to receive counseling on nutrition, exercise, and medication Ol these in disiduals, I•> P percent are found to have high blood pressure and aie le letted to then physician I or furthet intoim ation about this bee blood pressure clime or the los i lions ol other tiee clinics in the P o rtlan d M etro are a, call the Red r toss at 2x4 12 J4 Harlem H ospital I enter has again launched its "(.»real Baby H u n t" to bring back all those b o rn in the hospital " W e w ant our 'B ab ies' to com e hottie on M o n d ay , Noy 25. 6: Ml p in to help us c e le b ta te our 9Xlh a n n iv e r s a r y C h a r le s I W ind sor, executive director stated 1 ach seat Harlem Hospital Babies from .uound the world gather lo t the gala celebration where special en te r tainm ent is o ttered ami each baby is given a personal gilt " I t is q u ite a d istin ctio n to b ase been hoi n m the woi Id's most famous Black m edical in stitu tio n ." y liatles I Windsor stated, " a n d out babies show up in huge num bers to join in celebiation ot this experience." I lie G reat Baby Hunt has turned up u u m e io u s lu m in aries including Sammy Hasis li . B uck Petets, I ilo Puente, I nc I slrada. Bill Miles and Ros D eC u raza. they are jo in ed b y hosts ot m in isters, sc ien tists, musicians, lawyers, educators, writers and thousands ot other babies spread out all oxer the woi lit 'We aie especially looking lot our oldest 'B aby' " W indsor slated "II we lound one that was 9X years old, what a victoiv il would be." II you aie an unregistered Hat lent H ospital Baby co n tac t the Public Relations ( il I ice at Harlem H ospital y enter, (2121491 11 5I immediately abo v e listen to Ja y W illiams, S enior C argo S ales Representative for United Airlines (Photo Richard J Brown) Free weatherization workshops T VBl I O I S I VKI TOK I I I I K M » IB VI I ( KOVVI3! I he t ommumty I neigy Project is holding hi lice w oikshops on liome w ealheri/ation in iimet noitheast and soiilheasl n eig h h o rh o o d s th ro u g h Lumaiy W or kshop par ticip.mts leat n in.nix low cosi and no cosi ways lo lowei Inel hills and slay w.umct In .orni- cligible houscholds rcicixe 5 so woi ili ot tie c w eat ber i/al ioti ma lei i.ils inclusimi's.iulkmg, wealliei stnpping, ansi plastis s to m i wmdow kits I Ile woi ksliops are beisi at y ai ious sommunily senters ansi Itosi homes m 11un ib o ls it, Boise. I h o t, K e m s , alisi \ Sunday .ittcrnoon g tn u p u l Itie n d su r a m o h o t hungry teetiagcis ' W tint s tasi, till inc and n u tritio u s1 Turkey lasagna .uni t i n key chili tit the hill with fix .ihe.nl ease and a break with the budget P repare it early in the day letrigerate. and it s ready toi a least' It handles the big appetites yet ap p e als to tho se k ee p in g an eye oil c a lo rie s W ith g ro u n d tu ik e y tessei calories still mean more tlasoi Hearty football tails w o n t exetl know because ground tuikey tastes just like othei deli cions ground meats w hen used in tasoi ite l.innly dishes TURKEY LASAGNA M 2 2 I I I I I ounces lasii^iiii noodles tablespoons vegetable nil 5 i up c hopped onion pound ground turkev 2 teaspoon sail N teaspoon pepper 2 teaspoon garlic powder van ( I 4 ounces) tom ato sauce ( o o k no o d le s .is d ire c te d on package Saute o n io n in o il V id tu rk e s s.ilt pepper and I 2 teaspoon ga llic p o w d er B lo w n tu rk e v V id to m a to sauce green pepper I’aim csa n cheese o re g a n o I te a s p o o n garlic p o w d er and to m a to |uic c ( over and s im m e r ?o m in u te s Place one th u d c o o k e d no o d le s in b o tto m o t o ile d casserole < ove r w ith h a lt tu tk e v sauce Place second liv e r o t n o o d le s o ve t sauce S pread w ith c o tta g e cheese < ove r w ith re m a in in g no o d le s and re m a in in g tu rk e v sauce lo p w ith m o /A ir e ll.i cheese Bake at I tor Ml to 4 b m in u te s ( ta rn is h w ith ri|K -o liv e s it de sired M ike s h set v Illgs TURKEY TIPS: • \ t t e r d e fro s tin g • I) use g ro u n d tu rk e v w ith in 24 ho urs ry low fate onti nt ot ground turkey, t • Don National Association for the Advancement of Colored People 284 7722 A P u W k Sarvtcn o f the Portland ( Ibsrrvrr DISCOUNT COUPON USERS TURKEY CHILI I 4 cup choppe d green pepper I 4 cup Parmesan cheese I 2 teaspoon oregano 1 teaspoon garlic powder 2 c ups tom ato juice 4 4 clip cottage cheese ' 4 cup grated m ozzarella cheese Sliced ripe olives as garnish, optional H ostord \hernelhy neighborhooils I tns protect is sponsored by the city Bureau ot y ommuntiy Development and they (immunity I neigy Project I he next workshops are being held at A lb etla Street Y W CA , Nos 19; V’crnethy y ominumly School, Nov 21, and I maiiuel Hospital, Noy 26 Pai tii giants m u \ i pre register I o pie register lot the above woi kshop oi in find out about other scheduled w o rk sh o p s, call the 1 hot I netgx I louse at 2X4 "'X6X DON'T THROW MONEY AWAY! 2 pounds ground turkev 1 2 c up c hopped onion 2 tablespoons vegetatile oil 2 garlic closes, minced 2 tablespoons chili pow der. or m ore to taste 2 teaspoons ground cumin I tablespoon p a p r ik a I can (2X ounces) tomatoes I teaspoon salt treshlv ground black pepper. to taste I c a n t 15 ounces) red koine v beaus I can ( 15 ounces) pinto beans SAVE Eiundreds of dollars a year on your fo o d a n d h ousehold b u d g e t1 Receive the w a n te d discount coupons on brand nam es of your choice Hurry1 You must enclose 2 stam pe d self addressed e nvelopes for easy d e ta ils o n h o w to save m o n e y at your local store COUPON WORLD l o o k tu rk e v .ilici »mums in o il u n til b ro w n \yl»l v irile c h ili p o w d e r m m in p .ip n k .i to m a to e s s.ilt .nut pc p pet ( o c e i B lin g • " • « B” d oxe r high heat th e n reduce heat .tnd s im u n i to r at least I ho ur V id beans a m i heat th ro u g h Best w hen p ie p a ie d a das ahead and s im m e re d one hour ,ust be fo re serving M a kes s P O Dox 1 0 2 7 7 M ilw a u k e e W iscons. 53210 E n ca sed a re 2 .to • p e d sen o d d f<*ssed e f v elo p es Pleas** se n d tacts on jomi j th e Club V in f V id ro servings ( Hv S late /n o t in c o rp o ra tin g a sm a ll a m o u n t o t m a rg a rin e o t b u tte r m b u rg e r and You m ust enclose 2 envelopes with stam p s on them, ad d re ssed to yourself m e a tlo .it m ix tu re s tor a d ded richness M O N E Y T M sunflower S A V Group IN G COUPONS Lanoxa, KS M M 9 dgfib ^„youBuyThesefturp^ And bake just for the fun of it! I V N I VI I Z I M . I l K M V V I KSV I II I I Y! W li.it s new .mil tem pting testixe enough tor exen the most sum ptu oils bullet set eass on sour budget and yout w aistlin e’ G round turkey ham prepared in a lavish ring g o e s sour guests .mil I. m ills alike a lias or till taste h ea t w bile go mg sou the ease and eon sem e nee ot one ot to d ay's hottest new item s' G rind a small turkes ham in sour food proeessor or meat grinder and Its this tangs tom ato turkes ham duo \ dazzling ueiom paniinent to a laxish bullet omm rs TURKEY HAM RING 1 u n IIU -1 2 «untes» In m a l« soup T 4 1 up water 2 Ialite spoons gelatin I 2 1 up to ld water I paikag e iT «u n te si tre a m cheese I 2 i up inasonnaise 2 laldespoons lem on June 2 teaspoons mustard 2 tups ground turkes barn I tu p refers, diced I 4 tu p green onions, slued V ogurt Choco-dot Cookies E nouf baKoa Aoda and %an Stif m a r a n d nuts D<oo (Joixjb D> 'oundad fatiM»s(MM»n»UH atxxji ? « M a apad onto unyroaM^I oo**» shwwi Press 3 o* < andies n »ay oofcifl ♦ dflSi'fld Ba* 0 until i»qhi brrjwn Abeel About 3 dozen coo*>es 9 lo High AiWude D*ert»ons 1500 lo 65OG'eel Iru 'ease Hou'to 1 1 ups Di*'ease twHunq soda ' MAMx • haw -air 1 a-wfa^x A • r «watered "adenxarh 'W as trw j M akes X to II» servings »S 11 nrouies (xw shgMty fflnove )»r>*Tt <»••»** 1 4 teas(xxx> Bake 10 to 1? nvnutes .K M» A, ' H* ” » Hr « hf 44« , i f .<U> M‘,T* and H) AM’ ' t »*<<dwa'M hia I nr r J ’r ' ». » O • art* »-J • •' “ I I Save$1 .0 0 I I I I H212 1 teaspoon salt 1 cup (rjn u m .d tugar 2 teatpoom iranilla ? cups MAM s * Plain 1 cup packed brown tugar 2 eggi 2 3 cup thortpning Chocolate Candies 2 3 4 cups G010 MEOAL' 2 3 cup margarina nr buttar 1 cup chopped nuts All Purpoit Flour toftaned if desired 1 teaspoon baking soda *«••1 ovon to 3S0 Mi« xsjQflrx »hortwnmg margaon« vaodia and a^qw tx«* xbr stir soup .uni ’ 4 cup water together heat thoroughly Xolten gelatin in I 2 tu p to lil water .util to hoi to m ato m ixture am i stir unlit dissolved I et set In minutes Xlowls mis with tre a m cheese m ayonnaise lem on juice anil mus ta n l beat smooth with rolarv beater or loot! p n xessor ( hill just until m ixture begins to set Add ground turkey ham eelers and green onions I’o m into oiled x tu p m old ( hill ' to 4 hours (J u itk ls d ip bottom ot m old in warm water and unm old on salad grt-ens I til te n te r w ith vogurt garnish and serve . s » • ■ m » r couno» i »0 (IPtRATION OATf At the Cher kout W hen you Buy All Four P ro d u c ts V ib o» ie'ge< (¿old Madar n<x,» or n v in fla0y Crocta** Supa*Uk/ia»' ( aha Mu tany ba»o»t flafy Crochar* C'aa*»n» Oaiu«»' Froa’ ing gn, bavrx MAM • eia»o of Peanut CNo»o4aia ( and»aa HZ ot m larga' ' a «lu * r nw .<■» pa aa • *•» as • •f ~ SMte • a. • w a • *•**•» «. . » a " • • • » 'a” » • • » jr • • «w i«-» ww » A M 4 ► » ,w ■ «• - ■ a am • caaw ***■ aanw « « f a'- kaM a«» • 1 • • » » «.»a « Q| aJTa 16000 ? 0 0 /6 ^.•51 -A » » * I ‘ ‘I
