Portland observer. (Portland, Or.) 1970-current, April 25, 1984, Page 7, Image 7

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    P o rtla n d O b s e rv e r, A p ril 2 6 , 1984 P a g e 7
Sweet treats to surprise your family
by Etbtl M oort
With all your efforts to stretch
meals, stay within your budget, and
keep the family satisfied with hearty
menus with good nutrition, you may
have been neglecting to give them
and yourself a sweet treat now and
then. It makes everybody feel better
about things in general, and you get
a chance to show off a little too.
This Strawberry Cream Pie is a
spectacular
way
with
fresh
strawberries and you can make it in
minutes, as you can also do this
Quick
Yogurt
and
Pudding.
Teatime Tassies are goodies to make
and store and the Banana Crunch
Cake is great for informal parties
and picnics. Enjoy— you deserve it!
234 cups flour, 134 teaspoons
baking powder, 134 teaspoons soda
and I teaspoon salt, to creamed
mixture, alternating with 36 cup
buttermilk, mixing well after each
addition. Pour into greased and
floured 13 x 9-inch baking pan
Bake at 350*, 45 to 50 minutes.
Spread Crunchy topping over warm
cake: broil until bubbly and golden
brown.
Crunchy Topping: Combine 34
cup packed brown sugar, 36 cup
chopped pecans, one 336-oz. can
flaked coconut,
36 cup soft
margarine, and 2 tablespoons milk.
24 pieces: roll each into a ball. Press
each ball onto bottom and sides of
muffin cup. Refrigerate.
In
mixing
bowl,
cream
I
tablespoon butter, egg, sugar and
vanilla until smooth. Sprinkle
pecans in lined muffin cups; top
with egg mixture Bake in preheated
oven for 25 minutes, or until set.
Cool and remove from cups.
TEA T IM E TASSIES
36 cup butter or margarine
3-ounce package cream cheese
I cup pre-sifted flour
I tablespoon butter
I egg
34 cup brown sugar
I teaspoon vanilla
36 cup chopped pecans
Preheat oven to 325”. Grease 24
muffin cups well. Combine butter
or margarine and cheese: beat until
smooth. Blend in flour. Refrigerate
for 15 minutes. Divide dough into
B A N AN A C R U N C H CAKE
Cream 36 cup soft margarine and
1-36 cups sugar until light and fluf­
fy. Blend in 3 eggs and 134 cups
mashed bananas. Add combined:
ÄYAW iW
STRA WBERR Y C R E A M P IE
I pint strawberries, hulled
I package (4-serving) instant pud­
ding (coconut cream or vanilla)
I 'A cups cold milk
I container (436 oz.) non-dairy
whipped topping
I baked 9-inch pie shell, cooled
Set aside I cup of the strawberries
for garnish. Quarter or slice
remaining berries. Combine pud­
ding mix and milk in bowl. Beat
slowly with rotary beater or at
lowest speed of electric mixer for 1
minute. Blend in 'A cup of the
whipped topping. Fold in quartered
strawberries and put into pie shell.
Chill at least 3 hours. Top with
remaining whipped topping and
garnish with the whole strawberries.
Q U IC K YO G UR T
A N D P U D D IN G
I cup cold milk
I container (8 oz.) yogurt
I package (4-serving) instant pudding
-any flavor
Combine milk and yogurt in
bowl. Add pudding mix and beat
slowly with rotary beater until blen­
ded, about 2 minutes. Pour into ser­
ving dishes and let stand for 5
minutes. Chill or serve at once.
Makes about 4 servings.
v\ S U ,
Nigerian students
celebrate yam
The Nigerian students in Portland
Oregon will be celebrating their New
Yam Festival on the 28th of April,
1984. This is one special occasion in
Nigeria
The yam is the people’s prestige
staple food. As a result, people an­
ticipate with joy the harvesting of
yams, when food will be in abun­
dance.
This celebration is the first of its
kind in the U.S. and is under the
sponsorship of the Association of
African Students at P.S.U. It is an
open invitation, starting at 6:00
p.m., promptly, at the Nordic
Lounge.
y
v\ X / Z
I
Pickles .
•*. »
*
z •* *
s '
J y 7T J
y
Krusteaz
Pancake Mix
3-Pound
Blue Bonnet
Nalley’s
Dill Pickles
Banquet
Dills Oi
Genome
Oills 46 0 /
Save $1 00
A Delicious
Butlerm ik
Of Whole
Wheal A Honey
3 5 Pound
Spiedi) Cd se
01 6 $8 79
Sawe 50*
Pickles .
No
Limit
Fancy No. 1
Career workshop
A workshop on career goals spon­
sored by Les Femmes will be held at
Cascade Campus cafeteria, 705 N.
Killingsworth from 10:00 a.m. to
3:00 p.m., Saturday, May 5th. The
event is free to all junior and high
school students. Pre-register by
calling
282-9203
or
249-0768
evenings.________________________
Make this Mother's
Day extra special
Mothers are special, and this
Mother's Day you can add a special
touch for someone you love.
The Raphael House, an emergen­
cy shelter for women and children in
crisis, offers your choice o f three
originally designed M o th e r’s Day
cards.
Through the purchase o f one or
more o f these cards you will con­
tribute toward the cost o f one
night's shelter at Raphael House for
a mother and her child.
The cards are $5 and can be pur­
chased at the Wheel o f Fortune
restaurant, at N .W . 21st and N o r­
thrup, or by calling Raphael House
at 222-6507 during business hours.
YOUR DOG NEEDS
VITAMINS,TOO.
BANANAS
8-Pack
Coca Cola
Pineapple
Juice
46 0 /
Can
Sd*e 50*
No
limit
12 0 /
Cans
Plus
0e posit
Oi Assi d
Coke Piodocts
16 0 / fills
Plus Deposit
SAFEWAY
TAMPAX
TAMPAX
4 0 .,
4 0 .. ,
Tampax Tampons
$949
■■
Slender, Super,
Original Or
Super Plus,
40 Count Package
Crest Toothpaste
A Sergeants
12-Pack
Miller’s Beer
A Perfect Hand Snack
No
Limit
Buy 2. Get 1 FREE
Reg . Mint Or Gel. 6 4 Oz
Prices Good 4/25 Thru 5/1/84 At All Safeways In The
For
Portland Area
$£89
7
V
Limited to Retail Quantities
Chilean Grapes
Ripe Strawberries
Sweet Ripe Pineapple
Tropical Jumbo Papayas
4” Geraniums
3
Red Emperor
Or Black Ribier
Pint'. $3 39
Dry Pint
Jet
Fresh
Budded 4 Blooming
79*
59*
39*
f,89*
Lb
Lb
O,$3 33