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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 28, 1983)
Page 6 Portland Observer, December 28 1963 LIKING SECTION Easy eggnog brightens holiday Eggnog, easily made from scratch, will delight guests end family alike thia holiday season. Use leftovers for a acrumptious eggnog I BONELESS ham ~ i 6 TO 9 POUNDS HALF OR WHOLE GROUND BEEF 8 0 % LEAN l _ K r. SHOP lENOW'S II Which holiday drink fit» boih the festive season and the pocketbook? The host or hostess at home as well as those in well-known restaur ants may attempt to prepare some thing different— but the perennial favorite at Holiday time is eggnog. The association between eggnog and the holidays dates back to long ago. The word “ eggnog" probably came from an old English term, "nog g in ,” meaning a small cup a similar drink was served in centuries ago. O f the many ways to prepare eggnog, a special made-from- scratch recipe may be the answer for those looking for an economical, holiday refreshment. •Eggnog eliminates the expense of stocking a bar. Eggnog and a fruit-based punch make a complete and festive party fare, and the sav ings are considerable when com pared to the cost o f stocking a bar • I t ’s economical in other ways, too. During the past 27 years, the cost o f a dozen eggs has risen by only 18 cents. •T h e eggnog is no time-waster, either. It takes just a few minutes to prepare this delicious homemade treat. •Eggnog is a drink and dessert in one. The sweet creamy drink usually conquers even the serious sweet tooth and satisfies the need for des sert or additional calories. •There are no leftovers to worry about with eggnog. Transform any unused eggnog into a sumptuous eggnog pie. The following recipe shows how. In fact, you may just want to make sure you’ ll have some extra to transform into this easy and elegant dessert. For those who are still hesitant about preparing eggnog from scratch, remember that egg yolks and whites are easiest to separate when they arc cold, so It’s best to separate them right out of the refrig erator. HAwever, egg whites should remain at room temperature for half an hour or so before whipping, and they should be whipped in a non plastic bowl. Ultra-pasteurized heavy whipping cream is more d iffi cult to whip so choose non-ultra- pasteurized whipping cream, as long as you don’ t plan on storing it for more than one week. Keep in mind that a small bowl is best for whip ping cream because it allows the beaters or whisks to incorporate more air. I f a punch bowl o f from-scratch eggnog is too much, though, one or two can still partake in the festivi ties by following the “ Easy Banana Nog” recipe. • Oa» •«>»• (Convenient Food Mart* a a a a a a i S t* > )rd )> «». )» rd le b a R ie g A t ! e^a A M I A l l O«»l»‘ » " A W as» fts»m a*4« Os « i f * A a C ity SE 201 h b D IV IS IO N Forest Grove 2329 PACIFIC 14410 SE D IV IS IO N SE 72nd b FLAVEL Oregon Crty 878 M OLALLA 3955 SE POW ELL NE 15,h b FR E M O N T Canby 105, S W 1», NE 74,h b G L IS A N W B U R N S ID E «1 21a, LLOYD CENTER H ILL SB O R O 960 SE OA K SA N RAFAEL 1910 NE 122nd L L T R DR. BRADY’S ECONOMIC RECOVERY FOR SAVING TEETH FOR FAMILY DENTISTRY AT LOWER COSTS EASY BANANA NOG “ SAVING TEETH 1983” I ripe banana, peeled and cut up 6 ounces (% -cup) milk 1 ounce (2 tablesoons) liquour Nutmeg to taste HIGH QUALITY PORCELAIN CROWNS A BRIDGES REINFORCED PORCELAIN CAPS PHONE IN FOR A FREE ESTIMATE Put banana, milk and liquour in to a blender and process until well- blended. Serve in a tall glass and garnish with a sprinkling of nutmeg. Makes one serving. REPLACE TOUR MISSING OR DECAYED TEETH WiTH PERMANENT CAPS “TWILIGHT SLEEP” & OTHER ANESTHETICS BY REGISTERED ANESTHETIST WHILE PREPARING YOUR CROWNS & BRIDGES. COME IN FOR A FREE ESTIMATE C om plete Cooperation on ALL DENTAL INSURANCE PLANS OPEN SATURDAYS NO ADVANCE APPOINTMENT NECESSARY Hour« W e e k d a y » 8 30am to 5pm S atu rd ay 8 30am to 1pm Park Free — Any Park n Shop Lot Open 24 hours Fridays and Saturdays Open every day from 7:00 a.m. til 1:30 a m . SEMLER BLDG. SALEM S W 3rd 4 Yamhill Downtown PORTLAND 110’ , Com m ercial N E 581 8699 228-7545 Coupons Mean Found Money W ish es You A H ap p y Union Square Center 281-4418 NEW NEW Y IM DAY Owner Operator Lorry W ilton and staff wish you a Happy Naw Year.” 7-Up NEW !133 Sprinkle the gelatin over '/.-cup of water in a small saucepan; let gel atin soften for five minutes. Put the saucepan over the lowest heat and cook without stirring until gelatin has melted and mixture is clear. Cool for five minutes. Stir together thoroughly the soft ened gelatin and eggnog. Pour into the pie crust. Cover with plastic wrap and chill for at least two hours, or overnight, if possible. Spread whipped cream over the top o f the pie and sprinkle with cho colate shavings. 6 eggs, separated W cup superfine granulated sugar (ordinary granulated sugar may be substituted) 2 cups heavy whipping cream, whipped 1 cup m ilk 2 cups o f your favorite liquor Nutmeg to taste Union Avenue at Monroe Convenient Food M a rl--w h » ra Santa ahopa lor ak hr» holiday naada1 Ha know * about our ova, 4 000 brand nam» nam» lärm I , aah produce and dairy product« ptu. our laal Inandly service That a why Santa ekaa IO shop al Convenient Food Mar, Stores Thai a why you N k k a us. too I envelope unflavored gelatin J cups eggnog (from Homemade Eggnog recipe) I prepared 9 ' graham cracker pie crust , I cup heavy whipping cream, whipped Chocolate shavings (made by scraping the side o f a bar o f cooking chocolate with a vegetable peeler) D R . J E F F R E Y B R A D Y , D E N T IS T FOR. M l I I I M llw e v fc « l i t * A le a * A w » *« .A a I 1 1 * 8 A N I O ' se»" a* U a > k a > V *a O » « « le y L«ia>g0> M ills R ie s e I A > e 4 « N i l •»wlaAew FuNy Ceeked, Wale. Added Whale, 4 fa S k . Avg. W M a Supply lost». H O M E M A D E E G G N O G P IE H O M E M A D E EGGNOG B R A N D * yau knew V A R IE T IE S y a w lik e S IZE S y a w w a n t a • • a • • In a punch bowl with an electric hand mixer, beat the egg yolks until they are thick and flu ffy and lighter in color; gradually add sugar and mix until it is completely dissolved. Add to the yolk mixture the whipped cream, cream and milk, stirring well. Add, still stirring, the liquour. Chill this mixture until ready to serve. Just before serving, beat the egg whites to the consistency of shaving cteam and stir thoroughly into the eggnog in the punch bowl. Dust with nutmeg to taste, freshly grated if possible. Makes about 2 quarts, which is 10 servings at about 5 ounces each. Double or triple the recipe to ac comodate your holiday crowd. SMOKED BONELESS HAM •urikaau Egg Nog Poteto Chips Blue Bell 1-litre bottles B o u n c e tw in p ack boa A ssorted styles Quarts QQA W Sunshine 3 /s1 00 Quality Chskd 99C Plus Deposit C 12 ou o rvoe lt »« 46 $2.50 y J e llo 3 ounce boa. cherry or lemon Savored gelai >n 3/*1 00 xv trja n i •
