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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Nov. 9, 1983)
Portland Observer, November 9, 1983 Page 7 Scandinavian Soup Sabrina's Hair Boutique (Makes 4 to 6 servings) 2 tans 11 pound. 14 ounces r a th ) purple plums drained and syrup reserved I jar (I pound) red marast hino t herries. drained and syrup reserved — 7414 N. A lbina I 4 tu p firmly-parked dark ^26 brown sugar 2 tablespoons Comstar t h I , 8 teaspoon ear h salt, nutmeg 2 tablespoons lemon juk e 2 tablespoons butter Whipped (ream Stem m ed red marast hino cherries Reg. Price Monday. Nov. 14: Turkey & gravy, whipped potatoes, celery chunk, pineapple chunks, pumpkin bread, m ilk. Tuesday, Nov. IS: Lasagna, tossed salad, warm garlic bread, orange h alf, m ilk. Wednesday. Nov. 16: Corn dog, celery chunks w /d ip , spicy apple sauce. granola cookie, milk. Thursday. Nov. 17: Texas chili, mixed vegetable salad, cinnamon roll, banana half, milk. Friday. Nov. 18: Hamburger on a bun, lettuce, pickle, tomato slice, French fries, peach slices, milk. Relaxers S p e c ia l...................... ■ I I Just bring this coupon with you when you come for your appointment Name -------------------- ----------------—— Address | phone Drawing Nov. 22ndi Blue Bonnet Margarine 2 quarts prepared watermelon rind’ irind of I Z2 large melon) Water 6 tablespoons salt 6 i ups granulated sugar 2 t ups while or < ider vinegar 1 teaspoon whole cloves 2 cinnamon sticks I jar iBounces) red marasthino cherries, drained School Menu S p e c ia l..................*2) H o lid a y S to c k 1 Makes a b o u t 6 cups) There will be a free class on how to use coupons and rebates to stretch food shopping dollars on Thursday, November 17, at the Multi-Service Center Conference Room, 5022 N . Vancouver, from 1:30p.m . -3 :0 0 p .m . M . Jean Koski, a Northeast Port land resident who has used this sys tem for five years, will be sharing her knowledge on coupon clipping as a means o f saving hundreds of dollars in grocery bills. Participants in the session will be taught how to use readily available sources for coupons, such as the lo cal newspapers, women’s maga zines, and coupons that come in the mail. They will also Isearn how to take advantage of refunds and re bates offered by major m anufactur ers. Ms. Koski says cashing in on re bates only takes an initial invest ment o f about $5 (fo r stamps), but she receives anywhere from $85- $125 worth o f savings on rebates, "so it's really worth it .” The free class is open to the com munity. Ms. Koski is particularly in terested in helping people on low in comes, especially those on fixed in comes, welfare, or on food stamps. "Being unemployed, I know how hard it is to make ends meet. This is one way I can help.” For more inform ation, call Bar bara Taylor, health education coor- dintor, at 248-5183. Now Price C u rls . .. To show our appreciation for everyone who has patronized us. Sabrina's will be giving 2 turkeys away for Thanksgiving Cherry Watermelon Pickle Class explores coupon values 286-1189 Conditioner» included with both services Atkl enough plum syrup to cherry syrup to measure 2 cups. Remove pits from plums; puree plums and cherries in electric blender tx force through food mill. Mix sugar, com- s t.m h salt and nutmeg in sauce pan Qradualty stir in cherry syTup mixture. Bring to boil; simmer IZ2 m inute stirring constantly Stir in fruit puree, lerncxi ju k e and butter. Heat to serving temperature! Serve topped with whipped cream and stemmed c herries. Place rind in large (5 ex 6 quart) Dutch oven. Combine 3 quarts water and salt and pour over rind. Let stand 4 hours; drain, rinse, drain again. Cover witti water and boil for ten minutes. Remove from heat; drain and reserve rind. Boil sutpr and vineepr witfi spkes tied in cheesecloth bag 10 minutes. Remove from heat add rind, cool and refrigerate overnight. Remove watermelon from syrup with slotted spoon. Bring syrup to boil, add melon and cherries, boil 5 minutes. Remove spice hag. Place Cherry-Melon Pickle in sterilized jars and till completely with hot syrup: seal iminedLitely._ Store ft, cool place o f refrigerate' •To Prepare Rind, reniove green skin and pink flesh portions of watermelon. Cut into I inch squares and 1/2 inch thick. (off Lombardi Thanksgiving Time Special on Curls. Still on until Jan 2 . 1964 Relaxers Included. Quaders. 1 Lb Package Libby'/ £ Libby*/ R Libby’/ T-Bone Or Top Sirloin Assorted Pork Chops Libby’s Pumpkin 29 Ounce Can Saleway Quality Beel. I Bone Or Boneless Top Sirloin . Loin, End & Center Cuts Bake, Broil Or Fry j s o i m r%‘ * —_ l ‘PUMPKIN Man Pleaser B Dinners Sliced Bacon Tomato Juice Heinz Ketchup Super Soft Bread Lucerne Sour Cream low»» Moir-c 4b 0 / C.tn Mr» Wright White Wheat Ot White Sand* ' h 24 Ot lu d i Pine Mt. Firelogs Kitty Diggins Cat Litter 20 Lb $189 Ran ■ Valvolim Motor 0 HO 30 Or 10W 40. Qt. 7 ( f . Pint Containei Aim Toothpaste 4 6 02 Tube. 15’ 0»1 Label DSl Golden Ripe Bananas f Extra Fancy Number 1 Bananas Fresh Head Lettuce Fresh White Calitlower Delicious Apples Cali» icebeiq Prices Good Wed., Nov. 9 Thru Tues., Nov. 15 At All Sateways In Immediate Area Ot Originating Publication. Sales Limited to Retail Quantities Only. SAFEWAY
