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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 3, 1983)
P>O«g. Portland Observer, August 3,1963 LIKING SECTION the thing. Swordfish or thick slices o f fresh tuna are delicious this way, too. Barbecued Salmon with Caper Sauce uses salmon steaks and tomato sauce. Fresh zucchini pro vides a colorful counterpoint and adds moisture during cooking. S O U TH ER N STYLE SAUTEED TR O U T I H cups sour creain 1 hard-cooked egg, chopped 2 teaspoons dried dill weed, crushed Yi teaspoon black pepper 2 eggs, slightly beaten 3 cleaned trout (about I pound <wA) M to 1 cup finely crushed corn bread stuffing mix Vt cup salad oil Lemon wedges for garnish T o make sauce: In small bowl combine thoroughly sour cream, hard-cooked egg, dill weed and black pepper. Chill. Beat eggs in a low bowl or pie plate. Place stuffing mix on waxed paper. Dip trout in egg mixture and then in stuffing mix. In I 12-inch or 2 10-inch skillets over high heat, in hot oil, cook fish until golden brown or until fish flakes easily when tested with a fork. Serve fish with sauce. Garnish with lemon wedges. Makes 6 servings. LOOK FOR THE BIG "T" "A Sure Sign of Good Taste" W hat do you look fo r in choosing a food store? W ide selection? Com petitive prices? Confidence in the qua lity of the items you buy? We provide all of these ingredients at ev ery TRADEW ELL Store. And, because we really value you as a Customer, we add anoth er ingredient that we think is the most import ant of all: Friendly, personal service every time you shopl Remember, look for the Big " T " — it's a sure sign of good tastel BARBECUED SALM O N W IT H C A P E R S A U C E Southern Stylo Sautood Trout la an aaey to proparo raclpa for the catch of tha day. It's served w ith a delicious aour craam dill aauca and fraah lam on wedges. Accompany with sliced cucumbers Baked, grilled or fried: fish is always a favorite A n open fire betide a fa it running stream, the day’» minute’s-old catch sizzling in a hot frying pan and stars shining overhead all mean vacation to more and more Americans. And vacation means new adventures, new foods and lots o f fun. Why not bring a little o f that vaca tion spirit and fun right into the backyard. Even if camping out isn’t high on your list o f favorite activi ties, there’s almost nothing better than biting into a crisply fried trout. The only thing that beau it might be a sumptuous salmon barbecue that cooks in its own foil wrapper right on the grill. Whether you are baking fish in an oven at home, on a backyard grill or over an open fire at your favorite campsite, keep a close eye on it; fish should never be overcooked. Just as soon as the Uansluscent color o f the flesh has turned opaque all the way to the backbone, it is ready. Quickly sauce it, serve it and enjoyl D on’ t worry about bones. Except for shad, cooked fish will generally separate easily from the central bone by simply lifting the flesh away from the bone with a knife or spatu la. Small fish can be served whole. L ift o ff the top fillet, remove the backbone and then lift out the bottom fillet. Fish steaks cut with a round, central bone will contain several smaller bones radiating into the flesh. Oently pull the flesh away August from the central bone and they should slide right out. Here are two delicious ways to en joy fish this summer. Both recipes are perfect for campfire cooking or a grill as well as indoors. Southern Style Sauteed Trout starts with a sauce base o f sour cream. Add hard cooked egg and fragrant dill weed. Chill and serve with trout, perch, catfish or even fillets o f sole that have been first dipped in beaten egg and then dipped in crushed corn- bread stuffing mix. Once the fish is fried in a little hot fat, the result is fragrant, crunchy and delicious. I f salmon appeals to your taste, this wonderfully different way to barbecue your favorite will be just 1 4 salmon steaks (6 ounces each) 1 can (8 ounces) tomato sauce 2 teaspoons drained capers, optional M teaspoon garlic powder V» teaspoon chili powder I medium zucchini (about Vi pound), thinly sliced Vk cup grated Parmesan cheese Cut 4 large squares (14 inches each) o f heavy duty or double thick ness regular foil. Place 1 salmon steak in center of each piece o f foil. In medium bowl, combine thoroughly tomato sauce, capers, garlic powder, chili powder, zucchini and cheese; spoon evenly over salmon. Bring corners o f foil together; twist to seal and make tight packet. Place foil packets sealed-side up on grill 4 inches above glowing coals. Cook 23 minutes or until fish flakes easily when tested with a fork. Makes 4 servings. Oven Method: Place in oven scaled-side up. Bake at 400°F. for 20 minutes or until fish flakes easily when tested with a fork. S E 20th a Division 1e410 S E Division S f 72nd b Flevel 3966 S E Powall N t 15th a Fremont N E 74th a Qllsan W BURNSIDE at 21st Hillsboro 960 S E OAR SAN RAFAEL 1910 N E 122nd Forest Orovs 2329 PACIFIC Oregon City B71 MOLALLA Canby 1061 S W 1st LLOYD CENTER T R QQQQOI L L Say what? Gorden hints from your OSU Extension figent • • • • • First weeli second spray of peach and prune trees tor root borers First week second spray ol filbert trees tor tilbert worm Plant poppies and peonies Western Oregon fertilize roses. High elevations. Central and Eastern Oregon fertilize lawn for last time this year • Spray walnut trees for walnut husk fly and repeat in 3 weeks • Spray for root weevils in ornamental shrubs and flowers • Spray filbert trees for bacterial blight • Spray for codling moth and spider mite in apple trees • Spray walnuts if maggots in husks have been noted In previous years • Spray for scale insects in camellias, holly, maples • Fall webworm webbing appears In ornamentals and shade trees Spray with diazinon. Dipel or Orthene • Control fleas in lawns with spray containing ronnel • Begin preparations tor planting new lawn • Fertilize cucumbers, summer squash, broccoli while harvesting to main tain production • Clean and fertilize strawberry beds • Control caterpillars on leafy vegetables as needed, with Dipel. rotenone, or Sevin. • For mite control on ornamentals and most vegetables, use Kelthane as directed on the label • Monitor garden irrigation closely so crops do not dry out • Use mulch to protect ornamentals and garden plants from hot weather damage • East of Cascades check for tomato horn worm • Western Oregon mid-summer planting of peas, use enation-virus- resistant varieties • Oregon coast plant spinach. • Western valleys Portland Roseburg. Medford plant Chinese cabbage • Columbia and Snake River Valleys. Ontario plant Chinese cabbage endive For constipation relief tomorrow reach for EX-LA X tonight "Will wonders ever ceese" wee tha phreee May Green ueed aa aha showed Graaaroota News N.W. reporters Lanlta Duka and Richard Brown tha tiny tomatoaa growing on her potatoa vines. (Photo. Richard J. Brown! Ex Lax helps restore ytiur system's uwn natural rhythm overnight Gently Dependably Try it tonight You'll like the relief in the morning Chocolated or pills. Ex l.ax is "T he Overnight Wonder" - Read label and I d low dtreviMMft » I « I a*. Im . IMH2