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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Jan. 5, 1983)
Portland Observer, January b, 1983 Page 9 Golden apple bread pudding historic dessert American regional cooking, with its long and flavorful tradition, is enjoying the heights o f popularity across the nation today. This hearty, inviting Golden Apple Bread Pudding comes to us from the an nals of our colonial ancestors. The naturally sweet flavor o f or chard-fresh Golden Delicious apples, raisins and fragrant spices, added to this old-fashioned dessert, turns a good thing into a really memorable dish. Whether served warm from the oven or made ahead and cooled, this is sure to become a favorite with all ages All-purpose Golden Delicious apples from Washington State are prized for cooking and baking, as well as for enjoyment in salads and o ut-of-hand snacks. They retain Fishing is a favorite pastime o f many Oregonians and the catch can be preserved for enjoyment throughout the year, notes Marilyn Lunner, Clackamas County Exten sion agent. Because fish spoils rapidly, it must be handled properly. Keep fish cold, either on ice or in the refriger ator. Fish must be processed in a pres sure canner to destroy bacteria that can grow in low acid foods, adds Carolyn Raab, Oregon State U n i versity Extension foods and nutri tion specialist. Process raw fish in one-half pint or pint jars for 100 minutes at 10 pounds pressure. Recommended processing times have not been de termined for quart jars, she points out. To freeze fish, wrap in moisture/ vapor-resistant paper. Water glaz ing is recommended when freezing large fish. This prevents oxidation and freezer burn. In water glazing, the fish is first frozen unwrapped on a cookie sheet. A fte r freezing, the fish is dipped in water to form a protective glaze and then refrozen. This pro cess is continued until there is a coating of ice around the fish, which is then wrapped in freezer paper. Smaller fish, such as smelt, are sometimes frozen in a can or carton filled with water. Freezing in water helps prevent changes in quality. When smoking fish, it ’s im port ant to have the proper salt concen tration and to reach the correct in ternal tem perature, M arilyn stresses. Smoked fish should be kept in the refrigerator. For storage long er than one or two weeks, the fish should be canned or frozen. The processing time for raw fish should be used if it is canned. When pickling fish, the proper vinegar concentration is essential to prevent the growth of harmful bac teria. Pickled fish should be stored in the refrigerator. For additional in form ation about canning, freezing, smoking or pickling fish at home, contact the Clackamas County office o f the OSU Extension Service at 655-8631. their shape better than other apple varieties during cooking, and their snowy flesh resists darkening when cut. GOLDEN APPLE BREAD PUDDING 8 slices bread 3 to 4 Golden Delicious apples Vi cup golden raisins I V> cups milk Vt cup butter or margarine 5 eggs, beaten h cup sugar Vt teaspoon ground cinnamon V» teaspoon each salt and ground nutmeg Vt cup packed brown sugar Dairy sour cream (optional) Toast bread lightly and cut diag onally into fourths. Arrange a single layer of bread in bottom of lightly buttered I I M x ? M x2-inch baking dish. Core and slice 1 apple. Core and dice remaining apples to equal 4 cup* Spread diced apples evenly on bread. Sprinkle raisins over apples. Arrange rem aining bread in two lengthwise rows on diced apples. Place apple slices between rows o f bread. Heat milk and butter only until butter melts. Com bine eggs, sugar and seasonings; gradually add milk m ixture, stirring constantly. Pour over bread and apples. Sprin kle with brown sugar. Bake, uncov ered, at 35O’ F. 40 to 45 minutes or until set. Serve warm or cold. Top with sour cream. Makes 8 to 10 serv ings. January 10: Mexican taco, shred ded lettuce A tomato, whole kernal corn, apple wedge*, milk. January I I : Turkey pot pie, tossed garden salad, whole wheat roll, sliced peaches, milk. January 12: Hawaiian pizza, car rot coins, pear h a lf, pum pkin cookie, milk. January 13: Country style steak, whipped potatoes, chilled red cher ries, fruit bread, milk. January 14: N O SCH O O L— Mar tin Luther King’s Birthday. Hash Roofing Co. Roofing of all kind*. Guarantaa 90 days thru 1 year 4011 N .E . U n io n A v e 287 8474 f I Sales Limited To Retail Quantities > Safeway Quality Beef ROUND STEAK Full-Cut, Bone In, Family Pack, 3 Steaks Per Package. Single Steaks Lb. s169 Braunschweiger Whole Fryers Dubuque SM k Giade A Manoi House NAVEL ORANGES Fancy (The Best!) 56-Size, (They're Big!) Juicy, Sweet Navel Oranges From California Family^ Socks )n Any Lb. I SAVE Salad Tomatoes 2 s1291 Bell Peppers T ree disposal made safe Christmas comes but once a year, and during (his season thousands of trees are used for a week and then dumped in area landfills or burned. M etro (the M etro p o litan Service D istrict) suggests another way to dispose of your Christmas tree. For a fee o f SI or less, the follow ing centers w ill take your Christmas tree: Waste By-Products (8500 N . A lb in a, P ortlan d , 283- 2261); M cFarlane's B ark, Inc. (13345 S.E. Johnson Rd., Clacka mas, 659-4240); G rim m ’ s Fuel (H w y. 99W A Cipole Rd., Tigard, 636-3623). The processing centers also accept any other woody or leafy yard de bris, for a small fee. Each center can provide information about rates and hours. For information about charitable organizations offering Christmas tree disposal services, or general re cycling inform ation, call M etro's Recycling Switchboard, 224-5555. School Menu îl-w C o n co rd Grape Juice Frozen Concentrate 12 Ounce Can 50-Pound *É»L “ 2 Slutting Size Twin Pack Paper Towels 9 Blue Bonnet Margarine 2... 99 Dog Food Dinners Taco Shells Pork & Beans 25-Pound Dog Food Taster’s Choice Coffee Lumber Jack Syrup Ovenjoy Bread Lucerne Ice Cream Orange Juice Frozen Dinners 14 5 Ouix f . Cans Town House Pac» ol 1? 4 Ounce Package Blue Mt Instant Kibbles Mix Van Camp ? l Ounce Can Saleway M,qn Pmiem W h .lf 0» W heal ? ? 4 0z Loal .XiaM* CXiaMT CouhtripPure Peanut Butter Creamy Or Chunky 36 Oz. Jar C i) A 9 ■■ Dennison s >nin wwi Beans Regular I Or Hot 1 15 Oz. Can Asswtea H a.ois Hall Gallon Bel an I I Oz Chopped Beet Toed Cl»t»en 0» Meal loal SAFEW AY
