Page 2 Section II Portland Observer, December 8. 1962
Add variety to your holiday dinner
The holiday approaches and with
it your special plans for feasting. No
doubt the bird is the star o f the table
and the size o f the bird will depend
upon the size o f the gathering Sure
ly you w ill cook up some o f your
(and your fam ily's) favorite dishes;
how ever, you m ight w ant to vary
the menu a bit or even try something
a little different and we offer a few
suggestions. C o m b ine apples w ith
sausage for a delicious stuffing; mix
the turnip w ith the carrots; jazz up
the green beans; lightly saute tom a
toes; try the Jamaican rice; make a
N o rth C a ro lin a grated sweet p o ta
to pudding. Enjoy!
cubes and sausage m ix tu re ; toss
lig h tly u n til c o m p lete ly m ixe d .
Makes approx. IS cups.
MASHED TURNIP AND
CARROTS
Cook turnip and carrots in rapid
ly boiling water until tender. Drain
and mash well In a second pan melt
b u tte r and add o n io n . Saute u n til
translucent. Combine all ingredients
and blend well. Reheat if necessary.
Yield: 8 servings.
I large yellow turnip, peeled and
quarterd
6 large carrots, pared and halved
y. stick butter or margarine
1 medium-size onion, diced fine
2 tablespoons sugar
2 teaspoons salt
JAMAICAN RICE
2 tablespoons butter or margarine
2 to 3 tablespoons curry powder
3 medium bananas
V» cup minced onion
NORTH CAROLINA GRA TED
5 WEET POTATO PUDDING
W cup sliced almonds
3 cups cooked rice
M cup flaked coconut
>4 teaspoon salt
5 cups coarsely grated raw sweet
M elt butter in a large skillet; stir
in cu rry p o w d er. C u t bananas in
Vi-inch rounds and saute in cu rry
butter until golden brown. Remove
bananas from pan and keep w arm .
Add onion and almonds to pan and
cook u n til onio n is tender. Stir in
rice, coconut and salt. H eat th o r
o u g h ly . A d d bananas and toss
lightly. Makes 6 servings.
potatoes
U cup brown sugar, packed
114 cups milk
Vi cup melted butter or margarine
3 eggs, well beaten
>/« teaspoon ground nutmeg
(4 teaspoon ground cinnamon
Vt teaspoon ground allspice
V. teaspoon ground doves
14 cup seedless raisins
Vi cup shredded coconut
W cup chopped pecans
1 teaspoon grated orange rind
M is all ingredients and pour into
a b u tte red m ediu m -size casserole
dish. Bake in a preheated 400* oven
fo r 50-60 minutes. As crust forms
a ro u n d edges, rem ove fro m oven
and stir pudding w ell to m is the
crust th ro u g h o u t. D o this several
tim es u n til co o king is fin ish ed .
Serve warm or cold, plain or topped
w ith whipped cream or ice cream .
Yield: 8 servings.
apple sa usage stuffing
12 cups day-old bread cubes
Vi cup butter or margarine
I pound mildly seasoned sausage
meat
I !4 cups chopped onions
114 cups sliced celery
I !4 cups chopped apples
14 cup raisins
I cup apple juice
114 teaspoons thyme
I !4 teaspoons crumbled rosemary
I teaspoon sage
114 teaspoons salt
Pepper to taste
Prices Good Wed., Dec. 8 thru Tues., Dec. 14,
Armour’s VerHBost
Fresh • Com Fed
S liced
Bacon
Watching
whales
' ‘ W hatever the reason fo r hug
ging the coastline, the grays offer a
splendid o p p o rtu n ity fo r coastal
sightseers," M ate says.
In the last few years, w hale
watching charterboat trips have be
come popular, giving people a close
up view o f these g iant m am m als
which reach 45 feet in length and
weigh as much as 45 tons.
For the shorebound viewers, high
coastal headlands ju ttin g in to the
ocean o ffer the best vantage point.
Binoculars or spotting scopes are re
commended.
The telltale blow , a spout o f va
por rising as high as 12 feet, is the
first sign to alert the whale watcher.
Once the geyser-like cloud appears,
keep watching in the same area for
more. M ate advises. The best time
to watch for whales is in the early
morning when the sea is calm.
The gray whale gets its name from
its b lo tch y p attern o f c o lo ra ito n ,
which is caused by barnacles grow
ing in the skin and by scar tissue
where barnacles have been.
T w o O S U Extension publications
explain more about whales. Single
copies o f " G ra y W h a le s.” SG 52,
and " W a tc h in g W h a le s ," SG 53,
are available w ithout charge from
the Bulletin M ailin g Service, O S U ,
Corvallis 97331.
People who miss the southern m i
g ratio n o f gray whales w ill have
another chance to see them during
the northern migration beginning in
late February and lasting until June.
From M arch 21 26. the O SU Ex
tension Sea Grant M arine Advisory
Program will conduct whale watch
ing activities at the O SU M arine Sci
ence Center in N ew p o rt. M o re in
fo rm a tio n is a v a ila b le fro m D on
Giles, O SU Extension marine edu
cation specialist at the M arin e Sci
ence Center, telephone 867-3011.
Pork
Chops
Dubuque
In shallow baking pan (oast bread
crum bs in preh eating oven u n til
crisp and d ry , ab o u t 10 m inutes.
M elt butler in large skillet over me
d ium heat; add sausage meat and
bro w n , stirring to break meat into
small pieces. Stir in onions, celery,
apples and raisins; cook for a few
m in utes, u n til tender. A dd apple
juice and mix w ell. S tir in thym e,
rosemary, sage, salt and pepper. In
large m ixing bow l, combine bread
N E W P O R T — G ra y whales can
now be seen along the Oregon coast
on their annual 6,000 mile trek from
the Bering Se« o f f Alaska to Baja
California.
The Southward migration, which
involves thousands o f gray whales,
lasts from December to early Feb
ru a ry , according to Bruce M a te ,
Oregon State University Extension
marine mammal specialist.
T h e whales are headed fo r la
goons o f f the coast o f Baja where
they w ill breed and give b irth to
young.
U n lik e most w hales, grays stay
near land during their m ig ra tio n ,
co m m on ly tra ve lin g ab o u t three
miles fro m shore. Some scientists
theorize that gray whales may not
be good navigators so they follow a
shallow-water route to avoid getting
lost.
<
each
• Pepperoni
• Com bination
• Canadian Bacon
• Powdered
• Light Brown
• Dark Brown
Star Kist
Tuna
MY-TE-FINE
Sugar
First two— Additional at regular price
Jenas
Pizza
First tw o — Additional at regular price
Gold ’n
Soft
M argarine • 1 lb. tub
MY-TE-FINE • Package of 6
Reg. 55*
First tw o — Additional at regular price
Tomato
Sauce
MY-TE-FINE • 8 oz. can
Reg. 27*
First six— Additional at regular price
Rome Beauty
A p p le s
Golden Ripe
Bananas
ARMUtlR
HAM
FREE*
CHRISTM AS TURKEY,
HAM or COFFEE W ITH
DOLLAR STRETCHERS
'B etw ee n Decem ber 15th and Decem ber
24th you can redeem 12 filled Dollar
^ S tretc h e r Saver C ertificates for:
A FREE ARMOUR STAR GRADE A TURKEY
!*•»«•••'"« X M l> W »•» I
or A FREE CANNED HAM
s» > »
or FREE YUBAN COFFEE is w c ,
Greaf Holiday Maala Bogin al Frad Mayor!
Each of these advertís«
Consumer Warehouse
items must be reai
l ^ v a i G O e t o i ^ a ^ a R H i p f o ^ h p a i J v e r t ìs e ^ x ìc e ir ^ a c ì^ r e d M e y e r store, except Morrison. 122n d & Stark The Dalles. Medford, and
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