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Page 10 Portland Observer, December 1,1982
Pistachio cheese ball ideal for informal entertaining
Serve Pistachio Sherry Cheese Ball w ith assorted crack*
ers and mugs of fro th y brew or a full-bodied wine.
The pieazinf texhifv and rich flavor o f PiaiacNo Shorry Cheese Ball make
it an ideal snack or appetizer for inform al antartaiain«. Crunchy with the
distinctive flavor o f Pistachios this cheese baU p a in well with assorted crisp
cracken and mujs o f frothy brew or a fall-bodied wine.
Pistachio Sherry Chaste BaU b q aic k to prepare and easy to serve. Andas
a bonus for the cook, it can be made ahead and stored in the refrigerator,
then brought to room temperature before serving.
Be sure and o ffer guests a bowl o f Pistachios in the shell, too. A fun
snack to shall and munch, this nut has a unique, exotic flavor that makes
for "can’t stop" sating.
Available year-round, pistachios are excellent added to vegetables or fish
butter sauces, favorite baked goods, salads or simply served eu natural.
3 cups shreeded sharp Cheddar cheese
I package (8 oz.) cream cheese, softened
1 to 2 tablespoons dry sherry
I teaspoon mustard
3 drops bottled hot pepper sauce
V* cup chopped shelled Pistachios
Crackers or assorted raw vegetables
Blend togetoer cheeses, sherry, mustard and hot pepper sauce. C hill
about
hour or until firm enough to handle. Shape into a ball and roll in
pistachios. Serve with crackers or raw vegetables. Makes I ball.
Tip. Pistachio Sherry Cheese Ball may be made ahead, wrapped and
stored in the refrigerator. Bring to room temperature before serving.
cariDDean
cooking
(Continued fro m page 9 column 3)
kies or dents. S ofrito adds just the
right flavor touch, too. Simmer the
stew until the eggplant is tender and,
fo r those very hearty appetites,
serve with freshly cooked rice.
Bring a little Caribbean flavor in
to your life very soon!
C H IC K E N A N D O K R A S O U P
2 cans (19 oz. each) Chunky
Chicken Vegetable Soup
1 can (16 oz.) Pink Kidney Beans,
Caribbean Style
1 can (8 oz.) Tomato Sauce
1 tablespoon Sofrito
1 pound fresh okra, sliced
In a large saucepan, combine all
ingredients. Bring to bo il; reduce
heat. C o o k over m edium heat 10
minutes or until okra is tender. Stir
occasionally. Makes about 9 cups, 8
servings.
S H R IM P F IE S T A
1 cup medium grain rice
2 cans (lOVioz. each) Chunky Ham
’N Butter Bean Soup
Vi cup chopped green pepper
V* cup chopped onion
1 small tomato, peeled, seeded and
chopped
Vi teaspoon Sazon Con Culantro Y
Achiote
Vi pound medium shrimp (31-35 per
pound), shelled and deveined
SAFEWAY
Beef Arm Roast oXi
Boneless Stew Beef %
Sliced Bacon
Bar S Biggies
iss
Lean Ground Beets?./;
Whole Fryers s r :
Olympic Frankfritters
CHUCK ROAST
Safeway Quality Beef
Cut Roast. Always A
Family Favorite
Cook rice according to package
directions. Meanwhile, in saucepan,
combine soup, green pepper, onion,
tom ato and sazon. Bring to b o il.
A dd shrimp; reduce heat. C ook
over low heat 10 minutes or u n til
shrimp are done; stir occasionally.
Serve over rice. Makes about 3 cups
shrimp mixture; 3 servings. Recipe
may be doubled.
BEEF A N D E G G P LA N T STEW
Vi cup chopped frying peppers
Vi cup chopped onion
Vi teaspoon ground oregano
1 tablespoon olive oil
1 tablespoon sofrito
2 cans (19 oz. each) Chunky Beef
Soup
1 large eggplant (about 1 Vi pounds),
peeled and diced
In a Dutch oven, saute peppers
and onion with oregano in oil until
onion is lim p. Stir in sofrito. Add
soup and eggplant. Cook over low
heat 20 minutes or until eggplant is
tender; stir often. M akes about 7
cups, 6 servings.
Red Delicious Apples
Oregon Grown
No. 1 Yellow Onions
5 l h B.iq
Mild. Sweet Spanish
Tangerines
Sweet. Easy To Peel
Russett Potatoes
SUPER
SAVER
<. •«
All Purpose. U S No 2
Ruby Red Grapefruit
Snappin Fresh
«FLOUR
Heinz
Ketchup
U U
WW
Cache 5
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5389
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16-0unce
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F e m in in e S O A fl
P r o t e c t io n * ^ * *
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$199
J119
59«
*’^ 99
5 Lb Ban
«FLOUR
Swiss
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Blue Mt. Dog Food^
I
15 Lb Bag
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Flavorful
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Sales Limited To Retail
Quantities. Price Effective
12/1 Thru 12/7/82 At
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Aa
> U
1 W
Wondra
Lotion
QQ
* ■ 5**1
I
M o is tu r iz in g
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