« * t r i 4 \ t Page 10 Portland Observer, December 1,1982 Pistachio cheese ball ideal for informal entertaining Serve Pistachio Sherry Cheese Ball w ith assorted crack* ers and mugs of fro th y brew or a full-bodied wine. The pieazinf texhifv and rich flavor o f PiaiacNo Shorry Cheese Ball make it an ideal snack or appetizer for inform al antartaiain«. Crunchy with the distinctive flavor o f Pistachios this cheese baU p a in well with assorted crisp cracken and mujs o f frothy brew or a fall-bodied wine. Pistachio Sherry Chaste BaU b q aic k to prepare and easy to serve. Andas a bonus for the cook, it can be made ahead and stored in the refrigerator, then brought to room temperature before serving. Be sure and o ffer guests a bowl o f Pistachios in the shell, too. A fun snack to shall and munch, this nut has a unique, exotic flavor that makes for "can’t stop" sating. Available year-round, pistachios are excellent added to vegetables or fish butter sauces, favorite baked goods, salads or simply served eu natural. 3 cups shreeded sharp Cheddar cheese I package (8 oz.) cream cheese, softened 1 to 2 tablespoons dry sherry I teaspoon mustard 3 drops bottled hot pepper sauce V* cup chopped shelled Pistachios Crackers or assorted raw vegetables Blend togetoer cheeses, sherry, mustard and hot pepper sauce. C hill about hour or until firm enough to handle. Shape into a ball and roll in pistachios. Serve with crackers or raw vegetables. Makes I ball. Tip. Pistachio Sherry Cheese Ball may be made ahead, wrapped and stored in the refrigerator. Bring to room temperature before serving. cariDDean cooking (Continued fro m page 9 column 3) kies or dents. S ofrito adds just the right flavor touch, too. Simmer the stew until the eggplant is tender and, fo r those very hearty appetites, serve with freshly cooked rice. Bring a little Caribbean flavor in­ to your life very soon! C H IC K E N A N D O K R A S O U P 2 cans (19 oz. each) Chunky Chicken Vegetable Soup 1 can (16 oz.) Pink Kidney Beans, Caribbean Style 1 can (8 oz.) Tomato Sauce 1 tablespoon Sofrito 1 pound fresh okra, sliced In a large saucepan, combine all ingredients. Bring to bo il; reduce heat. C o o k over m edium heat 10 minutes or until okra is tender. Stir occasionally. Makes about 9 cups, 8 servings. S H R IM P F IE S T A 1 cup medium grain rice 2 cans (lOVioz. each) Chunky Ham ’N Butter Bean Soup Vi cup chopped green pepper V* cup chopped onion 1 small tomato, peeled, seeded and chopped Vi teaspoon Sazon Con Culantro Y Achiote Vi pound medium shrimp (31-35 per pound), shelled and deveined SAFEWAY Beef Arm Roast oXi Boneless Stew Beef % Sliced Bacon Bar S Biggies iss Lean Ground Beets?./; Whole Fryers s r : Olympic Frankfritters CHUCK ROAST Safeway Quality Beef Cut Roast. Always A Family Favorite Cook rice according to package directions. Meanwhile, in saucepan, combine soup, green pepper, onion, tom ato and sazon. Bring to b o il. A dd shrimp; reduce heat. C ook over low heat 10 minutes or u n til shrimp are done; stir occasionally. Serve over rice. Makes about 3 cups shrimp mixture; 3 servings. Recipe may be doubled. BEEF A N D E G G P LA N T STEW Vi cup chopped frying peppers Vi cup chopped onion Vi teaspoon ground oregano 1 tablespoon olive oil 1 tablespoon sofrito 2 cans (19 oz. each) Chunky Beef Soup 1 large eggplant (about 1 Vi pounds), peeled and diced In a Dutch oven, saute peppers and onion with oregano in oil until onion is lim p. Stir in sofrito. Add soup and eggplant. Cook over low heat 20 minutes or until eggplant is tender; stir often. M akes about 7 cups, 6 servings. Red Delicious Apples Oregon Grown No. 1 Yellow Onions 5 l h B.iq Mild. Sweet Spanish Tangerines Sweet. Easy To Peel Russett Potatoes SUPER SAVER <. •« All Purpose. U S No 2 Ruby Red Grapefruit Snappin Fresh «FLOUR Heinz Ketchup U U WW Cache 5 Valley Random Wt Cocktail Ocean Spray*Gal. Clam Chowder Mrs. Wright's Enriched • Flour 5389 $359 Lumber Jack 47 Oz. Snow's New England Style. 15 Oz. Suave J2 " Shampoo Tampax Tampons Or Cond. 16-0unce Bottle F e m in in e S O A fl P r o t e c t io n * ^ * * 40-Count $199 J119 59« *’^ 99 5 Lb Ban «FLOUR Swiss Cheese Biz Bleach Cranberry Hot Cocoa Orange Juice Donuts Cottage Cheese Blue Mt. Dog Food^ I 15 Lb Bag Crisp No. 1 Carrots Coachella Vailr Flavorful 32 Oz. Bottle 10 Lb Bag Sales Limited To Retail Quantities. Price Effective 12/1 Thru 12/7/82 At Safeway In . . , Aa > U 1 W Wondra Lotion QQ * ■ 5**1 I M o is tu r iz in g 10-Ounce Bottle