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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Sept. 22, 1982)
Pago 2 Section II Portiend Observer, September 22,1982 Surprise: Making hot bread is easy! W ait until your family discovers that the bread on the table is fresh from the oven! M ake a quick loaf of French or Italian bread from the new “ easy-open” can o f versatile refrigerated buttermilk or country style biscuits. It still takes you only 30 minutes to prepare, but special enough for company, yet easy enough for everyday, this bread will complement any meal. Just as spe cial, too, are our easy Garlic Rounds and Parmesan Bread Sticks. Make it easy on yourself and accept the praise. G A R L IC R O U N D S 1 can (10 biscuits) refrigerated buttermilk or country style biscuits W cup butter or margarine, softened X to U teaspoon garlic powder grated Parmesan cheese paprika Bake biscuits according to pack age directions. Split each biscuit in half. Combine softened butter and garlic powder; spread over biscuits. Sprinkle with cheese and paprika. Place on ungreased cookie sheet. Broil until lightly browned. Serve warm (refrigerate leftovers). 20 snacks. Heat oven to 400“F. Grease cook ie cheet. Separate biscuit dough into 10 biscuits; cut each in half. Roll and shape each biscuit to a 6-inch strip. Place on greased cookie sheet. Brush with egg white; sprinkle with Parmesan cheese. Hake 12 to 15 minutes until golden brown. 20 Bread Sticks. P A R M E S A N BREA D STICKS 1 can (10 biscuits) refrigerated buttermilk or country style biscuits 1 egg white, slightly beaten parmcsan cheese For a different shaping: Cut each biscuit into thirds. Roll each third to a 6-inch strip. Braid 3 strips togeth er, pinching ends together. Q U IC K F R E N C H BREA D 2 cans (10 biscuits each) refrigerated buttermilk or country style biscuits 1 egg white, slightly beaten sesame seeds SAFEWAY Heat oven to 350 °F. Separate each can o f biscuit dough into 10 biscuits. Stand biscuits on edge on ungreased cookie sheet; press to gether and shape ends to form a loaf. Brush lightly with egg white. Sprinkle with sesame seeds. Bake 30 to 35 minutes until deep golden brown. Serve warm. (14-inch u a f.) Variation: For Italian Loaf, pre pare Quick French Bread. Cut into !6-inch slices. Brush each slice gen erously with bottled Italian dress ing. Place on ungreased cookie sheet. Bake at 400°F. for 5 minutes; turn and bake another 5 minutes un til crisp and golden. •-U. [Ground Beef • V - Regular Lean Approximately 5-Lb. Limit 1 Package Fat Content Not To Exceed 23% c Lb. -sé « * .* • Basic tips on microwave cooking To a new microwave oven owner and even for some veterans, the use o f foil in microwave cooking may seem confusing. However, with cor rect placement, foil may become a useful microwave cooking technique you can master. Foil Facts: 1. Always consult your micro- wave cookbook as to manufacturer recommendations for use o f foil in your particular oven model. 2. Microwave energy can not penetrate any metal, including foil. When foil is placed on or around an area, it reflects the microwave ener gy from the “ shielded” portion and slows down the cooking by prevent ing areas from overcooking. For ex ample: foil shielding bony areas o f a whole chicken (wings and etc.) pre vent them from overcooking while thicker areas are still cooking or de frosting. 3. Metal cooking containers (saucepans and etc.) or baking pans (roasting pans and etc.) should not be used at any time. 4. The metal trays that frozen dinners are packed in can be used, providing there are microwave in structions in your microwave oven cookbook. 5. Positioning the foil inside the microwave oven is an important consideration. Any foil (even a shal low frozen food tray) should be placed at least 1 inch from the oven walls to prevent arcing (sparks) from taking place. The foil should be smooth, without any sharp creases or edges sticking out. 6. Frozen foods in deeper trays (more than 14-inch) need a little ex tra help. This simply involves re moving the frozen food from the metal container — it just pops out — and placing it in a similarly sized glass dish. Hot and hearty sandwiches-in-a- hurry are a real microwave oven specialty! Reuben Franks, Sloppy Joes, Barbecued Beef, Toasted Cheese — all easy to assemble — are quick to heat in the microwave. reubenfranks Sauerkraut, drained Thousand island dressing Frankfurter buns, split Frankfurters, split Swiss cheese slices, cut crosswise into quarters Combine sauerkraut and enough dressing to moisten; spoon onto bottom half o f bun. Top with frank furter, cheese and top half o f bun. W rap in paper towel. For each sandwich, microwave on High for I to 1 !4 minutes or until hot. /SUPER , 1 SAVER » f S e k , ’S r •• £ * * S r Beef Rib Steak * r s2?® Blade Cut Pork Steak Small End Cut, Broil, BBO Or Pan Fry Lean On Pork For A Change Of Pace- Spillmate Towels Purex Bleach Grapefruit Juice Reese’s Pieces Banquet Dills Colby Cheese 6-Pack Coke Tortillas 2-Ply, 90-Count Gallon Size 10* Off Label Town House 46-0unce 8-0unce Package Nalley’s Baby Dill Pickles, 22 Oz ’ IB 59c 69c 89c 99c 99c SUPER i SAVER/ Boneless Turkey Armour Golden Star, 5 To - 6 Pounds $138 I Lb. Fresh Perch Fillets sib Fresh From The Pacific Ocean ». Baking Mix Krusteaz, Buttermilk, 4 0 0 z. (Betty Crocker German Choc. Mix Brownie 19 0z. 99*) Margarine Blue Bonnet, 1-Pound Pkg. 99c ® 2 .9 9 e Cut Corn Or Peas Tiny Shrimp S4 49 Midget Colby Longhorn Kraft, 2-Lb SJ58 Or Tab, 12-0z. Cans Plus Dep. White Corn, Reser’s 12 Ct., 10 0z. Pkg. Flav-R-Pac, 10-0z. Pkg. 3 F.,s1 Sunny Sea, 4.5-Oz. Can («alley's A A r> Seafood Sauce U | | v 12 0z. 89«) O w ®2,.sl Nóxiema. SKIN (.Ht ■ ft fe Lb. Fancy, Number 1 Cauliflower Tomatoes 25 J Fresh, Local Grown Snowy White Heads Lb. Vine Ripe Slicers Salad Perfect Lb. ^ « ¡ JO-Count /^ P a c k a g e M Noxzema Sk Skin Cream $169 I /iun> 4 j « j , IO-Ounce SJ98 O Jar 3 9 e Shave Cream ,i 39e Clairol Shampoo _Sales L irmted To Retail Qua h 1111 e s r boniac Capsules -1 today's S a few a y' W here you get a little bit more. SJ19 Colgate 11-0z. Can as r$169 Or Conditioner 16-0unce Size SAFEW AY
