Portland Observer, August 4, 1902 Section II Page 3
T h ir s t a id s t a r t s w i t h o r a n g e ju i c e
Find re lie f fro m th e su m m er tim e h eat by s e ttin g your o w n
"th irst-aid ” station, featuring C om fort Orange Slushy and C om fort
Sangria. Both th irst quenching sensations start w ith the cool re
freshm ent of orange juice.
P lo t a course in to new w arm
weather refreshments by squeezing
orange juice into all your summer
tim e menus. W elcome aboard ta ll
glasses o f orange ju ic e instead o f
your usual summer fare.
But hold fast there, a simple serv
ing o f “ O J” is just the port o f em
barkation on a voyage o f summer
time refreshments. Orange juice ties
up well with a variety o f ingredients
for new summertime drinks fit fo r a
captain’ s table For a treat that’s like
a cool d ip in the ocean, there’ s an
Ita lia n ice-like O range C o m fo rt
Slushy. And fo r a new “ Ole” to an
old Spanish fa vo rite , try C o m fo rt
Sangria. As in spain where every
home uses its own prized Sangria in
gredients, this punch features a spe
cial co m b in a tio n o f O ld and New
W orld tastes.
Both taste sensations can be pre
pared ahead o f tim e and ready fo r
d u ty whenever you need some
“ thirst-aid.” Both are rigged for re
freshing sum m ertim e tastes w ith
orange juice and Southern C om fort.
Signal one or both aboard and see
how th e y 'll lend a hand to cooling
o ff your summer-time thirsts.
COMFOR T O R AN G E SL USH Y
2 cups orange juice
!A cup Southern C om fort
2 limes
Grenadine syrup, optional
Com bine orange ju ice w ith h a lf
the S outhern C o m fo rt ( ‘A cup).
Pour into ice cube tray. Freeze until
firm , 2 to 4 hours. Combine remain
ing Southern C om fort ( ‘A cup) with
frozen mixture and juice o f 1 lime in
a blender or food processor. Process
ju s t u n til m ix tu re is th ic k and
smooth, almost like a puree or gran-
ita. Pour at once into glasses. D riz
zle w ith grenadine. G arnish each
glass w ith a lime wedge. Serve w ith
straw s. M akes about 2 '/i cups,
enough fo r 4 servings o f 5 ounces
each.
Note: The recipe can be repeated
several times, but results are best i f
only one ice cube tray is prepared at
a time.
COMFOR T SA NGR1A
'A cup sugar
1 'A cups boiling water
2 ice cubes
1 (750 m l.) bottle red wine (about 3
cups)
3 cups orange juice
1 'A cups Southern Com fort
‘A cup lemon juice
2(10 ounce) bottles club soda
Slices o f lemon, lime and orange
Stir sugar into boiling water until
dissolved. Remove fro m heat. Stir
in ice cubes. C om bine sugar water
w ith wine, orange ju ice . Southern
C om fort and lemon juice. C hill for
at least 3 hours or overnight. Just
before serving stir in the club soda.
Add fru it slices. Add ice cubes if de
sired. Makes about 3 quarts, enough
for 16 servings o f 6 ounces each.
Best buys
Beef liver, turkey, chicken, whole
ham , g round beef and p o rk
shoulder were again found to be the
most economical meat buys in a sec
ond study by the U.S. Department
o f Agriculture.
Prices in the study, which includ
ed meat alternates as well as selected
types and cuts o f meat, poultry and
fish, were based on four consecutive
weeks in June 1982 in five Washing
ton, D .C ., area supermarkets. The
firs t study was in the same area in
February 1982.
Some meat a lte rn a te s — such as
dry beans and peas, peanut butter
and eggs— were also good buys in
protein, according to Esther W inter-
feldt, adm inistrator o f U S D A ’ s H u
man N utrition Inform ation Service.
“ These foods also provide certain
o th e r n u trie n ts fo r w hich m eat,
p o u ltry and fish are valued,” W in-
terfeldt said.
The study compared the costs o f
20 gram s o f p ro te in — a bout one-
th ird the recommended allowance
fo r a young m an— fro m selected
meats and alternates. USDA intends
to repeat this study every year in
February.
“ W hile a three-ounce serving o f
cooked lean beef, pork, lamb, veal,
ch icke n , tu rk e y o r fis h provides
about 20 grams o f protein or more,
it takes well over a serving o f some
alternates and meat products to get
20 grams,” she said. “ For example,
it takes one and o n e -h a lf cups o f
cooked dry beans, four frankfurters
or 10 slices o f bacon to provide 20
grams o f protein.
SAFEW AY
Safeway Quality Beef Blade Chuck
Roasts
Beef Arm Roast
$148
Favorite.
,*55PL Lb.
Sea Trader Chunk Light, Oil Or
Water Pack, 6.5 Oz.
Banquet Bartlett Pears
Fleischmann’s Margarine
Scotch Buy Orange Juice
Lucerne Ice Milk
Mrs. Wright’s Unsalted Bread
Brawny Paper Towels
Fantastik Spray Cleaner
Irreg Pieces
29 Oz Can
1 Pounti
Package
Frozen
12 Oz Can
Ass't Flavors
1/2 Gal
Disease
prevention
in the garden
The appearance o f stunted
growth in the home garden’ s tomato
patch is a fa ir in d ic a tio n that the
plant virus diseases aster yellows or
curly top are present.
“ T o m a to plants infected w ith
either o f these viruses w ill be notice
ably shorter than healthy p la n ts ,”
says Ray M cN e ila n , Oregon State
University Extension home garden
ing agent.
Tom ato plant leaves infected with
aster yellow s v iru s tu rn u p rig h t
and eventually curl up. Leaves in
fected w ith curly top virus curl up
ward, develop a leathery, s tiff con
d itio n , and e v e n tu a lly the e n tire
p la n t w ill become a d u ll y e llo w
color.
Both diseases prevent any further
development o f plant fru it.
These diseases are spread by leaf-
hoppers and their appearance is un
predictable, McNeilan explains. The
diseases m ig h t in fe c t o n ly one or
tw o plants in one garden, and de
s tro y the e n tire to m a to patch in
another garden.
C o ntrol is often d iffic u lt because
c o n tr o llin g the le a fhop pers th a t
spread the diseases is d if f ic u lt .
These viruses can also be harbored
in weeds near the garden, and in
other vegetable and flower plants.
M cNeilan recommends good gar
den s a n ita tio n as the best way to
keep astor yellows and curly top out
o f growing tomato plants.
Remove infected plants and burn
them, and keep weed growth out o f
the garden. McNeilan also suggests
keeping weeds away fro m the gar
den where possible.
Insecticides may not give good
control because the leafhoppers o f
ten tra n s m it the virus before they
are killed.
Shading the p lants som etim es
helps because leafhoppers a void
feeding on plants sheltered from d i
rect sunlight.
Safeway Quality
Beef To Broil
Or Barbecue
3-Lb. Coflee
Maxwell House, Reg. Or Auto
Designer
100 Count
BIG
VITAMIN
SALE!
r
1
'
_ !
I “4 /
1-Liter Pop
Cragmont, Reg. & Diet
Early
Garden
Peaches
Freestone Irreg. Pieces, 29-0z
ÛK â
■
1 M> ■
^C R E S T
MULTIPLE
Toothpaste
Vitamins
Reg., Mint, Or Gel, 6.4 Oz
Safeway Brand, 100 Ct
Prices Effective W ed., Aug. 4
Thru Tues., Aug. 10 A t Safeway In
The Portland Area.
.—
Seedless
Grapes
PEACHES
Baking Mix
Thompson
A Sweet
Treat
Krusteaz, 40 Oz. Box
* SPECIAL’’
PURCHASE
While
Supplies
V Last! X
t
Fresh Mushrooms
Ripe Tomatoes 2
TO
- W
S **l
SAFEWA Y
Panty Hose