Page 2 Section il Portland Observer, March 18, 1982
HOW TO MEASURE WINDOWS
Contest nears deadline
There’ s s till time to enter the
34th National Chicken Cooking
Contest, which w ill take place in
Dallas, Texas, at the Loews Anatole
Dallas Hotel on August 17, 18, 19.
Anyone can enter, but hurry—dead
line is April 1st.
The grand prize is $10,000 and
second, third, fourth and fifth place
winners w ill share an added
$10,000.
I t ’ s easy to enter, just send in
your favorite chicken recipe. Send
in as many recipes as you wish, but
each recipe must be on a separate
sheet o f paper, and each must have
your name, address and telephone
number on the front o f it. Entries
jr-—
' >d by A pril I, 1982 to:
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Chicken Contest
Box 28158, Central Station
Washington D.C. 20005
According to the National Broiler
Council, contest sponsor, entries
w ill be judged in four areas; taste,
appearance, appeal and simplicity.
Entries must feature c h ic k e n -
whole, parts or boned—and recipe
should make approxim ately four
servings. A ll ingredients should be
fam iliar and readily available and
measurements must be exact. In
structions should be complete and
total preparation time cannot ex
ceed three hours. A panel o f nation
al food experts w ill select the win
ners. Hurry, deadline for sending in
your recipe is A pril 1st.
D
OUTUPE HANG
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Vacuum Cleaner
Headquarters
5
: ■
Sales - Service - Supplies
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(O ne B lock N o rth of B ro a d w a y on U nion)
For All M akes and Models
EUREKA ELECTRIC CO
:
1804 N.E. Union
287-9430
REClPf Tin F
Award Winning Chicken Kabisha
Chicken
Kabisha wins
honors
Mrs Irene Canady o f Baltimore
will soon be treating her son, daugh
ter-in-law and I0-year-old grand
son to a very special vacation,
thanks to her winning recipe in a lo
cal Chicken and Rice contest, spon
sored by radio station W SID and
Uncle Ben’ s Converted Brand Rice.
The Cook-Off was held in the Mon-
dawin M all, a shopping center in
Baltimore’ s Black community, on
February 27th.
Six top finalists competed for the
prize o f an all-expenses paid trip for
four to Walt Disney W orld in O r
lando, Fla. When the chopping,
browning, frying and baking was
done— Mrs. Canady’ s recipe for
Chicken Kabisha was awarded top
honors by three well-known B alti
more chefs.
This economical recipe is not
just a basic chicken and rice dish—
this one has lots of pizzazz. The sim
ple, everyday combination o f chick
en and rice is elevated to gourmet
stattus w ith its special cooking
method. The chicken is marinated
overnight in a tangy sauce, baked
the next day and served over firm ,
separate grain rice, which catches
the special sauce. The resulting fla
vor treat serves 4 generously.
Mrs. Canady is a delightful lady,
recently widowed and retired after
37 years o f working for Social Se
curity and the Army. This is the first
recipe she has ever created for a con
test and the winner says she named
it Chicken Kabisha because it
“ sounded A fric a n .” Here’ s Mrs.
Canady’ s recipe.
SAVE GAS
SAVE TIME
SAVE MONEY
ONE STOP SHOPPINGlCENTERS
Prices good Wed., March 17 thru Tue., Mar. 23, 1982
Armour Star
“ Pan Size”
^ /
armour BACON
Sliced Bacon
Place chicken in a large bowl.
Top with onion, green pepper and
garlic. Add water, vinegar and salt
to bowl; cover and refrigerate over
night. Next day, remove chicken
from marinade; drain well, reserv
ing marinade. Coat chicken with
pancake mix. Heat oil in large skil
let. Brown chicken in hot oil, about
5 minutes bn each side. Remove
chicken; drain. Place chicken in
I3 x 9 -in c h baking pan. Pour re
served marinade over chicken Add
tom ato sauce. Bake uncovered at
35O°F. fo r two hours. About 'A
hour before chicken is done, pre
pare rice according to package d i
rections. Spread hot cooked rice on
a large serving platter Place chicken
over rice; pour sauce from pan over
chicken. Serves 4 generously.
Frying
Chickens
Cut-Up
Pan Ready
• Bleached
• Unbleached
MEDAL
CHICKEN KABISHA
1 3-pound broiler-fryer chicken, cut
up
1 large onion, sliced
I large green pepper, sliced
1 garlic clove, minced
1 cup water
(4 cup vinegar
Vi teaspoon salt
Vi cup pancake mix
'/i cup vegetable oil
1 can (8 oz.) tomato sauce
1 cup rice
Fred Meyer
Hostess Pride
Whole Body
A ll PURPOSE
iNRICHED H0U8
Gold
Medal
Flour
Frozen
Banquet
Chicken
Ctn.
of one
dozen
First two - Additional at regular price
First one • Additional at regular price
First one - Additional at regular price
Food Sections except Morrison or S.E, 122nd & Stark
Dark Green
Bunches
^Tender
Broccoli
Delta
Miracle
Whip
First one ■ with coupon
Additional at regular price
041226440058
Each of those advertised items must be readilv available tor sale at or
below the advertised price m each Fred Meyer store except as
specifically noted w th ts a d
Paper
Towels
First two - with coupon
Additions! at regular price
041226440065