Portland Observer, March 4, 1982 Section II Page 3
Albertsons
DUE TO A TECHNICALITY OUR
KILLINGSWORTH STORE CANNOT
ACCEPT FOOD STAMPS thru MAR. 22
PLEASE BEAR WITH US AND USE THESE MONEY
SAVING COUPONS AT OUR KILLINGSWORTH STORE
COUPON
Corn Muffins
J iffy , 8% oz.
L im it 5
Par
C oupon
FOR
Coupon good Mar. 3 Thru Mar. >.
Mora Of** Ma* MlMl/SIMM
in i
And there’s hearty eating, too, in
this navy bean soup that can be
served hot or cold. Enjoy!
BEA N . PASTA A G R E E N
C A SSERO LE
(4-6 servings)
8 ounces medium, uncooked egg
noodles
2 tablespoons vegetable oil
cup chopped onion
I can (16-oz.) pork and beans in
tomato sauce*
I package (10 oz.) chopped collard
greens, thawed and squeezed dry
(or mustard greens)
I cup canned tomatoes
1 teaspoon thyme
I teaspoon oregano
M teaspoon salt
V4 teaspoon pepper
Dash o f hot pepper sauce, optional
I cup shredded Cheddar cheese
C ook egg noodles, according to
package directions; set aside. Heat
oil in large saucepan. Saute onions
until tender, about 5 minutes. Stir in
beans, noodles, greens, tomatoes,
thym e, oregano, salt and pepper;
m ix w ell. Spoon in to a 1 'A -q u a rt
casserole. S p rinkle w ith cheese.
Bake in a 35O*F. oven for 35-45
minutes.
•Vegetarian beans in tom ato sauce
may be substituted fo r meatless
main-dish.
H E A R T Y N A V Y BEA N SOUP
(6-ti servings)
1 cup Michigan dry, edible navy
at the M arriol Hotel.
C o ra S m ith, owner o f C o ra ’ s
H air Design and choreographer for
this event, assures the public that it
w ill hold true to its theme: “ The
Magic o f Fashion and Talent.”
Fashions for all ages w ill be
modeled by members o f A llen
Temple.
W e sell fresh fruits and vegetables.
JU S T IN CASES
W e deliver - we sent out weekly price lists.
That’s not all—give us a call.
G e t it fre th a r, ch e ap er, b a tter
A nd share it all aro u n d .
IKN'KH
Il
M ill
I " Z |l III
w r v k i l i i v n S ill
IIV l l | l ) » l l l l l l l W H l
C.
----------------------------------------------—------s
Lim it 7
Par
C oupon
FOR
Coupon good Mar. 3 Thru Mar. 9.
KtMnfewort* Store Only Coah Vetoe 1 » C e nt
Albertsons
COUPON
Place navy beans in large soup
po, with water. Bring to a boil; boil
2 minutes; remove from heat and let
stand I hour.
In large saucepan, saute leeks in
butter until tender, about 5 minutes.
Add navy beans and soaking liquid;
simmer gently until beans are fork
tender.
W hirl bean mixture in blender or
food processor, a few cups at a
time, adding small amounts o f half-
a n d -h a lf, until beans are sm ooth.
Reheat soup before serving. Stir in
salt and pepper. G arnish w ith
chives, parsley and croutons. This
soup is also delicious served cold.
MUSTARD GREENS
Reverend Thomas Strayhand and
Chairpersons Louise N o rris and
M ilto n A dam , invite the public to
p articip ate. Tickets arc available
from young adult members o f Allen
Tem ple or from l.ovelee Ladee
Beauty Salon. No tickets will be sold
at the door.
SA plans
Day Camp
231-2982
Everyone needs to save money on food. Friends and families are
getting together to buy it by the case.
Bast, 3-oz.
beans
5 cups water
3 cups coarsely chopped leeks (white
part only) or
1 'A cups coarsely chopped onion
3 tablespoons butter or margarine
2 cups half-and-half
2 teaspoons salt
Id teaspoon white pepper
2 tablespoons finely chopped chives
or parsley
1 cup seasoned croutons
Allen Temple youth show fashions
Spring and summer fashions will
be revealed at the annual fashion ex
travaganza sponsored by the Youth
of Allen Temple C .M .E . Church.
In addition to fashions, those at
tending will be entertained by a var
iety o f talent from the P o rtla n d
area. Lunch will be served.
The affair will be held March 6th
COUPON
Ramen Noodles
Brighten your Lenten meals
To brighten your Lenten meals,
try a Beans ’ n' Greens casserole.
This surprise combination features
an old favorite, pork and beans in
tomato sauce, add collard greens (or
mustard greens) pasta and tomatoes
and is topped with cheese for a great
one-dish Lenten meal. Can be pre
pared with vegetarian beans without
the meat, if you prefer, for a meat
less main dish.
And there’s hearty eating, too, in
this navy bean soup that can be ser-
__
The Salvation Army Moore Street
Community Center will offer a Day
Camp Program for children ages 6
through 12 during spring vacation.
The program w ill include a field
trip , sw im m ing, arts and crafts,
games, special events and a
Thursday overnight camping trip to
Cam p Trestle G len . C hildren will
need to bring a sack lunch each day.
Children will meet each morning
at the center, 5430 N . M o o re , at
8:30 a .m . and w ill return at 3:00
p.m. The session lasts from March
22nd to March 26th. Registration is
$10. for center members and $15 for
non-m em bers. For in fo rm atio n
contact Joyce Gonzalez at 282-2571.
For Your Shopping Convenience Our Shopping Cart
Security Posts Have
Been Removed
Prices E ffective
W e d . M a r. 3 thru
Tues. M a r. 9
Albertsons
909 N. Killingsworth
« mjubiuty
Each of these advertised
items is required to be readily
available tor sale at or below
the advertised price m each
Albertson s store except as
specifically noted m this ad
RAIN CHECK
We strive to have on hand
sufficient stock of advertised
merchandise It tor any tea
son we ate out of stock, a
RAtkf CHECK wk( be issued
enabknq you to buy the item
at the advertised price as
soon as it becomes available
$