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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Feb. 11, 1982)
I Page 6 Portland Observer, February 11, 1982 Alcohol is bad for your health b.v Bonnie Seal Alcoholism is becoming rampant in American society, and one o f the chief pushers is advertising. One o f four American teenagers is an alcoholic or problem drinker. There are ten m illion alcoholics in the United States. Sixty-two per cent o f seventh graders and eighty per cent o f twelfth graders have had al coholic beverages. These statistics were quoted by media analyst and advertising critic Jean K ilbourne, who spoke on alcohol and the ads last week at the U n ive rs ity o f Portland. Alcohol is the number one cause o f death am ong persons age 15 through 21 through m otor vehicle accidents, drow ning, murder, and suicide. More than 400 people die in alcohol related crashes every week, Ms. Kilbourne said. “ Advertising produces a psychic num bing process that makes it impossible to solve these problems by establishing a clim ate in which abusive d rin kin g seems norm al,** she stated during her slide presenta tio n , U n d er the In flu e n c e : The Pushing o f A lc o h o l Via A d ve rtis ing. Advertising encourages the abuse o f alcohol by linking it with quali ties that are desirable in our society, explained M s. K ilb o u rn e. “ These tend to be the very qualities that are diminished or destroyed through its use.’’ Through slides o f magazine ads, she showed how alcohol is paired with athletic ability, sexual potency, seduction, power, success, mascu lin ity and fu n , as well as th irs t quenching attributes. “ A lcoh o l is seen as a necessary part o f all celebrations,’ ’ but it is never mentioned that 65 per cent o f the murders, 40 per cent o f the as saults, and 35 per cent o f the rapes in our country are associated with alcohol, or that 24 per cent o f alco holic deaths are due to violent falls, she emphasized. “ You never see the hangover or unemployment statis tics.” “ A dvertisin g depicts a w orld where daily drinking is the n o rm ,” said Kilbourne. “ It does not show the other side o f the coin— that 60 per cent o f all psychotics have a drinking problem , the suicide rate fo r alcoholics is 58 times that o f non-alcoholics, and that alcohol is linked to murder, unemployment, and accidents. For pregnant women there is no warning that alcohol is dangerous to VALUES Co %tf, * "Vr. ecfo J E A N K ILB O U R N E (Photo: Bonnie Seal) the fetus, and the number o f birth defects in this country has doubled since World W ar II, she argued. The ad industry spends over $900 m illio n a year on advertising, she stated. This is over five times the budget o f the N ational Institute on A lcohol Abuse and Alcoholism o f the U .S . D ep artm en t o f H e a lth , Education, and Welfare. “ I f the money spent to advertise alcohol, tobacco, and drugs were taken away, one in every five maga zines would go out o f business,” ac cording to Ms. Kilbourne. M edia sell their audiences to the advertiser, M s. K ilb o u rn e ex plained. Reader and viewer demo graphics and psychographics tell ad vertisers about audience income and alcohol consum ption, so they can place ads where they w ill be the most effective in selling the product. “ A dvertisers use sophisticated production techniques that are ex trem ely c are fu lly planned so that nothing is u n in te n d e d .” A m ong these are sublim inal methods that appeal to readers on a subconscious level. They include p o w erfu l imagery intended to influence the consumer to buy. By becoming aware o f this im agery in ads, we can make the subconscious conscious, and m ain tain more control over their in flu ence on us, she contends. Ms. Kilbourne has been lecturing to college audiences fo r several years on the influence o f advertising on the use o f alcoholic beverages. She also does another slide show- lecture combination on sexism and the ads. She has been a writer, edi tor, teacher, and film -m a ke r, and holds a doctorate in education from Boston University. She says her intention is neither to give a tolerance lecture, nor to re form the advertising industry, but to make people aware o f the influence it has over lives and culture. Management critical in restaurant business Grassroot News, N . IF .— Dining out is one luxury everybody can a f ford as long as your critique is the Rustler on Union and Grand. This environment is fostered by its peo ple-oriented owners and managers, Danny and Lorraine Brown. Danny Brown says, " W e advertise directly to the family because we are an eco nomical place. W e provide a high q u a lity dinner th a t’ s never above $6.00 for two.” Brown’s background in food ser vices is extensive, covering the West Coast. “ I started as a troubleshoot er, which entailed going around to restaurants which were having prob lems. The first thing I did was to work as an hourly employee to find out what the problem s were and where they came from. “ At this unit we had a help prob lem. A large turnover rate. In Octo ber o f ’79 I came in as an hourly em ployee because I wanted to be close to my people. I wanted to make sure everything was set on the assembly line so that I w ouldn’t ask the im possible. I could relate to what they were saying. I wanted to make the job easy for my employees. I wanted them to work smart and not hard.” Currently, Brown supervises the day and night managers, along with overseeing the entire operation. He feels his obligation is to pass on his expertise so his employees can retain skills that can be used elsewhere. Brown solved the problem o f the high turnover at the RustleT by "re la tin g to the h o u rly em ployee’ s needs. I f you have that dollar and cents and people treat you badly, all o f a sudden that money is not that im p o rta n t. W e had a 350 per cent turnover rate when I first got here and now i t ’s down to 15 per cent. You just have to match com bina tions in people.” Brown explains his techniques. “ W e d o n ’ t want to spend a lot o f money on labor and our employees We have a large selection of reconditioned TVs. “Service is our specialty” Trade in your old T.V. for a reconditioned beauty! 8139 N. Denver • 285-1626 ^ W ^ are °Pen from 9 a.m. to 6 p.m. each day except Sunday. E X O D U S 1639 N .E. .E. A lb erta e rt* PORTLAND. OREGÙN 9721 1 284 7997 Quadripartite Mental - Fitness Another four area relationship to be aware o f is the individual feelings derived from: (1) One’s sense o f security in private space. The Quantity and Quality o f that space. (2) One’s access to sustenance food and shelter Quantitatively and Qualitatively. (3) One’s access to meaningful production, such as W ork, Job, Business and Profession. (4) One’s relationship to Sex, Children and Family Structures. A ll four o f these Dimensions arc directly tied together as a whole, any one o f these areas affected will automatically affect the performance in the other three. Knowledge and understanding o f these relationships is in part what Ouadrioar- tite Mental-Fitness is all about. D an n y and L o rra in e B ro w n , o w n e rs o f th e R u stle r direct their business to the fa m ily , understand that it’s a training exper ience. M y advice is to Blacks who are interested in the restaurant busi ness but in the back o f their minds they may feel that fo r too long Black people have been in the kitchen. This will cause many to put the restaurant business down. Just in reading the Observer a couple o f weeks ago, “ Black man in the kitchen,” it shows that cooking franchise, (Photo: R ichard J. B row n) is a gourmet jo b — a high prestige jo b . W hat you have to do is stick with it. And remember that it pays well. A good cook can make as high as $30,000 a year and that’s not pea nuts. I t ’ s a learning in d exterity. Basketball players can benefit be cause they need a jo b to support their shoes and balls. Stick with the restaurant business. It will take care o f you, if you take care o f it.” Praaentari M a comm unity aarvica by Houaa o f Eiodua